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1-Minute Keto Peanut Butter Mug Cake

This easy keto peanut butter mug cake is a fudgy, moist, sugar-free, grain-free, gluten-free, low-carb microwave dessert recipe that takes less than 5 minutes from start to finish.

It doesn`t just taste great but also looks soo elegant and beautiful.

I’m in love with mug cakes! They are seriously the greatest thing ever because I love desserts but usually don’t want a whole batch of cookies or an entire cake, I’d never get through it all.

A mug cake is just one serving of perfection!

I can’t say no to a peanut butter treat – and when you’re short on time, then this peanut butter mug cake is the perfect treat.

This healthy 1-minute peanut butter mug cake is a super indulgent, super easy dessert. And it proves the well-known fact that life is just BETTER with peanut butter!

Peanut butter is one of the best ways to curb a craving!

Mug cakes are magical, wonderfully easy treats to make when a sweet craving strikes. And this one definitely hit the spot and it is beyond easy to make!

How about an elegant (but super-quick) dessert? What are you waiting for? Go for it! You have to try it to believe it!


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Keto Peanut Butter Mug Cake


1-Minute Keto Peanut Butter Mug Cake
1-Minute Keto Peanut Butter Mug Cake

1-Minute Keto Peanut Butter Mug Cake

Yield: 1
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes

This easy keto peanut butter mug cake is fudgy, moist, sugar-free, grain-free, gluten-free, low carb microwave dessert recipe that takes less than 5 minutes from start to finish.

Instructions

  1. Microwave the peanut butter for 30 seconds to soften, in a greased ramekin or mug you plan to use.
  2. Stir in the remaining ingredients until well combined.
  3. Microwave for 1 minute then checks the center of the cake with a toothpick. If it comes out clean, let cool slightly and enjoy. If it's still slightly wet on the toothpick, microwave for another 30 seconds.
  4. To make topping simply add to a stand mixer and blend on high until desired texture or use a hand mixer to whip.
  5. Slice cake in half if desired as I have done in the pictures, add topping if desired and layer one half of the cake on top of the other. Add the rest of the topping if desired.

Notes

You can bake this in the oven at 350 F for about 15 minutes or until a toothpick in the center comes out clean.

Nutrition Information:
Yield: 1
Amount Per Serving: Calories: 378Total Fat: 33.1gSaturated Fat: 12.1gUnsaturated Fat: 0gCholesterol: 227mgSodium: 114mgCarbohydrates: 10.3gNet Carbohydrates: 6.7gFiber: 3.6gProtein: 13.6g

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