This Black Forest Keto Mug Cake is an easy, and moist black forest mini cake with all the cherry, chocolatey goodness of the traditional version. It’s also gluten-free and dairy-free.

For just a couple of minutes (literally, like 10) you can create this gorgeous black forest keto mini cake.

This mug cake got all the delicious cherry, chocolatey flavors in a single-serving little package.

The best part, this mini Black Forest Keto Mug Cake takes no more than 10 minutes, start to finish.

I’m kind of obsessed with mug cakes. They are great when watching portion control, and they are so easy that everyone can make them!

I love them so much that I don’t have to go through the trouble of whipping up an entire cake that will then tempt me to want to eat it all myself. 🙂

I bet you have all the ingredients on hand to whip up a mug cake right now.

With a few minutes of prep time, you can have this tasty mug cake ready to pop in the microwave.

By the time you have all the ingredients put away your microwave will beep and your cake is ready to dive into.

This is one amazing and effortless little perfectly portioned cake for 1 that you can decorate with a scoop of whipped cream and sprinkled with sliced almonds if you want.

If you have never tried a mug cake before, prepare yourself. Once you do you will quickly become obsessed with them like I am.

There is no way to resist making this Black Forest Keto Mug Cake! Just limit yourself to one mug and you’ll be fine! 🙂

So there you go — this is my perfect mug cake. Now I want to know about your favorite!

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More Keto Mug Cake Recipes

Do you love Black Forest flavored treats as much as I do? Then you’ll want to check these out:

• Best Healthy 1 Minute Keto Mug Brownie
• Easy Keto Chocolate Pecan Mug Cake For Two
• 1-Minute Keto Peanut Butter Mug Cake
• Best Low Carb Keto Blueberry Mug Cake

1 Minute Black Forest Keto Mug Cake

Yield: 1

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

This black forest Keto mug cake is an easy and moist black forest mini cake with all the cherry, chocolatey goodness of the traditional version. It’s also gluten-free and dairy-free. The best part, this mini keto black forest cake takes no more
than 10 minutes, start to finish.

Print

Ingredients

• 2 tbsp almond flour
• 1  tbsp coconut flour
• 1 tbsp unsweetened cocoa powder
• 1 tbsp granulated sweetener, or to taste
• 1/2 tsp baking powder
• 1 large egg
• 1/4 cup almond milk
• 1/2 tsp vanilla extract
• 4-5 large cherries
• 1 tbsp sugar-free chocolate chips, optional

Instructions

1. Combine all your dry ingredients (almond flour, coconut flour, cocoa powder, and baking powder) in a mug and mix well.
2. In another mixing bowl mix egg, almond milk, and vanilla extract. Add the mixture little by little to the dry mixture and mix until combined.
3. When the mixture is a well-combined fold in cherries and chocolate chips.
4. If using a microwave, microwave in 30-second intervals until desired the texture is achieved (I usually get the best texture at 60 seconds, but it depends on the microwave) being sure not to overcook. If you overcook it, it will be dry.
5. If using an oven, bake at 350 degrees Fahrenheit for 12-15 minutes.
6. Remove from microwave (or oven) and allow it to cool slightly.
7. If you want you can top it with whipped cream and sliced almonds.

Nutrition Information:

Yield: 1 Serving Size: 1 mug cake
Amount Per Serving: Calories: 194Total Fat: 13gCarbohydrates: 6gNet Carbohydrates: 2gFiber: 4gProtein: 6g

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