Easy Keto Chocolate Muffins
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You’ll only need a few simple ingredients to make these tasty muffins. The exact measurements are included in the recipe card below.
This recipe is kid-friendly and uses unsweetened cocoa and sugar-free chocolate chips. With only 2 net carbs per serving, if you are looking for the best keto diet bread with sweetness, this recipe is for you!
The key to making moist keto chocolate muffins is that you do not use coconut flour. Coconut flour is very dry and it will dry out the muffins. Do not substitute coconut flour for almond flour in this recipe. You will not get the same results.
Using melted butter is also key in this recipe. Do not overmix the batter. Use a silicone spoon and only beat to combine the ingredients.
These keto muffins are freezer friendly but I prefer the texture of when they are fresh the best. Once completely cool, store them in the fridge, in an airtight container, for up to a week.
You can warm them very gently in the microwave on 50% power, 10 seconds per muffin, before enjoying (after removing the foil liners, of course).
Check out some of my other favorite low carb dessert recipes:
- Best Keto Tiramisu Cheesecake
- 1-Minute Keto Peanut Butter Mug Cake
- Best Easy Keto Cheesecake
- No-Bake Keto Mini Chocolate Cheesecake
- Low Carb Keto Sex In a Pan
- Best Healthy 1 Minute Keto Mug Brownie
- World’s Best Keto Brownies
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