Let’s make some keto mug cakes! Keto Mug Cakes – they’re the best, quick, and delicious way to enjoy your dessert while on a ketogenic diet.

They are perfect for one or two people looking to indulge in a low-carb dessert. I don’t know about you, but I have a sweet tooth.

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I’ve been on a keto diet for a while now, and I’m always looking for good and easy keto recipes. So today I’m sharing a list of my favorite keto mug cakes that are easy to make in the microwave in just a few minutes!

They are all delicious and nutritious; what more could you ask for?

What is a Mug Cake?

Mug Cake is a single-serving portion-sized mini cake, made in a mug or ramekin. It can be made in a microwave, oven, or even in the air fryer.

They are very popular because they are quick and super easy to make with just a few ingredients.

These cakes also come in handy when you want something sweet but don’t have all day to bake something from scratch.

Keto-Friendly Mug Cake Toppings

There are many keto-friendly toppings that you can use on your mug cake. Toppings can make your mug cake extra special and even more delicious, but they will probably add some extra carbs to your dessert.

Here are some toppings that I like to add to my mug cakes:

– Berries

When you are on a keto diet adding small amounts of berries is ok.

Berries, particularly raspberries and strawberries, are low in carbs and high in fiber, and they can make a great addition to your keto dessert or meal.

They can be enjoyed in small portions, between 20 and 50 grams each day.

– Nuts and Nut Butters

Nuts are a great source of nutrients and healthy fats, but certain types of nuts are also loaded with carbs. When you are choosing nuts or nut butter that can be good for your keto toppings, look for ones with high fat and lower in carbs. Here are the best nuts to use on the keto diet based on the amount of carbs in a 1oz portion:

1. Pecans: 1.1 grams
2. Brazil nuts: 1.3 grams
3. Macadamia nuts: 1.5 grams
4. Walnuts: 1.9 grams
5. Hazelnuts: 2.3 grams
6. Pine nuts: 2.7 grams
7. Almonds: 2.9 grams
8. Peanuts: 3.8 grams
9. Pistachios: 5.8 grams
10. Cashews: 8.4 grams

– Whipped Cream

Both heavy and whipping cream can be considered keto-friendly. They are high-fat and low-carb which makes them great for keto dieters. In 1tbsp of heavy whipping cream is just 0.4g of total carbs.

– Sugar-free chocolate chips

Sugar-free chocolate chips are a great topping for any mug cake, but you need to be mindful of its serving size because it can have a fair amount of carbs. I like to use Dark Chocolate Baking Chips by Lily’s or GHIRARDELLI. They both have 8g of total carbs per serving size (about 14g).

– Sugar-free syrups

Sugar-free syrups are delicious and also a great rich, fudge-like topping for any keto dessert. I like to use ChocZero’s Syrups because they are thick and rich, sugar-free, and low in carbs.

Making a Mug Cake in the Oven

You can make a mug cake in the oven by following just a few steps. First, you`ll need an ovenproof mug or ramekin.

To bake in the oven, preheat the oven to 350°F (180°C) and bake for roughly 10 minutes.

You will know that your mug cake is done if you gently touch the top with a few fingers: if they stick slightly, it’s done. If your cake doesn’t stick, you’ve nuked it a little too long.

If it’s still completely wet, put it back in the oven for a little bit more time just until it reaches that perfect, slightly-sticky consistency.

Making a Mug Cake in the air fryer?

You can also bake your mug cake in an air fryer. It is super simple to do and perfect if you don`t want to turn your oven on.

You need to set the temperature to 330°F and add the mug cake to the air fryer for 5 to 7 minutes.

You`ll need to use an ovenproof mug or ramekin. You will know that your mug cake is done if it is slightly sticky when you gently touch the top.

Tips for Making the Best Mug Cake

Keto mug cakes are delicious, but they’re also easy to make. You don’t need to be a culinary genius to whip up a batch of these treats. There are a few simple but useful tips for making the best mug cakes.

1. Use room temperature eggs

For making the best keto mug cake you need to use room-temperature eggs. They blend more evenly in batters and help the dough rise more easily.

You can take them out of the refrigerator about 30 minutes before you plan to use them.

If you don`t want to leave the eggs outside of your fridge you can take a small bowl, and fill it with warm to very warm tap water (you don’t want it hot, as you don’t want the eggs to prematurely cook), place the eggs, still in their shells, in the bowl and wait about 5 minutes or until they are no longer cold to the touch. The water will warm the eggs.

2. Don’t overfill the mug

Your mug cake batter should be halfway up at most. If you need use a bigger mug or ramekin.

3. Best to enjoy immediately

Maybe the most important thing is to enjoy your mug cake immediately.

Because it is not a typical cake, which is usually cooled completely before slicing or icing, after even 10 minutes, the texture of mug cake begins to harden.

So, if you want to enjoy a perfect and gooey mug cake should be dug into immediately after cooking.

If you’re on the keto diet, you know how hard it can be to give up some of your favorite foods. But one food that you never have to give up is cake!

There are many varieties of keto mug cake! That’s why I’ve put together this list of 7 go-to keto mug cake recipes that are sure to get your mouth watering.

1. Best Healthy 1 Minute Keto Mug Brownie

2. 1 Minute Black Forest Keto Mug Cake

3. Easy Keto Chocolate Pecan Mug Cake For Two

4. 1-Minute Keto Peanut Butter Mug Cake

5. Best Low Carb Keto Blueberry Mug Cake

6. Easy Low Carb Keto Strawberry Mug Cake

7. Easy 90-second Keto Lemon Mug Cake

Keto Mug Cakes - 7 Best Mug Cakes Ever

Yield: 1

Cook Time: 1 minute

Total Time: 1 minute

Healthy Keto Mug Brownies don’t get better than this! This easy 1-minute mug brownie recipe is a low carb game changer. It takes practically no time to make, it’s legitimately as delicious as the “real” thing.

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Ingredients

• 1 tbsp Butter, melted
• 1 tbsp Coconut Flour, or 3 tbsp Almond Flour
• 1 tbsp Lily’s chocolate chips
• 1 tbsp unsweetened cocoa powder
• ½ tsp Baking powder
• ½ Tsp Vanilla extract, optional (for vanilla cake option)
• 1 Egg white OR whole egg
• 1-2 tbsp granulated sweetener, optional
• 1 tbsp whipping cream

Instructions

1. Lightly grease a small microwave-safe cereal bowl or oven-safe ramekin with coconut oil or cooking spray and set aside.
2. Melt the butter in the microwave for 10 seconds.
3. In a small mixing bowl, combine all your dry ingredients and mix well. Add your beaten egg (white or whole), whipping cream, butter, and chocolate chunks and mix until a thick batter is formed.
4. If using a microwave, microwave in 30-second intervals until desired the texture is achieved (I usually get the best texture at 55 seconds) being sure not to overcook. If you overcook it, it will be dry. If using an oven, bake at 350 degrees Fahrenheit for 12-15 minutes, or until a the skewer comes out ‘just clean’ from the center.

Nutrition Information:

Yield: 1 Serving Size: 1 Mug Brownie
Amount Per Serving: Calories: 152Total Fat: 8gNet Carbohydrates: 6gFiber: 7gProtein: 7g

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So it’s time to eat a mug cake! All of these recipes are delicious and worth trying out.

I hope this post has been helpful as we continue our keto journey together with lots of great ideas for quick and satisfying sweet treats!

Did you try these keto mug cake recipes? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

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If you are in the mood for something indulgent, sweet, and delicious that is low carb and gluten-free then this Keto Strawberry Mousse is the perfect instant dessert that is sure to impress!

This easy Keto Strawberry Mousse is a show stopper and is the perfect after-dinner treat.

The best part is that this low-carb strawberry mousse recipe only has 4 ingredients, takes about 5 minutes, it’s easy to put together, and the odds are you already have the ingredients on hand.

When it comes to keto no-bake desserts, my favorite recipes to make are chocolate mousse and this keto strawberry mousse.

Is there anything better than strawberry-flavored desserts? They are naturally sweet and are indulgent, healthy, and much lower in carbs than many fruits.

Next time you crave something sweet and refreshing, try this keto dessert. You will not be disappointed.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

Can I have strawberries on keto?

Absolutely! Strawberries are a wonderful way to add nutrition and variety to a keto diet.

You just need to be a bit cautious about the quantity you eat.

Together with raspberries and blackberries, they are amongst the fruit containing the lowest amount of carbs.

100 grams of strawberries – that’s 8 medium-sized berries – contain just under 6 grams of net carbs, according to the USDA.

Can I use frozen strawberries to make this strawberry mousse?

Yes! I prefer to use fresh, but frozen strawberries would also work wonderfully in this recipe! Simply use 1 cup of frozen strawberries in place of the fresh ones. Before use, thaw the frozen berries and process with the recipe as usual.

Place defrosted strawberries in a blender. Cover blender, then puree the berries. Leave berries in the blender and set them aside.

Can I use cream cheese instead of mascarpone?

Yes, that should be fine, but bear in mind that cream cheese has a sharper, subtle cheese taste. Mascarpone cheese is a rich, creamy cheese that usually adds a sweet flavor to dishes.

Mascarpone is not easily available always and you can use cream cheese instead. Even though the flavor might not be the same as while using mascarpone, using cream cheese works fine.

Just choose which one you personally prefer – I usually use mascarpone cheese because I love the taste of it, but it works just as well with normal cream cheese.

Ingredients to make strawberry low carb keto mousse

These are the ingredients you need to make this mousse (You can find the exact amounts needed on the recipe card at the end of this post!):

– Strawberries – Fresh strawberries would work wonderfully in this recipe, but you can also use frozen berries.

– Powdered sweetener of choice – I used Lakanto Powdered Monkfruit Sweetener, but erythritol or swerve sweetener can also be used. You can also use granulated sweetener but you need to mix it until well incorporated.

– Heavy cream – Either heavy cream or heavy whipping cream can be used.

– Mascarpone cheese or full-fat cream cheese – You can use both for this recipe!

Keto Strawberry Mousse

Yield: 4

Prep Time: 5 minutes

Cooling Time: 1 hour

Total Time: 1 hour 5 minutes

This Keto Strawberry Mousse is the perfect instant dessert that is sure to impress! With only 4 ingredients it's easy to put together.

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Ingredients

• 1 cup heavy whipping cream
• 1 cup mascarpone cheese
• 1 – 2 tablespoons powdered sweetener
• 1 cup strawberries

Instructions

1. In a large mixing bowl, add the heavy cream and beat very well, until stiff peaks form.
2. Beat in the mascarpone cheese and powdered sweetener.
3. In a high-speed blender or food processer blend the strawberries until smooth. I used a high-speed blender, but an immersion blender will do the trick as well.
4. Add them to the mascarpone and heavy cream mixture and fold everything together until combined.
5. Transfer mixture to serving dishes, cover, and refrigerate for at least 1 hour before enjoying.
6. Top with more berries and chopped pecans if you want, serve, and enjoy.

Notes

How to store strawberry mousse

Store in the fridge for up to 3 days in an airtight container.

I don't recommend freezing this keto strawberry mousse.

Nutrition Information:

Yield: 4 Serving Size: 1 cup
Amount Per Serving: Calories: 223Total Fat: 19.3gSaturated Fat: 12.1gCholesterol: 73mgSodium: 64mgCarbohydrates: 5.5gNet Carbohydrates: 4.8gFiber: 0.7gSugar: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

More keto strawberry recipes:

No-Bake Chocolate Covered Strawberry Cheesecake

Easy No-Bake Keto Strawberry Tiramisu Cups

Best Keto Coconut Strawberry Muffins

Easy Low Carb Keto Strawberry Mug Cake

Did you try this Keto Strawberry Mousse recipe? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with.

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If you’re a fan of the combo of chocolate and strawberry, with this keto no-bake chocolate-covered strawberry cheesecake you’re in for a real treat.

The best part of this recipe is that you don’t even have to turn on the oven to make this amazing and delicious dessert. It’s a great dessert that anyone would love!

It would be a special dessert for Valentine’s Day or Mother’s Day but the flavors of chocolate and strawberry together are evergreen.

This cake should be enjoyed year-round! It is the perfect worry-free dessert for a variety of occasions.

It would probably be fair to say that cheesecake is one of my all-time favorite desserts. They are creamy and rich yet light and melt-in-a-mouth.

With a grain-free chocolate crust, a delicious strawberry puree, and a rich chocolate ganache, this no-bake chocolate-covered strawberry cheesecake is sure to wow your guests.

If you’re looking for an incredibly easy dessert that looks and tastes amazing, look no further. This cheesecake is definitely a winner.

Everyone loves cheesecake and when you combine it with chocolate and strawberries you have a winning combination!

This no-bake strawberry cheesecake is very easy to make and the whole family will enjoy it.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

How to make our chocolate-covered strawberry cheesecake?

Here are the basic steps:

1. Make the crust.
2. Make the strawberry puree.
3. Whip up the cheesecake batter.
4. Fold the strawberry puree into the batter.
5. Let the cheesecake firm up in the fridge.
6. Make the chocolate ganache and pour it over the top of the cheesecake.
7. Garnish with chocolate-covered strawberries (if desired). As an alternative, you could drizzle some melted chocolate over the strawberries.

Kitchen Tools You May Find Helpful

• 9-inch springform pan, a smaller springform pan will not hold all the batter
• Electric mixer
• Measuring cups and spoons
• Hand-held blender or regular smoothie-style blender
• Piping bag – a basic piping set will have all you need, optional
• Sharp kitchen knife
• Cutting board
• Kitchen bowls
• Medium saucepan

Are Strawberries Keto Friendly?

If you’re still learning what to eat on the keto diet, you may be wondering about strawberries on keto. Are strawberries Keto-friendly?

The answer is yes. You can safely add strawberries to your keto diet.

The berry family (strawberries, raspberries, and blackberries) are all the lowest carb fruit options you have when following a ketogenic diet, falling around 6 net carbs per 100 grams per the USDA.

Most other fruits are too high in carbs to be eaten regularly on a keto diet, but berries make a great fruit option for keto dieters.

No Bake Chocolate Covered Strawberry Cheesecake

Yield: 6

Prep Time: 40 minutes

Chill Time: 3 hours

Total Time: 3 hours 40 minutes

If you’re a fan of the combo of chocolate and strawberry, with this keto no-bake chocolate covered strawberry cheesecake you're in for a real treat. The best part of this recipe is that you don’t even have to turn on the oven to make this amazing and delicious dessert. It's a great dessert that anyone would love!

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Ingredients

For the Crust:

• 1 1/3 cup almond flour
• 4 tbsp cocoa powder, or 1/2 cup sugar-free dark chocolate chips (melted)
• 5 tbsp granular sweetener
• 4 tbsp butter, melted
• 4 or 5 medium strawberries thinly sliced

For the Filling:

• 3 cups chopped strawberries
• 1/4 cup plus 2 tbsp water, divided
• 2 tbsp grass-fed gelatin
• 1 cup whipping cream
• 1 tsp vanilla extract
• 16 ounces cream cheese, softened
• 3/4 cup powdered sweetener
• 1/2 tsp liquid stevia extract

For the Chocolate Ganache:

• 5 tbsp butter
• 2 oz unsweetened chocolate
• 1/4 cup powdered sweetener
• 1/2 tsp vanilla extract

Instructions

1. In a medium-size mixing bowl stir together almond flour, cocoa powder (or melted sugar-free dark chocolate chips), and sweetener. Add melted butter and mix until well combined then add the mixture to the pan. Press the crust mixture tightly into the bottom of your 9-inch springform pan. You may use the back of a small measuring cup to help firmly pack the crust into the pan. Stand sliced strawberries upright around the edge of the crust to create a border. Set aside.
2. To make the strawberry sauce, place chopped strawberries in a medium saucepan along with liquid stevia extract, and 1/4 cup water. Cook over medium heat until the berries have softened, about 5 minutes. Remove from the heat and mash with a fork or blend strawberries into a puree.
3. Pour 2 tablespoons of cold water in a small bowl and sprinkle the gelatin over the top and let sit for about 1 to 2 minutes. Pour the gelatin mixture into the strawberry sauce and cook, stirring often, over low heat until the gelatin completely dissolved. Remove from the heat and set aside to cool slightly.
4. In a large bowl, beat whipping cream with vanilla extract on high until soft peaks form and set aside.
5. In another large bowl beat together the cream cheese and powdered sweetener until light and fluffy. Add strawberry puree and beat until combined.
6. Carefully fold in whipped cream to the cheesecake filling and fold gently until evenly incorporated. Pour the filling and spread it carefully into the crust.
7. Chill in the fridge, uncovered, until firm, at least 3 hours or overnight. Once set, carefully run a sharp knife around the sides of the pan to loosen (try not to disturb the berry border). Remove sides.
8. For the ganache, in a medium saucepan, melt butter and unsweetened chocolate over low heat, stirring until smooth. Add powdered sweetener and vanilla extract and stir until smooth.
9. Allow cooling about 5 to 10 minutes, until thickened but still pourable, and then pour over top of the cake.
10. Garnish with chocolate-covered strawberries (if desired). As an alternative, you could drizzle some melted chocolate over the strawberries.
11. Let chocolate garnish set about 20 minutes before serving and enjoy!

Nutrition Information:

Yield: 6
Amount Per Serving: Calories: 578Total Fat: 51.6gSaturated Fat: 27.9gCholesterol: 127mgSodium: 322mgCarbohydrates: 13gNet Carbohydrates: 7.8gFiber: 5.2gSugar: 4gProtein: 12.2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Did you try this No Bake Low Carb Chocolate Covered Strawberry Cheesecake recipe? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with.

The post No Bake Chocolate Covered Strawberry Cheesecake appeared first on Lazy Girl Blog.
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No-Bake Keto Strawberry Cheesecake Cups are creamy, made with fresh strawberries, and are absolutely delicious!

You can make these for Valentine’s Day, Mother`s Day, or just serve these individual cheesecake cups at a party. And boy! Are these good!

These mini single-serving strawberry cheesecake cups do not disappoint.

It’s a great make-ahead dessert for sharing with friends, especially in the summer! 

This easy No-Bake Keto Strawberry Cheesecake Cups recipe is a quick and easy dessert that you won’t want to stop eating!

Keto Strawberry Cheesecake Cups

Cheesecake is one of my favorite desserts and these Strawberry Cheesecake Cups make things easier when the desire to have some hits me and I don’t want an entire cake around for me to finish off.

Small, individual servings and no baking required! Easy desserts are just my favorite.

No-bake desserts are definitively the best because there’s so little possibility of error. So, if you’re like me and tend to be shy about baking but love dessert, this recipe is for you!

Why are these so good?

• easy to make because there is no baking required
• they come in individual servings
• are made in no time at all.

If you love cheesecake, are a fan of super simple, no-bake, keto desserts, or if strawberries are one of your favorite keto fruits, you’ll love this quickie version that takes just about 10 minutes to make.

This dessert is delicious, low carb, gluten-free, and SUPER easy to make. As in no-bake and minimal clean-up. Your sweet tooth will definitely be satisfied!

I haven’t had strawberries in months and after taking a bite, I thought “whoaaaa…I miss that taste!”

This recipe is also easy enough for the kids to help make – and they can munch on the extra strawberries as they wait for the cheesecakes to set up in the fridge.

As for the substitutions, mascarpone can be used instead of full-fat cream cheese.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

Ingredients for No-Bake Keto Strawberry Cheesecake Cups:

• Cream cheese
• Whipped cream
• Powdered sweetener
• Strawberries
• Vanilla extract
• Liquid stevia extract
• grass-fed gelatin

Kitchen Tools You May Find Helpful

• Electric mixer
• Measuring cups and spoons
• Hand-held blender or regular smoothie-style blender
• Piping bag – a basic piping set will have all you need, optional
• Individual cups –  or you can use these jars and they come with lids, too!
• Sharp kitchen knife
• Cutting board
• Kitchen bowls
• Medium saucepan

Keto Strawberry Cheesecake Cups

Yield: 8

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

No-Bake Keto Strawberry Cheesecake Cups are creamy, made with fresh strawberries, and are absolutely delicious! You can make these for Valentine's Day, Mother`s Day, or just serve these individual cheesecake cups at a party. And boy! Are these good!

Print

Ingredients

• 3 cups chopped fresh strawberries plus a few extra strawberries for garnish
• 1/4 cup plus 1 tbsp water, divided
• 1 tbsp grass-fed gelatin
• 1/2 cup whipping cream
• 1 tsp vanilla extract
• 8 ounces cream cheese (softened at room temperature)
• 1 tbsp lemon juice
• 1/2 cup Lakanto Monkfruit Sweetener or sweetener of choice, powdered
• 1/2 tsp liquid stevia extract

Instructions

1. In a medium saucepan over medium heat, bring 2 cups strawberries and 1/4 cup water to a boil. Reduce heat to low and cook until strawberries can be mashed with a fork or hand mixer, about 5 minutes. Mash or blend berries into a puree. Add 1/2 tsp liquid stevia extract.
2. In a small bowl, stir together gelatin and 1 tablespoon water. Let sit for 1 minute. Add to the strawberry puree and stir until gelatin is completely dissolved. Let mixture cool while continuing.
3. In a large bowl, beat whipping cream with vanilla until it holds soft peaks. Set aside.
4. In another large bowl beat cream cheese until smooth. Beat in sweetener until combined and then beat in berry puree. Add 1 tbsp fresh lemon juice.
5. Carefully fold in whipped cream until combined.
6. Spread some chopped strawberries on the bottom of your cups then add mixture carefully over strawberries. Repeat these layers once more or until your cups are full.
7. Garnish with sliced strawberry, melted sugar-free chocolate, and chopped almonds or pecans if you want (optional).
8. Chill in the refrigerator for an hour or two before serving, and enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1 cup
Amount Per Serving: Calories: 143Total Fat: 12.4gSaturated Fat: 7.7gCholesterol: 40mgSodium: 89mgCarbohydrates: 5.2gFiber: 1.1gSugar: 2.8gProtein: 3.4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Did you try this Keto Strawberry Cheesecake Cups recipe? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with.

The post Keto Strawberry Cheesecake Cups appeared first on Lazy Girl Blog.
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Valentine’s Day is fast approaching and what better way to treat your special someone than with a great Keto Valentine Dessert?

With that said, here are 18 Valentine’s Day dessert ideas that you can make!

Instead of giving your loved ones the usual store-bought chocolates, you can make some healthy and delicious desserts.

Following a strict diet such as the ketogenic, or keto, diet doesn’t mean you have to forget the sweets this Valentine’s Day or any other holiday.

In fact, all of the keto-friendly desserts on this list will absolutely satisfy anyone with a sweet tooth — including those who aren’t following the keto diet.

Add some sweetness to your ketogenic diet this Valentine’s day with these irresistible Keto Valentine`s  Day Dessert Recipes that are perfect for sharing!

1. Chocolate-Covered Strawberry Skewers

What’s better than a chocolate-covered strawberry? Chocolate Covered Strawberries on a Stick! Turn the classic chocolate treat into a fun, fruity, handheld dessert, fit for any celebration! This quick & easy skewer recipe is gluten-free, vegan, allergy-free, and paleo with just 2 ingredients. A perfect kid-friendly way to decorate, serve, and eat!

Check it here.

2. Strawberry Cream Cheese Crepe Filling

Strawberry Cream Cheese Crepe Filling is a decadent filling with sweet strawberries, rich cream cheese, with a hint of vanilla!

Pair this creamy filling with Easy 4 Ingredient Keto Crepes and make this dish perfect for breakfast, brunch, or a sweet dessert!

So rich with flavor.. you’ll wish you started living the keto lifestyle sooner!

Check it here.

3. Easy No-Bake Keto Strawberry Tiramisu Cups

Everyone loves tiramisu … A fruity twist on a classic – Easy No-Bake Keto Strawberry Tiramisu Cups!

In this luxurious dessert, traditional tiramisu gets dressed up in pink and brightened with fresh strawberries.

Strawberry Tiramisu! What can be better than a showstopping no-bake dessert, easy to prepare, bursting with strawberries, and served in individual glasses. Everlasting dessert!

I absolutely love this Strawberry Tiramisu recipe. Why? Because it’s easy to make, because I don’t have to turn on the oven, and because this airy dessert can impress anyone.

Check it here.

4. Keto Orange Chocolate Fat Bombs Kisses

These Chocolate Orange Keto Fat Bombs are the perfect sweet treat for a healthy fat-filled keto Valentine’s Day.

You guys! These Keto Chocolate Orange Fat Bomb Kisses are simply heavenly. At just 1.2g net carbs per fat bomb, they are the ultimate in healthy low carb snacks.

Check it here.

5. Keto Chocolate Nut Clusters

These Keto Chocolate Nut Clusters are the perfect quick and easy low carb dessert. With only 3 ingredients, they are ready in no time.

Check it here.

6. Keto Chocolate Cheesecake Muffins

These little Keto Chocolate Cheesecake Muffins full of healthy fats & no sugar – therefore keto are a pretty good and perfect way to start or end your day!

Made with just a few simple ingredients, they are completely guilt-free!

They are as delicious as they look and they are the perfect way to satisfy cravings for a delicious and easy low carb dessert.

Check it here.

7. Keto Fat Bomb Cream Cheese Recipe Low Carb

Keto Fat Bomb Cream Cheese Recipe is a perfect addition to your Valentine’s day preparation.

Those deliciously smooth, rich, and flavorful tasty Fat Bombs are a must if you need to up your fat intake or have a sweet craving in our lifestyle.

Check it here.

8. Heart Keto Red Velvet Cookies

Don’t skip out on sweets this Valentine’s Day. Try these delicious Keto friendly red velvet cookies!

With only 1.2 net carbs per cookie, this is a delicious treat to help curb your sweet tooth.

Check it here.

9. 1-Minute Keto Peanut Butter Mug Cake

This easy keto peanut butter mug cake is a fudgy, moist, sugar-free, grain-free, gluten-free, low carb microwave dessert recipe that takes less than 5 minutes from start to finish.

It doesn`t just taste great but also looks so elegant and beautiful.

This mug cake is just one serving of perfection!

Check it here.

10. Raw Chocolate Coconut Macaroons

Bite-size. No-bake. Healthy. Delicious. Pretty much compiled of a few superfoods, these macaroons are nutrient-dense too. They melt in your mouth.

They’re rich. Just the right, satisfying size. Talk about the right way to indulge.

Check it here.

11. Keto Chocolate Covered Strawberries

Keto Chocolate Covered Strawberries; An elegant dessert that says, “You are special” but also quick and easy to make, only 1.9 net carbs (for 2!), and only takes a few ingredients!

These Keto Chocolate Covered Strawberries are so quick to make but they look like you spent hours on them!

Your guests and loved ones will feel special when you serve these to them. And the best part is that they are not full of sugar!

Check it here.

12. Keto Red Velvet Cheesecake Brownies

These keto red velvet cheesecake brownies quenched my red velvet craving perfectly!

I wasn’t sure if I wanted a red velvet cheesecake or red velvet cake so I settled on making keto red velvet cheesecake swirled brownies.

Check it here.

13. Keto Coconut Strawberry Muffins

Keto Coconut Strawberry Muffins are easy, healthy and the best coconut flour muffins. They are a moist and delicious grab and go breakfast or snack option that is packed with fresh strawberries!

These sweet strawberry muffins are tasty enough to be enjoyed by everyone!

These muffins will make a fantastic addition to your breakfast menu and they’re tasty whether you and your friends are on a low carb/keto diet or not!

With fresh strawberries, these keto muffins come out of the oven moist, light, and fluffy.

Check it here.

14. Keto Shortbread Cookies with Chocolate

Keto shortbread cookies with chocolate that have only 4 INGREDIENTS & 7 g net carb each!

They are made with almond flour in less than 30 minutes and are low carb, gluten-free, and sugar-free.

Simply the best almond flour shortbread cookies ever!

Check it here.

15. No-Bake Keto Mini Chocolate Cheesecake

This mini keto cheesecake is perfect when you don`t need to have a full-sized cheesecake lying around but you want a dessert that is super easy to make.

This no-bake low carb keto mini chocolate cheesecake is incredibly easy to whip up and will satisfy your sweet tooth.

This recipe serves two mini cheesecakes so you can share it with someone.

Check it here.

16. Keto Hot Chocolate Bombs

These keto hot chocolate bombs are perfectly sugar-free and low carb.

They’re made with Lily’s baking chips, keto marshmallows, and my homemade cocoa mix!

I seriously could not wait to share this recipe with you!

Check it here.

17. Ricotta cheesecake with rose, cardamom, and pistachios

Lighter than the traditional cheesecake, this perfectly sweetened ricotta cheesecake is laced with delicate notes of rose, cardamom, and pistachios that come together effortlessly in the Instant Pot.

The cake has a rich luxurious texture from ricotta cheese and the buttery pistachio crust will remind you of the nutty baklava. A must-try recipe that will win everyone’s heart over.

Check it here.

18. Keto Blueberry Mug Cake

Made with coconut flour and loaded with blueberries, it’s a quick, low carb, single-serving dessert or treat!

The beauty of this blueberry mug cake recipe is how easy it is and how diet friendly too.

Not only is it low carb and completely refined sugar-free, but it is also paleo and gluten-free.

Check it here.

Keep It Keto With These Other Recipes!

– Best Easy Keto Chocolate Waffles

– Easy Fluffy Keto Pancakes With Berries

– Best Healthy 1 Minute Keto Mug Brownie

– Keto Creme Brulee

– Best Keto Tiramisu Cheesecake

Did you try these recipes? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

The post 18 Delicious Keto Dessert Recipes for Valentine’s Day appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog

Everyone loves tiramisu … A fruity twist on a classic – Easy No-Bake Keto Strawberry Tiramisu Cups! In this luxurious dessert, traditional tiramisu gets dressed up in pink and brightened with fresh strawberries.

Strawberry Tiramisu! What can be better than a showstopping no-bake dessert, easy to prepare, bursting with strawberries, and served in individual glasses. Everlasting dessert!

I absolutely love this Strawberry Tiramisu recipe. Why? Because it’s easy to make, because I don’t have to turn on the oven, and because this airy dessert can impress anyone.

This is a pretty simple recipe. There are a few easy steps involved and a few bowls to clean but it’s worth it cause they are so pretty and so refreshingly delicious.

I can say that this is the best alternative to a classic recipe. It is a fabulous fruit-based variant with strawberries in velvety mascarpone filling – a perfect combination!

Besides that, it is a healthy dessert, low in carbs, and perfect for your sugar cravings on your keto diet.

This is a great recipe for anyone who loves tiramisu and anything light and creamy.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

Ingredients In Keto Strawberry Tiramisu Cups

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.

Strawberries – I definitely recommend using fresh berries, we want berries that are juicy and plump and bright!

Mascarpone Cheese – Mascarpone is an essential creamy addition to tiramisu and will provide some rich tang to our dessert.

Do not skip mascarpone to cream cheese, as it will change properly the taste of your Tiramisu.

Mascarpone has a higher fat content and a much richer and creamier taste than cream cheese. So, using cream cheese you risk getting runny cream.

Whipped cream

Chocolate – 90% Dark Chocolate shaved or grated to be sprinkled on top.

How to make Keto Strawberry Tiramisu?

Prep the strawberries: Cut the strawberries into the small cubes (pieces), and put it in the large bowl.

Add sugar substitute and lemon juice. Mix gently with a spatula and leave for 10-20 minutes. Let them all hang out while you are making the creamy layer.

Create the creamy filling: The mascarpone layer is just a few ingredients. A little sugar is mixed into the mascarpone to sweeten it up a bit.

I used my mixer, but mascarpone cheese is generally fairly soft, even when cold. It’s pretty easy to mix, so just combine the cheese and sugar however you prefer.

Be sure not to over mix them though, as mascarpone cheese can break down and become really soft and almost watery when over mixed.

Added to the mascarpone cheese is some whipped cream, which lightens it up perfectly.

Assemble the Keto Strawberry Tiramisu: Take individual glasses (cups), and layer the bottom with strawberries mixture.

Then, add a layer of mascarpone cream filling. Repeat that creating at least 2 layers of each, or until you use all mixtures, but save some strawberries mixture to top your Tiramisu Strawberries Cups.

Refrigerate for at least 3 hours or overnight. Before serving you can top it with shredded dark chocolate f you want.

Equipment

• Mixing bowl
• Electric mixer, or stand mixer
• Rubber spatula
• Glasses

Keep It Keto With These Other Recipes!

– Best Easy Keto Chocolate Waffles

– Easy Fluffy Keto Pancakes With Berries

– Best Healthy 1 Minute Keto Mug Brownie

– Keto Creme Brulee

– Best Keto Tiramisu Cheesecake

No-Bake Keto Strawberry Tiramisu Cups

Yield: 4

Prep Time: 20 minutes

Cooling Time: 3 hours

Total Time: 3 hours 20 minutes

Everyone loves tiramisu … A fruity twist on a classic - Easy No-Bake Keto Strawberry Tiramisu Cups! In this luxurious dessert, traditional tiramisu gets dressed up in pink and brightened with fresh strawberries.

Print

Ingredients

Strawberries Mixture:

• 1 1/2 cups of fresh strawberries
• 2 tbsp of sugar substitute
• 1 tbsp of fresh lemon juice

Cream Mixture:

• 6oz Mascarpone cheese
• 3 tbsp of sugar substitute, or to taste
• 2/3 cup whipping cream
• 1 tsp Vanilla extract

Instructions

1. Cut the strawberries into the small cubes (pieces), and put it in the large bowl.
2. Add sugar substitute and lemon juice. Mix gently with a spatula and leave for 10-20 minutes. Let them all hang out while you are making the creamy layer.
3. In another bowl or a stand mixer add mascarpone cheese and sugar. Mix gently with a spatula until combined.
4. After that add whipping cream and mix it. You can use an electric or a stand mixer. Mix until fluffy and creamy.

Now for the layering:

1. Take individual glasses (cups), and layer the bottom with strawberries mixture. Then, add a layer of mascarpone cream mixture. Repeat that creating at least 2 layers of each, or until you use almost all of your mixtures. Save some strawberries mixture to top your Tiramisu Strawberries Cups.
2. Place the glasses in the fridge for a few hours.
3. When ready to serve, you can decorate with some shredded dark chocolate on top if you want.
4. Serve and enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1 cup
Amount Per Serving: Calories: 154Total Fat: 11.9gSaturated Fat: 7.4gCholesterol: 44mgSodium: 44mgCarbohydrates: 6.2gNet Carbohydrates: 5.1gFiber: 1.1gSugar: 3gProtein: 5.6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Did you try this Easy No Bake Strawberry Tiramisu Cups recipe? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

The post Easy No Bake Keto Strawberry Tiramisu Cups appeared first on Lazy Girl Blog.
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When you’re craving something sweet, it doesn’t get any easier than this Keto Lemon Mug Cake! Ready in minutes using only a microwave! Mug cakes are one of my favorite ways to satisfy my sweet tooth. They are ridiculously quick and easy to prepare and can be made in either the microwave or oven.

To set me up for success, I have a few go-to keto dessert recipes that satisfy my sweet tooth, without all the sugar.

Usually, I’m craving chocolate, but sometimes I want a different flavor and this Keto Lemon Mug Cake fits the bill just perfectly!

It’s one of the easiest recipes possible – simply stir and cook! Now there’s no excuse not to stick with your clean eating… 😉

I love this recipe because it satisfies my sweet cravings, it is made with simple ingredients and ready in just a few minutes.

I recommend making this Keto Lemon Mug Cake recipe fresh but you can also cook extra and store them in the fridge for up to 3 days

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

Keto Lemon Mug Cake Ingredients:

( This is a quick glance at the ingredients and tools needed to make this Lemon Mug Cake recipe. You can find the exact amounts needed on the recipe card at the end of this post!)

• Finely ground coconut flour
• Finely ground almond flour: the mixture of almond flour and coconut flour is the secret to keeping this recipe affordable, fluffy & moist!
• Granulated erythritol: in my opinion, the best keto-friendly sweetener. It doesn’t spike your blood sugar, it’s completely safe and has a very fresh & natural sweet taste.
• Lemon juice: preferably from a fresh lemon, but instead you can also use a lemon extract flavor if you want. This one is optional but it does enhance the flavor quite a bit.
• Eggs: one whole egg
• Almond milk: unsweetened
• Liquid stevia
• Melted butter
• Baking powder: look for a gluten-free version without corn starch

For Lemon icing (optional, but recommended 😉 )

The sugar-free lemon icing is optional, but I do recommend adding it as the flavors enhance each other perfectly.

• Unsweetened almond milk
• Powdered erythritol
• fresh lemon juice or lemon extract flavor

You’ll also Need:

– Mug or Ramekin: Make sure to use a microwave-safe ramekin or mug for this cake. If sharing, you might choose to cook in a ramekin because it is easier to remove the cake and serve it on a plate. If enjoying alone, a mug works great!

– Microwave

OTHER KETO MUG CAKE RECIPES:

• Easy Keto Chocolate Pecan Mug Cake For Two
• 1-Minute Keto Peanut Butter Mug Cake
• Easy Low Carb Keto Strawberry Mug Cake
• Best Low Carb Keto Blueberry Mug Cake
• Best Healthy 1 Minute Keto Mug Brownie

Easy 90-second Keto Lemon Mug Cake

Yield: 2

Prep Time: 2 minutes

Cook Time: 1 minute 30 seconds

Total Time: 3 minutes 30 seconds

When you’re craving something sweet, it doesn’t get any easier than this 90-second Keto Lemon Mug Cake! Ready in minutes using only a microwave!

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Ingredients

Mug Cake

• 1 1/2 tbsp coconut flour
• 1 tbsp almond flour
• 2 tbsp heavy whipping cream
• 1 tbsp erythritol
• 1/4 tsp baking powder
• 1 tbsp (15ml) lemon juice or 1/4 teaspoon lemon extract flavor
• 3 drops liquid stevia
• 1 egg, beaten
• 1-2 tbsp butter, melted

Topping

• 4 tbsp powdered erythritol
• 1-2 tbsp unsweetened almond milk
• 1/8 tsp lemon extract flavor
• almonds for topping (optional)

Instructions

Mug Cake

1. Use melted butter to coat mug cups or ramekins.
2. In a small bowl, mix all ingredients well.
3. Add to mug cup(s) or ramekins.
4. Make sure it doesn't fill much more than 1/2 the cup because it will rise.
5. Microwave for 90 seconds.
6. Remove from microwave and let cool for 2-3 minutes.
7. Flip upside down onto a plate.

Topping

1. Mix topping ingredients in a small bowl and combine well.
2. The topping should be thick but pourable.
3. Drizzle just a small amount on the mug cake(s). You may have extra.
4. Top with almonds (optional)

Notes

Drizzle the glaze after 2 minutes 

Don’t drizzle the lemon mug cake with the vanilla glaze as soon as the mug cake is fresh from the microwave. Allow it to sit for 2-3 minutes, then drizzle
over the top.

Check the mug cake in30-second intervals

Pause your microwave at the 1-minute mark, and insert a skewer in the center. If it comes out clean, the mug cake is done. If some batter remains on it, continue microwaving it in 30-second spurts until it is done. No microwave is created equal, and the power it provides varies.

Nutrition Information:

Yield: 2 Serving Size: 1 cake
Amount Per Serving: Calories: 195Total Fat: 17.9gSaturated Fat: 10.7gSodium: 107mgCarbohydrates: 5.2gFiber: 2.7gSugar: 1.1gProtein: 4.5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Did you make this Easy 90-second Keto Lemon Mug Cake recipe? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

If you like this recipe share it with your friends and (..of course..) pin it for later.

The post Easy 90-second Keto Lemon Mug Cake appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog

This low-carb Keto Chocolate Chia Pudding recipe is so filling and deliciously chocolatey! It is a perfect quick breakfast for busy mornings. You can prep on Sunday for a week’s worth of breakfast in just 5 minutes.

Sometimes I need a little chocolate in my life and this low-carb chocolate pudding is just the perfect snack. You are going to love it too!

This breakfast tastes so indulgent it’s hard to believe it’s nutrient-packed and healthy!

The creamy coconut milk balances out the rich bitterness of the cacao powder and you can adjust the natural sweetener content to suit your taste buds.

Chia seeds are the main event here with their high protein and fiber content they are great to work into a keto diet.

What are chia seeds?

Chia seeds come from the plant Salvia hispanica, which is, in fact, a member of the mint family. They have so many health benefits. They have a lot of fiber and can help you feel fuller longer.

They are loaded with antioxidants, plant-based protein, omega-3 fatty acids, and fiber. (So much fiber, in fact, that there is only one “net carb” per one-ounce serving!)

The best thing about chia seeds is that in the presence of liquid they form a gel called mucilage.

This is what helps to thicken our strawberry chia seed jam, as well as turn this chia pudding into a deliciously creamy keto dessert!

Recipe variations:

• I like to serve my chocolate chia pudding with coconut yogurt, fresh berries, and raw cocoa nibs. Feel free to use any toppings of your choice – from seasonal fruit to keto brownie pieces! 🙂
• I’m sure you can tweak this Chocolate Chia Pudding Recipe to make it into other flavors.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

Keto Chocolate Chia Pudding

Yield: 1

Prep Time: 5 minutes

Additional Time: 30 minutes

Total Time: 35 minutes

If you are looking for a sweet treat without the loaded carbs, you are going to love this keto chocolate pudding with chia seeds!

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Ingredients

• 1/4 cup Chia seeds, whole or ground
• 1/4 cup Coconut milk or Heavy whipping cream (60 ml)
• 1/2 cup water or Almond milk (120 ml)
• 1 tbsp Cacao powder, unsweetened
• 1 tbsp powdered sweetener
• 5-10 drops Stevia extract, to taste
• raspberries for garnish, (optional)
• raw cocoa nibs for garnish, (optional)

Instructions

1. Place all the ingredients (except raspberries) in a bowl or jar and mix well.
2. Leave in the fridge for at least 30 minutes (or overnight).
1. Top with the raspberries and enjoy.
   

Notes

You can make chia pudding in a mason jar. Simply add all of the ingredients to your mason jar and shake to combine!

To allow the chia pudding to thicken. It’s a hard wait, but it’s so worth it – the end result is perfectly creamy and thick!

Nutrition Information:

Yield: 1
Amount Per Serving: Calories: 329Total Fat: 26.6 gSaturated Fat: 14.5gSodium: 26mgNet Carbohydrates: 6.1 gFiber: 14.1gSugar: 0.7gProtein: 9.5 g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

Photo credit: Julie west (Flickr)

The post Low Carb Keto Chocolate Chia Pudding appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog

Looking for a low-carb Keto Chocolate Muffins recipe that’s moist and sweet just like what you’re used to and easy to make? Then you are in the right place.

Who says you have to give up desserts to stick to a low-carb lifestyle? These Keto Chocolate Muffins are a simple, low-carb, sweet treat that is so easy to make and loaded with rich chocolatey flavor.

These really are the best keto chocolate muffins you will ever make! A wonderful healthy breakfast or snack and kids love them.

They taste so chocolatey and indulgent! However, they are low in carbs and in calories and high in fiber. They are also really easy to mix up with ingredients you probably already have on hand.

This recipe makes 12 muffins, 1 serving is 1 muffin.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

You’ll only need a few simple ingredients to make these tasty muffins. The exact measurements are included in the recipe card below.

This recipe is kid-friendly and uses unsweetened cocoa and sugar-free chocolate chips. With only 2 net carbs per serving, if you are looking for the best keto diet bread with sweetness, this recipe is for you!

The key to making moist keto chocolate muffins is that you do not use coconut flour. Coconut flour is very dry and it will dry out the muffins. Do not substitute coconut flour for almond flour in this recipe. You will not get the same results.

Using melted butter is also key in this recipe. Do not overmix the batter. Use a silicone spoon and only beat to combine the ingredients.

These keto muffins are freezer friendly but I prefer the texture when they are fresh the best. Once completely cool, store them in the fridge, in an airtight container, for up to a week.

You can warm them very gently in the microwave on 50% power, 10 seconds per muffin, before enjoying (after removing the foil liners, of course).

You may also enjoy my Keto Chocolate Cheesecake Muffins or Best Keto Coconut Strawberry Muffins recipes. Be sure to check it out, too.

Check out some of my other favorite low carb dessert recipes:

• Best Keto Tiramisu Cheesecake
• 1-Minute Keto Peanut Butter Mug Cake
• Best Easy Keto Cheesecake
• No-Bake Keto Mini Chocolate Cheesecake
• Low Carb Keto Sex In a Pan
• Best Healthy 1 Minute Keto Mug Brownie
• World’s Best Keto Brownies

Easy Keto Chocolate Muffins

Yield: 12

Prep Time: 10 minutes

Cook Time: 20 minutes

Cooling Time: 10 minutes

Total Time: 40 minutes

These Keto Chocolate Muffins are a simple, low carb, sweet treat that are so easy to makeand loaded with rich chocolatey flavor. These really are the best keto chocolate muffins you will ever make!

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Ingredients

• 2 cups almond flour, I use this brand
• ¾ cup unsweetened cocoa powder, I use this brand
• ½ cup sugar-free sweetener, I use this brand
• 2 tsp baking powder, I use this brand
• ¼ tsp salt
• ½ cup butter, melted
• ¼ cup unsweetened almond milk, I use this brand
• 3 eggs, beaten
• 1 tsp vanilla extract
• ¾ cup sugar-free chocolate chips, I use this brand

Instructions

1. Preheat the oven to 175C/350F.
2. Line a muffin tin with muffin liners.
3. Mix all dry ingredients (almond flour, cocoa powder, sweetener, baking powder, and salt) in large mixing bowl and stir.
4. Add in the melted butter, beaten eggs, vanilla, and almond milk. Stir with a silicone spoon until combined, but do not overmix the batter.
5. Stir in all but 1 tbsp of chocolate chips. Divide batter evenly among prepared muffin cups and top each with a few more chocolate chips.
6. Bake the muffins for 20-25 minutes, until firm to the touch (mine were ready in 20 minutes).
7. Remove the muffins from the oven. Remove each muffin from the tins immediately. Allow to cool or eat them straight away – beware of the molten chocolate chips. If you allow the muffins to sit in the tin they are more likely to crumble. The muffins will become more firm upon standing.

Nutrition Information:

Yield: 12 Serving Size: 1 muffin
Amount Per Serving: Calories: 208Total Fat: 19gNet Carbohydrates: 2gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Did you make this Easy Keto Chocolate Muffins recipe? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

The post Easy Keto Chocolate Muffins appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog

Craving chocolate on the ketogenic or low carb diet? This best healthy low carb Keto Chocolate Pecan Mug Cake For Two is perfect for you!

This comforting and delicious Keto Mug Cake is super fudgy and cooks in the microwave for just 1 minute. I love mug cakes!

They are quick and easy to make, and you aren’t committed to an entire pan of something.

Portion control is so much easier when you are only making one or two servings of something at a time!

It is also low carb, gluten-free and keto-friendly. It is a delicious and easy recipe and, you can also make this in two microwave-safe ramekins instead of a mug.

This chocolate healthy mug cake is everything I’d hoped it would be. It will completely solve all of your chocolate cravings… in less than 1 minute!

Honestly, this cake is so rich that it might be more fitting to call it a chocolate mug brownie instead of a cake.

Since I started this blog I published a bunch of different keto mug cakes, and this one makes me especially proud.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

If you like this brownie mug cake you might like my other mug recipes, too.

OTHER KETO MUG CAKE RECIPES:

• 1-Minute Keto Peanut Butter Mug Cake
• Best Low Carb Keto Blueberry Mug Cake
• Best Healthy 1 Minute Keto Mug Brownie
• Easy Low Carb Keto Strawberry Mug Cake
• Easy 1 Minute Keto Pecan Pie Mug Cake

Easy Keto Chocolate Pecan Mug Cake For Two - Low Carb and Gluten Free

Yield: 2

Prep Time: 3 minutes

Cook Time: 1 minute

Total Time: 4 minutes

Craving chocolate on the ketogenic or low carb diet? This best healthy low carb Keto Chocolate Pecan Mug Cake For Two is perfect for you!

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Ingredients

• 2 tbsp butter
• 3 tbsp almond flour
• 1 tsp coconut flour
• 1½ tbsp granulated sugar substitute
• ¼ tsp vanilla extract
• pinch of salt
• 1 egg
• 1 tbsp unsweetened cocoa powder
• ½ tsp baking powder
• 1 square Lindt 90% chocolate, chopped
• 2 tbsp pecans, chopped

Instructions

1. Melt the butter in a small microwave safe bowl (about 30 seconds in microwave). 
2. Add the remaining ingredients and stir until combined.
3. Pour batter into mug or 2 small greased mugs or ramekins.
4. Microwave for 1 minute (add another 30 seconds if necessary).
5. Serve with whipped cream or sugar free vanilla ice cream and enjoy!

Nutrition Information:

Yield: 2 Serving Size: 2 Servings
Amount Per Serving: Calories: 273Total Fat: 26.6gSaturated Fat: 9.7gCholesterol: 112mgSodium: 195mgCarbohydrates: 6gNet Carbohydrates: 2.8gFiber: 3.2gSugar: 1.1gProtein: 7.2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! If you make a purchase through the link, it won’t cost you more but I may earn a small commission. I only recommend products that I personally use and love!

Did you make this Easy Keto Chocolate Pecan Mug Cake For Two? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

The post Easy Keto Chocolate Pecan Mug Cake For Two appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog

This easy keto peanut butter mug cake is a fudgy, moist, sugar-free, grain-free, gluten-free, low-carb microwave dessert recipe that takes less than 5 minutes from start to finish.

It doesn`t just taste great but also looks soo elegant and beautiful.

I’m in love with mug cakes! They are seriously the greatest thing ever because I love desserts but usually don’t want a whole batch of cookies or an entire cake, I’d never get through it all.

A mug cake is just one serving of perfection!

I can’t say no to a peanut butter treat – and when you’re short on time, then this peanut butter mug cake is the perfect treat.

This healthy 1-minute peanut butter mug cake is a super indulgent, super easy dessert. And it proves the well-known fact that life is just BETTER with peanut butter!

Peanut butter is one of the best ways to curb a craving!

Mug cakes are magical, wonderfully easy treats to make when a sweet craving strikes. And this one definitely hit the spot and it is beyond easy to make!

How about an elegant (but super-quick) dessert? What are you waiting for? Go for it! You have to try it to believe it!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

Can’t get enough of this peanut butter cookie mug cake recipe? Try these other recipes!

• Best Healthy 1 Minute Keto Mug Brownie
• Best Low Carb Keto Blueberry Mug Cake
• Easy Low Carb Keto Strawberry Mug Cake
• Chocolate Keto Lava Mug Cake

1-Minute Keto Peanut Butter Mug Cake

Yield: 1

Prep Time: 2 minutes

Cook Time: 1 minute

Total Time: 3 minutes

This easy keto peanut butter mug cake is fudgy, moist, sugar-free, grain-free, gluten-free, low carb microwave dessert recipe that takes less than 5 minutes from start to finish.

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Ingredients

For Cake:

• 1 tbsp unsweetened peanut butter
• 2 tbsp coconut flour
• 1 egg, beaten
• 2 tbsp unsweetened almond milk
• ¼ tsp baking powder
• ¼ tsp vanilla extract
• ½ tsp vanilla-flavored liquid stevia

For Topping:

• 1 tbsp unsweetened peanut butter
• 2 tbsp heavy whipping cream
• ¼ tsp vanilla-flavored liquid stevia

Instructions

1. Microwave the peanut butter for 30 seconds to soften, in a greased ramekin or mug you plan to use.
2. Stir in the remaining ingredients until well combined.
3. Microwave for 1 minute then checks the center of the cake with a toothpick. If it comes out clean, let cool slightly and enjoy. If it's still slightly wet on the toothpick, microwave for another 30 seconds.
4. To make topping simply add to a stand mixer and blend on high until desired texture or use a hand mixer to whip.
5. Slice cake in half if desired as I have done in the pictures, add topping if desired and layer one half of the cake on top of the other. Add the rest of the topping if desired.

Notes

You can bake this in the oven at 350 F for about 15 minutes or until a toothpick in the center comes out clean.

Nutrition Information:

Yield: 1
Amount Per Serving: Calories: 378Total Fat: 33.1gSaturated Fat: 12.1gUnsaturated Fat: 0gCholesterol: 227mgSodium: 114mgCarbohydrates: 10.3gNet Carbohydrates: 6.7gFiber: 3.6gProtein: 13.6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! If you make a purchase through the link, it won’t cost you more but I may earn a small commission. I only recommend products that I personally use and love!

Did you make this 1-Minute Keto Peanut Butter Mug Cake? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

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Keto Coconut Strawberry Muffins are easy, healthy and the best coconut flour muffins.

They are a moist and delicious grab-and-go breakfast or snack option that is packed with fresh strawberries!

These sweet strawberry muffins are tasty enough to be enjoyed by everyone!

These muffins will make a fantastic addition to your breakfast menu and they’re tasty whether you and your friends are on a low carb/keto diet or not!

With fresh strawberries, these keto muffins come out of the oven moist, light, and fluffy.

If you crave sweets this will fix your sweet tooth in the middle of the day and keep you full until dinner.

The great thing about these muffins is that your family will not even notice that they are keto-approved and gluten-free. They taste like a delicious muffins!

One of my favorite parts about eating keto is that I can make all of these meals for myself and my family and they do not even notice which meals are in fact low carb or keto. Tricky!

These muffins are a great addition to your breakfast menu when you want a tasty breakfast muffin.

One of the best things about these Keto Coconut Strawberry Muffins is that not only are they low carb and keto-friendly but they are gluten-free as well.

These muffins are great for all of your friends who may eat low carb, keto, and even gluten-free. Breakfast for everyone to love. These are made with delicious strawberries and come out of the oven fresh, light, and fluffy. Yum!

You can swap strawberries for your favorite fruit, or just make plain coconut muffins.

This recipe is so easy that you can afford to play around with the ingredients, and trust me, you will be looking for every excuse to make this recipe over and over!

I hope you enjoyed this simple healthy strawberry muffins recipe if so leave me a comment! I love to read about your success story in the kitchen.

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Keto Coconut Strawberry Muffins Recipe:

Keto coconut strawberry muffins are easy, healthy coconut flour muffins. They are a moist and delicious grab and go breakfast or snack options that is packed with fresh strawberries!

Course Breakfast, Dessert

Cuisine keto, lchf, low carb

Keyword coconut flour keto muffins, coconut keto muffins, keto muffins, strawberry keto muffins

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Rest Time 15 minutes minutes

Total Time 50 minutes minutes

Servings 12 muffins

Calories 93kcal

Author Lazy Girl

Ingredients

• 4 large eggs
• 1 cup canned coconut milk, unsweetened, full fat
• ½ cup granulated sweetener, I use this brand or to taste
• 2 tsp vanilla extract
• ¾ cup coconut flour, I use this brand (84 grams)
• ¼ tsp kosher salt
• 1 tsp baking soda
• ¼ cup coconut flakes
• 1 cup fresh strawberries chopped

Instructions

• Preheat the oven to 350° F and line a muffin pan with 12 silicone liners.
• In a medium bowl, beat the eggs using a hand whisk. Whisk in the remaining
  ingredients one by one.
• Add the strawberries and gently mix it into the batter.
• Using an ice cream scoop, transfer the batter to the prepared muffin cups.
• Bake until muffins are browned and set and a toothpick inserted in center comes out
  clean. In my oven, this takes 25-30 minutes.
• Cool 5 minutes in pan on a cooling rack, then transfer the muffins directly to the
  cooling rack to cool 10 more minutes before enjoying.

Notes

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The post Best Keto Coconut Strawberry Muffins appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog