Healthy quick and easy desserts are my favorite kinds of recipes. And this quick and easy keto blueberry mug cake recipe ready in just two minutes and using a handful of ingredients is one of my favorites!
Made with coconut flour and loaded with blueberries, it’s a quick, low-carb, single-serving dessert or treat!
The beauty of this blueberry mug cake recipe is how easy it is and how diet friendly too.
Not only is it low carb and completely refined sugar-free, but it is also paleo and gluten-free.
In general, mug cakes are one of the easiest and most convenient desserts to have regardless of which diet you follow.
They hit the spot at the end of the day and never seem to disappoint you when your sweet tooth has spoken up.
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The Main Ingredients in This Keto Mug Cake Include:
- Coconut flour
- Fresh blueberries
- Cream Cheese
Coconut flour is a wonderful low-carb, keto, gluten-free flour. It is light, packed with fiber, easy to use, requires very little quantities and so ends up being a very affordable baking grain-free flour.
Blueberries and fruit aren’t standard on a ketogenic diet, but should also not be feared.
While most fruits are not low enough in net carbs to keep you in ketosis, blueberries are a wonderful option to have on hand and could be enjoyed in moderation.
Not only that blueberries provide wonderful nutritional benefits, but they also are high in antioxidants, reduce inflammation, and support digestion.
More Keto Dessert Recipes
So what are the best keto desserts to have on keto? Here are some of our favorite low carb / no carb desserts you might like:
- No-Bake Keto Mini Chocolate Cheesecake
- Easy Keto Chocolate Pecan Mug Cake For Two – Low Carb and Gluten-Free
- 1-Minute Keto Peanut Butter Mug Cake
- Best Keto Tiramisu Cheesecake
- Best Easy Keto Cheesecake
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Did you make this Low Carb Keto Blueberry Mug Cake recipe? Tag me on Instagram so I can see! @lazy_girl_tips
Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!
Wednesday 8th of September 2021
Sadly, this was too salty to eat. After I made it I realized that 3/4 t. Baking soda and 1/4 t. Salt is way too much for a single serving. I checked some other recipes that used 1/2 t baking soda and no salt.
Thursday 4th of June 2020
First time making a cake in a mug. I have a 1000 watts microwave, 2 minutes was not long enough. I don’t have a way to weigh the blueberries so I had to guess at the amount. I added a splash of lemon juice and vanilla And a tbsp of walnuts.