It’s like having dessert for breakfast. These light and fluffy keto chocolate waffles are loaded with rich chocolate flavor and have a wonderfully fluffy texture, so nobody will ever guess they were low in carbs.
I also find that not only the texture but the flavor is also really good, and I’m not saying this in a “This tastes good for something healthy” kind of way, I’m saying it in the “Oh my gosh! I never had something so delicious in my entire life!” kind of way. So really, head to the kitchen and make this ASAP.
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Pancakes and waffles are basically my go-to treats on any given occasion. You can definitely enjoy these waffles with some sugar-free maple syrup or sugar-free chocolate syrup, but my favorite way to serve them is with heavy cream on top or a handful of fresh strawberries or raspberries.
They contain 5g of net carbs each, which isn’t a ton but it a little much for daily consumption. However, if you have a higher carb intake or are just willing to splurge on a bit of a treat, I definitely recommend them. These keto chocolate waffles are also low carb, grain-free, gluten-free, sugar-free, and THM S.
Easy Keto Chocolate Waffles Recipe:
wonderfully fluffy texture, so nobody will ever guess they were low in carbs.
- Waffle Maker
- Preheat waffle iron. Add all the ingredients to a blender. Blend until smooth, scraping down the sides as necessary. Grease the waffle iron. Pour about 1/2 – 3/4 cup of batter onto the waffle iron (less if you are not using a Belgian waffle iron). Sprinkle on about 1/2 tbsp chocolate chips.
- Cook until deep brown. Your waffle iron’s ready light may turn on before this happens. Just ignore it. Gently loosen and remove the waffle. Repeat with the remaining batter.
NutritionPer Serving (1 waffle): Calories 244; Total Fat 20g; Saturated Fat 8g; Cholesterol 142mg; Sodium 192mg; Potassium 329mg; Total Carbohydrates 10g; Dietary Fiber 4g; Sugars 1g; Protein 12g; Net Carbs 5g;
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