It’s like having dessert for breakfast. These light and fluffy keto chocolate waffles are loaded with rich chocolate flavor and have a wonderfully fluffy texture, so nobody will ever guess they were low in carbs.
I also find that not only the texture but the flavor is also really good, and I’m not saying this in a “This tastes good for something healthy” kind of way, I’m saying it in the “Oh my gosh! I never had something so delicious in my entire life!” kind of way. So really, head to the kitchen and make this ASAP.
Pancakes and waffles are basically my go-to treats on any given occasion. You can definitely enjoy these waffles with some sugar-free maple syrup or sugar-free chocolate syrup, but my favorite way to serve them is with heavy cream on top or a handful of fresh strawberries or raspberries.
They contain 5g of net carbs each, which isn’t a ton but it a little much for daily consumption. However, if you have a higher carb intake or are just willing to splurge on a bit of a treat, I definitely recommend them. These keto chocolate waffles are also low carb, grain-free, gluten-free, sugar-free, and THM S.
Easy Keto Chocolate Waffles Recipe:
wonderfully fluffy texture, so nobody will ever guess they were low in carbs.
- Waffle Maker
- Preheat a waffle iron. Add all the ingredients to a blender. Blend until smooth, scraping down the sides as necessary. Grease the waffle iron. Pour about 1/2 – 3/4 cup of batter onto the waffle iron (less if you are not using a Belgian waffle iron). Sprinkle on about 1/2 tbsp chocolate chips.
- Cook until deep brown. Your waffle iron’s ready light may turn on before this happens. Just ignore it. Gently loosen and remove the waffle. Repeat with the remaining batter.