Today, I have decided to share with you my favorite summer salad that is so simple to make, but sooo delicious and healthy. This easy cucumber salad with spring onions and Greek yogurt has become an essential part of my summer days meals, and it is not only a refreshing treat for the body and soul but also a source of high-quality proteins, making it an excellent choice for those following a low-carb diet. Its light and refreshing taste is perfect for hot summer days, and you’ll be delighted by how easy it is to prepare.

This salad is more than just a recipe for me. For me, it is also a memory of my grandmother. She made the most delicious vegetable salads from her garden every summer. Her secret ingredient? A pinch of love and the freshness of the ingredients that she grew herself. While I may not have a garden, I always try to choose the freshest and highest quality ingredients, just as she did.

This salad is high in proteins thanks to the Greek yogurt, which is known for its high content of quality proteins. Proteins are essential for building and maintaining muscle mass, as well as for feeling full. This is also a salad that is low in carbs, and it makes it ideal for those who are looking to reduce their carbohydrate intake from their diet.

It is also a great addition to any other meal or if you’re looking for a light and refreshing dish to bring to your next BBQ, look no further than this.

How to Make this Healthy Cucumber Summer Salad?

This 3-ingredient high protein and low-carb Cucumber Summer Salad is very easy to make and it takes only a few minutes of your time. All you need to do is wash and clean cucumber and spring onions, slice/chop them, add your Greek yogurt, and mix until all ingredients are combined and that`s it. Your salad is ready to serve and you can enjoy it immediately.

What are the keys to making a quality salad?

These are the keys to ensuring a quality salad:

• Use fresh and high-quality ingredients.
• Blend all the ingredients in harmony.
• Make sure your salad is appealing to the eye.

Is it good to eat a salad every day?

Aldo, there is concern that the body does not absorb raw fruits and vegetables easily, which has been proved false, people who eat salad regularly are much more likely to fulfill their recommended intake of nutrients. Eating a salad every day is very healthy because it is a good way for you to get your daily intake of vital nutrients, fiber, and good fats.

Frequently asked questions

Easy 3-Ingredient Healthy Cucumber Summer Salad Recipe

Yield: 1

Prep Time: 5 minutes

Total Time: 5 minutes

Discover how to make this easy and healthy summer cucumber salad with spring onions and Greek yogurt. Perfect for hot summer days, rich in proteins, and low in carbs!

Print

Ingredients

• 1 large cucumber
• 1 cup of spring onions, finely chopped
• 1 cup of Greek yogurt
• Salt to taste

Instructions

1. Thoroughly wash the cucumber, peel, and slice into thin rounds.

2. Clean the spring onions and finely chop them.

3. In a large bowl, mix the cucumber rounds and spring onions.

4. Add the Greek yogurt and gently mix until all ingredients are combined.

5. Season with salt to taste and serve immediately.

Nutrition Information:

Yield: 1
Amount Per Serving: Calories: 367Total Fat: 23.3gSaturated Fat: 14.1gCholesterol: 85mgSodium: 98mgCarbohydrates: 19gNet Carbohydrates: 3.9gFiber: 3.1gSugar Alcohols: 12gProtein: 20.5g

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This recipe is perfect for those looking for a quick and healthy option for summer days. Enjoy a refreshing salad and remember that the best ingredient in any dish is the love with which you prepare it. Let this salad be your little escape from everyday life and an opportunity to enjoy the simple but beautiful flavors of nature. Enjoy this refreshing summer salad!

If you’re looking for more delicious and crowd-pleasing keto dinner recipes, try these:

Keto Corn Dogs: A Crispy and Delicious Low Carb Snack

Keto Taco Pie Recipe

The Best Keto Bacon Wrapped & Cheese Stuffed Burgers

Best Low Carb Keto Bacon Wrapped Grilled Cheese

Keto Shepherd’s Pie

If you enjoyed this recipe, please share it with your friends, and leave me a comment below.

Tag me on Instagram @lazy_girl_tips so I can see it! Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

The post Easy 3-Ingredient Healthy Cucumber Summer Salad – High Protein, Low Carb Salad appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog

Keto Corn Dogs are the perfect way to get the authentic flavor of corn dogs without all the carbs. You may remember those days when you were a kid and had these and other favorite foods at the county fair or carnival during the summer. This great recipe is a fun way of making these for the whole family, kids and adults alike.

For this low-carb corn dog recipe, all you need are a few ingredients, and you can use mini muffin pans or mini muffin tins if you do not have any hot dog sticks. You may already have the ingredients you need in the kitchen like hot dogs, flour, an egg, mozzarella cheese, baking powder, oil, and xanthan gum.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

Ingredients needed:

Here are the common ingredients for this keto corn dog recipe. When ready, scroll down to our printable recipe card for complete instructions and measurements.

• Hot dogs
• Egg
• Almond flour
• Mozzarella cheese
• Baking powder
• Xanthan gum
• Avocado oil
• Kosher salt

How to make keto corn dogs from scratch?

1. Stick them: First, insert corn dog sticks into hot dogs and set them to the side for now.
2. Melt the cheese: Now, melt the cheese in a medium bowl in the microwave for 60 seconds at a time until the cheese melts.
3. Make corn dog breading: Next, mix almond flour, xanthan gum, baking powder, and salt in a small bowl and set aside.
4. Finish the dough: Then, combine the egg, cheese, and almond flour mixture in a food processor. Pulse until combined and dough forms.
5. Wrap the dogs: After, lay the dough between two pieces of parchment paper and roll it out until it is about 1/4 inch thick. Put a hot dog on the dough and cut off enough to cover it. Mold around the hot dogs. Continue with the rest of the dogs, placing them on a baking sheet as you go.
6. Fry your dogs: Immediately, start frying wrapped hot dogs two at a time in a hot 10-inch skillet with 1/4 inch of oil. Once they are golden brown, turn them over and brown the other side.
7. Drain and serve: Finally, remove them from the oil and place them on paper towels to drain before serving.          

Recipe variations:

• Another oil: You could also use other oils such as olive oil, peanut oil, or another high-heat cooking oil.
• Keto corn dog muffins: Using a mini muffin pan or mini muffin tin, you can easily make keto corn dog muffins. Just make the dough and spoon it into muffin liners. Then cut the hot dogs into six pieces each and place one in the middle. Bake for 12 to 14 minutes.
• Keto corn dog bites: Also known as mini keto corn dogs, these are great for the kids. Just cut the hot dogs into pieces before wrapping and frying them.
• Add butter: Add 1/4 cup of melted butter for a richer and buttery batter.
• Sweet corn extract: For more corn flavor, add a teaspoon of corn or cornbread extract or corn syrup to your batter. You can also sprinkle a little corn meal on top of each of the corn dogs.
• Other shredded cheese: Try using your own favorite cheese like Swiss, parmesan, or Monterey jack.

How to serve Keto Corn Dogs

These low-carb corn dogs are easy to make and perfect for anyone on a keto diet. Try one of these serving ideas or share one of your own ideas in the comments section under the recipe notes.

• These tasty deep-fried keto-friendly gluten-free corn dogs taste great dipped in sugar-free ketchup.
• Another way to enjoy these delicious dogs is with a bit of hot sauce or sriracha sauce.
• You cannot forget the mustard. All good corn dogs need some mustard. Honey mustard would be amazing.
• Love cheese? Why not add some more shredded cheese on the outside of your corn dogs while they are still warm?
• Use leftover corn dogs in a casserole. Just remove the sticks and chop them into pieces. These would be great mixed into a cheesy potato casserole.
• Serve a variety of dips like barbecue sauce, melted cheese, honey, mustard, ketchup, mayo, and whatever else you like.

How to store leftovers:

• Store: You can store your leftover keto corn dogs in an airtight container or a large zipper baggie. Refrigerate for three to four days.
• Freeze: To freeze, wrap in plastic wrap and then in foil. Then place them in a freezer bag in the freezer where they will be good for several months.
• Thaw: Be sure to put your frozen leftovers in the fridge the night before serving to thaw out.
• Reheat: To reheat, place one corn dog in the microwave for 30 to 60 seconds.

Keto Corn Dogs Recipe tips

• If you are worried about calories and fat, try making air-fried corn dogs. To air fry, just follow the same instructions but cook in the air fryer for three minutes per side instead of using the deep fryer or frying pan.
• You can use mini muffin pans or mini muffin tins if you do not have any hot dog sticks.
• Actually, you can also use popsicle sticks or skewers for your corn dogs.
• Instead of mozzarella cheese, try using heavy cream for a creamier flavor.
• Feel free to use different flour such as coconut flour, almond flour, almond meal, or whatever you like.
• Instead of xanthan gum, you can use ground flax seeds and water, chia seeds and water, or psyllium husk. Other substitutes include guar gum, agar agar, and unflavored gelatin.

Frequently asked questions

Keto Corn Dogs

Yield: 6

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 5 minutes

Crispy and delicious keto corn dogs that are made with only a few ingredients and no cornmeal. They areperfect for game day, parties, or any occasion.

Print

Ingredients

• 6 hot dogs
• 3 ½ cups mozzarella cheese
• 1 ½ cups almond flour
• 1 egg
• 1 tsp baking powder
• 1 tsp xanthan gum
• ½ tsp salt
• oil for frying

Instructions

1. Stick them: Insert corn dog sticks into hot dogs and set them to the side .
2. Melt the cheese: Melt the cheese in a medium bowl in the microwave for 60 seconds at a time until the cheese melts.
3. Make corn dog breading: Next, mix almond flour, xanthan gum, baking powder, and salt in a small bowl and set aside.
4. Finish the dough: Then, combine the egg, cheese, and almond flour mixture in a food processor. Pulse until combined and dough forms.
5. Wrap the dogs: After, lay the dough between two pieces of parchment paper and roll it out until it is about 1/4 inch thick. Put a hot dog on the dough and cut off enough to cover it. Mold around the hot dogs. Continue with the rest of the dogs, placing them on a baking sheet as you go.
6. Fry your dogs: Immediately, start frying wrapped hot dogs two at a time in a hot 10-inch skillet with 1/4 inch of oil. Once they are golden brown, turn them over and brown the other side.
7. Drain and serve: Finally, remove them from the oil and place them on paper towels to drain before serving.

Nutrition Information:

Serving Size: 1 corndog
Amount Per Serving: Calories: 560Total Fat: 48gSaturated Fat: 3gUnsaturated Fat: 1gCholesterol: 35mgSodium: 320mgCarbohydrates: 10gNet Carbohydrates: 5gFiber: 5gSugar: 2gProtein: 9g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Looking for more delicious keto recipes to try with this delicious Keto Corn Dogs? This goes perfectly with this Fried Cabbage with Bacon that is very easy to prepare!

If you’re looking for more delicious and crowd-pleasing keto dinner recipes, try these:

Keto Taco Pie Recipe

The Best Keto Bacon Wrapped & Cheese Stuffed Burgers

Best Low Carb Keto Bacon Wrapped Grilled Cheese

Keto Shepherd’s Pie

If you enjoyed this recipe, please share it with your friends, and leave me a comment below.

Tag me on Instagram @lazy_girl_tips so I can see it! Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

The post Keto Corn Dogs: A Crispy and Delicious Low Carb Snack appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog

Hey there, pumpkin lovers! 🎃 Fall is here, and you know what that means: pumpkin everything! If you’re anything like me, you love everything about fall. The crisp air, the cozy sweaters, the colorful leaves and of course, the pumpkins. From pumpkin spice lattes to pumpkin pies, there’s no shortage of ways to enjoy this seasonal squash. But are you looking for a low carb, healthy and delicious snack for fall? Well, I have the perfect recipe for you: roasted pumpkin seeds with Celtic Sea salt. Trust me, these are so addictive, you’ll want to make them all year round. Plus, they are super healthy and easy to make in the air fryer.

One of the best things about fall is carving pumpkins and making jack-o-lanterns. But what do you do with all those pumpkin seeds after you scoop them out? Do you toss them in the trash, or roast them in the oven? Well, I have a better idea for you: air fryer roasted pumpkin seeds!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

So, don’t throw away those pumpkin seeds! They are a nutritious and tasty snack that you can easily make at home. Roasted pumpkin seeds have many health benefits that you may not know about.

Did you know that pumpkin seeds are also a great snack to munch on? They’re crunchy, flavorful, and packed with nutrients. Plus, they’re super easy to make at home with your air fryer. And did I mention they are good for you too?

Yes, you heard me right. You can roast pumpkin seeds in the air fryer and they come out perfectly crunchy, salty and delicious. They are low in carbs, high in protein and full of minerals and antioxidants. So, let’s get started!

In this blog post, I’m going to show you how to make air fryer roasted pumpkin seeds, a low-carb, healthy and delicious snack for fall, with a simple recipe that you can customize with your favorite seasonings. I’m also going to tell you why you should use Celtic Sea salt for this recipe, what are the health benefits of roasted pumpkin seeds, and some tips and variations for roasting pumpkin seeds.

So, grab your pumpkin guts and let’s get started!

The Health Benefits of Roasted Pumpkin Seeds

Roasted pumpkin seeds are not only delicious, but also good for you. They are packed with protein, fiber, healthy fats, antioxidants, and minerals. Here are some of the health benefits of roasted pumpkin seeds:

• They’re rich in protein, fiber, healthy fats, magnesium, zinc, iron, and antioxidants.
• They help to lower cholesterol, blood sugar, and inflammation.
• They support your immune system, brain function, bone health, and mood.
• They can also help you sleep better, as they contain tryptophan, an amino acid that converts to serotonin and melatonin in your body.

What is Celtic Sea Salt and Why You Should Use It

Celtic Sea salt is rich in magnesium, calcium, potassium, iron, zinc, and iodine, which are essential for your health. It is a type of sea salt that is harvested from the coastal regions of France. Celtic Sea salt also has a lower sodium content than regular table salt, which can help lower your blood pressure and prevent water retention.

Why should you use Celtic Sea salt for roasting pumpkin seeds? Well, for one thing, it adds a nice crunch and a subtle saltiness that complements the nuttiness of the seeds. But more importantly, Celtic Sea salt helps to balance the pH levels in your body, which can improve your digestion, immunity, and energy levels. Celtic Sea salt also helps to regulate your blood pressure, hydrate your cells, and detoxify your system. Sounds pretty amazing, right? For this recipe I`ve used this Light Gray Celtic Sea Salt.

You can find Celtic salt in most health food stores, or online. You can also use other types of sea salt or kosher salt for this recipe, but I highly recommend giving Celtic salt a try. Trust me, you’ll taste the difference!

How to Roast Pumpkin Seeds in the Air Fryer

Roasting pumpkin seeds in the air fryer is super easy, fast, and mess-free. This is one of my favorite things to do after carving pumpkins with my kid. Not only do we get to enjoy a fun family activity, but we also get to snack on some crunchy and flavorful pumpkin seeds afterwards.

All you need are some pumpkin seeds, some oil, some Celtic Sea salt. You can also add some other spices of your choice (scroll down to recipe card for complete instructions and exact measurements when you are ready to begin). Here’s what you do:

– Rinse the pumpkin seeds and pat them dry with a paper towel

– Toss them in a medium bowl and add oil and Celtic Sea salt

– Spread them in a single layer on the air fryer basket

– Air fry at for about 15 minutes

– You can sprinkle some spices over the roasted pumpkin seeds while they are still hot if you want, such as paprika, garlic powder, cumin, or cinnamon.

That’s it! You have a batch of delicious roasted pumpkin seeds ready to munch on.

How to Store and Enjoy Your Roasted Pumpkin Seeds

One of the best things about roasted pumpkin seeds is that they last for a long time. You can store them in an airtight container at room temperature for up to a month, or in the fridge for up to three months.

You can enjoy your roasted pumpkin seeds as a snack, or sprinkle them over salads, soups, yogurt or oatmeal for some extra crunch and protein. Also, you can use them to make granola bars, trail mix, pesto or hummus. The possibilities are endless!

Tips and Variations for Roasting Pumpkin Seeds

Roasting pumpkin seeds in the air fryer is pretty straightforward, but here are some tips and variations to make them even better:

• You can use any type of pumpkin or squash seeds for this recipe.
• You can experiment with different seasonings. You can use any spices or herbs you like, such as curry powder, rosemary, thyme, oregano, chili powder, etc.
• You can use any kind of salt you like, such as Himalayan pink salt, but I prefer Celtic Sea salt because all the benefits.
• You can adjust the amount of salt and seasonings according to your taste preferences.
• Adjust the cooking time. Depending on the size and moisture of your pumpkin seeds, you may need to air fry them for more or less time. Check them frequently and shake the basket often to ensure even roasting.
• You can roast the seeds in the oven instead of the air fryer if you don’t have one. Just bake them at 350°F (180°C) for 25 to 30 minutes on a baking sheet, stirring occasionally, until they are crisp and golden.
• You can also add some nuts or even dried fruits. You can mix some almonds, walnuts, pecans, cashews, cranberries, raisins, apricots or dates with your pumpkin seeds for a more varied and nutritious snack.
• You can make your roasted pumpkin seeds more festive by adding some food coloring to the oil before tossing them with the seeds. You can use orange, green, purple, or black for Halloween, or red and green for Christmas.

So, there you have it: Air fried roasted pumpkin seeds with Celtic Sea salt. A low-carb, healthy and delicious snack for fall that you can make in no time with your air fryer. Give it a try and let me know what you think in the comments below. And don’t forget to share this recipe with your friends and family who love pumpkin as much as you do. Happy snacking! 🎃

Air Fryer Roasted Pumpkin Seeds

Yield: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Air fried roasted pumpkin seeds with Celtic Sea salt. A low-carb, healthy and delicious snack for fall that you can make in no time with your air fryer.

Print

Ingredients

• 1 cup Pumpkin seeds
• 1/4 tsp Celtic Sea salt
• 1 tbsp Olive oil

Instructions

1. Rinse the pumpkin seeds well, and pat them dry with a paper towel.
2. Put the pumpkin seeds in medium bowl, add olive oil and Celtic salt, and mix everything.
3. Spread the pumpkin seeds in a single layer on the air fryer basket.
4. Air fry at 375°F for about 15 minutes, shaking the basket halfway through.
5. Enjoy your roasted pumpkin seeds while they're still warm, or let them cool completely before storing them in an airtight container.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  COSORI Air Fryer Pro
• 
  Light Grey Celtic Sea Salt
• 
  Extra Virgin Oil Olive

Nutrition Information:

Yield: 4 Serving Size: one-quarter cup
Amount Per Serving: Calories: 217Total Fat: 19.3gSaturated Fat: 3.5gCholesterol: 0mgSodium: 115mgCarbohydrates: 6.1gNet Carbohydrates: 4.7gFiber: 1.4gSugar: 0.4gProtein: 8.5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

If you enjoyed this recipe, please share it with your friends, and leave me a comment below.

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Tag me on Instagram @lazy_girl_tips so I can see it! Cheers, friends!

The post Air Fryer Roasted Pumpkin Seeds recipe: A Low-Carb, Healthy and Delicious Snack for Fall appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog

Keto Pizza for Breakfast? Yes, please! Do you love pizza but hate the all carbs that come with it? You want to enjoy a delicious and satisfying breakfast without compromising your keto diet? If your answer is yes to both questions, then you’re in luck.

Here I’m going to show you how to make a quick and easy keto breakfast pizza that is low carb and gluten-free. This is perfect for anyone who loves pizza and wants to try something different and fun for breakfast.

I first learned about keto breakfast pizza from my sister, who is a big keto fan and pizza lover. Since me and my family are also a big pizza fans, I decided to try to make it and I was amazed by how yummy it was. I was blown away by how good it tasted.

It was like having a real pizza, but without the carbs and gluten. My husband and kid also loved it, and now we make if almost every weekend. We like to test different toppings and ingredients, and we always have fun. Sometimes we make it with spinach and feta, and sometimes we make it with mushrooms and olives.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

What is Keto Breakfast Pizza?

Keto breakfast pizza is a low-carb and gluten-free version of regular pizza that uses almond flour, cheese, and eggs as the base. It is topped with eggs, cheese, bacon, sausage, and veggies. You can have fun and test different toppings, but just make sure that they are keto friendly.

This is filling and nutritious breakfast that will keep you in ketosis. Keto breakfast pizza is a great option for low-carb and keto dieters who want to have a tasty and satisfying breakfast without ruining their diet.

Ingredients for Keto Breakfast Pizza

To make keto breakfast pizza, you will need the following ingredients. Scroll down to recipe card for complete instructions and exact measurements when you are ready to begin.

• For the pizza crust:
  • Cream cheese: Softened to room temperature
  • Shredded mozzarella cheese
  • Almond flour: Get the super-fine type
  • Seasonings (optional)
  • Egg: Also at room temperature

• For the pizza toppings:
  • Breakfast sausage: cooked
  • Cooked crumbled bacon
  • Bell pepper or Mini peppers
  • Chopped onion
  • Eggs
  • Grated cheese: any kind

You can also use different kinds of cheese and meat, or more or less veggies. Feel free to experiment and customize your keto breakfast pizza to your taste.

How to Make Keto Breakfast Pizza

Making keto breakfast pizza is very easy and simple. Here are the steps that you need to follow (all details in recipe card bellow):

• Preheat your oven and grease a cast iron skillet or similar size baking dish.
• In a microwave-safe bowl, melt the cream cheese and mozzarella cheese until they are well combined.
• Add the almond flour and seasonings (if using) and mix well.
• Add the egg and knead the mixture to form a dough.

• Press the dough evenly into the prepared skillet or baking dish and poke some holes.
• Bake the crust until lightly golden.
• Spread the beaten eggs over the baked crust.
• Sprinkle the sausage, bacon, peppers, onion, and cheese on top of the eggs.

• Return the pizza to the oven and bake until the cheese is melted and bubbly.
• Remove the pizza from the oven and let it rest before slicing and serving.

How to store leftovers (if there is any 😊):

• Store: After you let your breakfast pizza cool completely, you can store your leftovers in an airtight container and refrigerate for up to three days.

• Reheat: To reheat, put the breakfast pizza in the microwave for about 30 seconds, depending on the size of the slice.

Tips and Tricks for Keto Breakfast Pizza

• Make sure your refrigerated ingredients are at room temperature before using them.
• If you do not have a cast iron pan or skillet, you can use a baking dish or deeper pie pan.
• You can make the crust ahead of time and store it in the fridge or freezer until you’re ready to use it. Just reheat it in the oven before adding the toppings.
• You can also make the whole pizza ahead of time and reheat it in the oven or microwave when you want to eat it.

Frequently asked question:

Keto Breakfast Pizza – A Healthy and Satisfying Way to Start Your Day

Keto breakfast pizza is a healthy and satisfying way to start your day. It’s low-carb, gluten-free, high-protein, high-fat, and high-fiber. It will help you lose weight, boost your energy, satisfy your cravings, and improve your mood.

It’s also easy and quick to make with simple ingredients that you probably already have in your kitchen. So what are you waiting for? Try this keto breakfast pizza recipe today and enjoy a delicious and guilt-free breakfast that will make you feel like you’re cheating on your diet. You won’t regret it.

What do you think of keto breakfast pizza? Have you tried it before? If not, I highly recommend that you do. It’s one of the best keto recipes that I have ever tried, and I’m sure you will love it too.

If you liked this blog post, please leave a comment below and share it with your friends. Also, don’t forget to subscribe to my newsletter to get more keto recipes, tips, and tricks delivered straight to your inbox.

Please let me know in the comments below how you liked it, and if you have any suggestions for other toppings or ingredients that you would like to try on keto breakfast pizza. I would love to hear from you. Thank you for reading and happy keto-ing!

Quick and Easy Keto Breakfast Pizza - Low Carb and Gluten Free

Yield: 8

Prep Time: 20 minutes

Cook Time: 25 minutes

Cooling Time: 15 minutes

Total Time: 1 hour

Quick and easy keto breakfast pizza that is low carb and gluten-free. This is perfect for anyone who loves pizza and wants to try something different and fun for breakfast.

Print

Ingredients

Pizza crust:

• 2 oz cream cheese
• 2 cups mozzarella cheese
• 1 cup almond flour
• 2 tsp seasonings, optional

Pizza toppings:

• 1.5 lbs cooked breakfast sausage
• 6 slices cooked crumbled bacon
• 1 bell pepper (or 2 mini peppers)
• 2 tbsp onion chopped
• 2 eggs, beaten
• 1 cup shredded cheese, any kind

Instructions

1. Preheat your oven to 400°F and grease a 9 inch cast iron skillet or similar size baking dish or pan.
2. In a microwave-safe bowl, melt the cream cheese and mozzarella cheese until they are well combined.
3. Add the almond flour and seasonings (if using, I used Italian seasoning and salt) and mix well.
4. Add the egg and knead the mixture to form a dough.
5. Press the dough evenly into the prepared skillet or baking dish and poke some holes with a fork to prevent air bubbles.
6. Bake the crust for 10 minutes or until lightly golden.
7. Remove the crust from the oven and spread the beaten eggs over it.
8. On top of the eggs sprinkle the previously cooked ingredients: sausage, bacon, peppers, onion, and at the end add shredded cheese.
9. Return the pizza to the oven and bake for another 15 minutes or until the cheese is melted and bubbly.
10. If you want, you can broil the pizza for a few minutes to brown the cheese.
11. Remove the pizza from the oven and let it rest for 15 minutes before slicing and serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
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• 
  Glass Mixing Bowls - Microwave Safe Glass Containers
• 
  Mora Ceramic Pie Pan for Baking - 9 inch
• 
  Lodge 9 Inch Cast Iron Pre-Seasoned Skillet

Nutrition Information:

Yield: 8 Serving Size: 1 slice
Amount Per Serving: Calories: 364Total Fat: 30gSaturated Fat: 12gTrans Fat: 1gCholesterol: 127mgSodium: 504mgCarbohydrates: 5gFiber: 2gSugar: 2gProtein: 20g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

If you’re looking for more delicious and crowd-pleasing keto dinner recipes, try these:

Keto Taco Pie Recipe

Garlic Butter Keto Bread Recipe

Best Low Carb Keto Bacon Wrapped Grilled Cheese

Keto Shepherd’s Pie

Tag me on Instagram @lazy_girl_tips so I can see it! Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

The post Quick and Easy Keto Breakfast Pizza – Low Carb and Gluten Free appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog

Are you seeking for a great and simple keto bread recipe? This Garlic Butter Keto Bread recipe is the perfect if you are looking for a delicious side dish to pair with your favorite keto meal and it is the best Keto Bread recipe EVER!

Homemade garlic butter bread with a cheese blend and garlic flavor is ideal for anyone following a keto or low-carb diet, and perfect for quick dinner meals.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

Additionally, it has crispy bacon bits that add a smoky flavor along with browned butter for richness; minced garlic bite while fresh parsley provides zestiness to the bread.

Preparing this easy-to-make keto recipe calls only for a few ingredients that you probably already have in your kitchen, which means that you can make this delicious meal tonight!

The key ingredient in this enticing recipe is none other than almond flour which sets itself apart from others due to its low carb content as well as high nutritional value with cholesterol-lowering attributes too.

This recipe adds more flavor to a similar recipe to this called “fathead dough bread” with garlic, bacon bits, Italian seasoning, and parsley. You can also make this recipe without garlic and use it for regular bread or rolls.

Try making this bread at home and enjoy the deliciousness for dinner tonight. I am sure that if you try this it will become the favorite part of your family dinner. So why not give this garlic butter keto bread try?

Garlic butter keto bread

Anyone following a keto or low-carb diet will benefit greatly from this simple keto-friendly bread with a garlic flavor.

I have tried so many different keto bread recipes so far, but this one is most tasty and flavorful with only 2 net carbs per serving, and my family agrees with me on that.

Ingredients needed:

To make keto garlic bread, gather the below ingredients. Then, scroll down to our recipe card for complete instructions and exact measurements when you are ready to begin.

• Shredded mozzarella cheese
• Cream cheese: Softened to room temperature:
• Large eggs: Also at room temperature.
• Almond flour: Get the super-fine type for the best keto garlic bread.
• Baking powder: Not baking soda.
• Cooked bacon bits
• Grated parmesan
• Italian seasoning
• Browned melted butter
• Finely minced garlic
• Chopped parsley

How to make this garlic butter keto bread recipe from scratch?

Recipe variations:

You can use whatever oil you want for greasing the skillet. That also includes coconut, avocado, or olive oil.  

You could also use sour cream or Greek yogurt, instead of cream cheese,  but I do not advise replacing the almond flour with coconut flour, because coconut flour is very absorbent.

Using regular butter instead of browned butter is fine too.

You can also use a different cheese like cheddar or swiss if you do not have or do not like mozzarella cheese.

How to serve garlic butter keto bread:

You can try one of these delicious serving ideas for this Keto garlic bread with almond flour:

• This bread goes great with a large bowl of zucchini noodles in pasta sauce.
• You could also use this recipe to make pizza crust for your next pizza night.
• Put the bread in a toaster oven or broiler for a few minutes before serving for a crispier crust.
• Add extra parmesan or romano cheese on top after cooking for a richer flavor.
• Serve with a dollop of marinara or spaghetti sauce for dipping.
• You could also dip this bread in ranch dressing or your favorite dipping sauce.

Frequently asked questions:

How to store leftovers:

Store: After you let your bread cool completely, you can store your leftovers in an airtight container and refrigerate for up to three days.

Freeze: You could also freeze your garlic butter keto bread for up to three months by covering it in foil or in plastic wrap.

Thaw: Remember to put your frozen leftovers in the fridge to thaw overnight before serving.

Reheat: To reheat, put the bread in the microwave for about 30 seconds, depending on the size of the bread.

Recipe tips:

Make sure your refrigerated ingredients are at room temperature before using them.

If you do not have a cast iron pan or skillet, you can use a baking dish or baking sheet pan lined with parchment paper.

You can use garlic powder if you do not have fresh garlic.

For an easy way to make bacon bits, just toss crispy bacon into the food processor for about 30 seconds.

Instead of using a cookie scoop, divide the dough into 10 or 12 equal dough balls. If you make them larger they will need more baking time.

Use a part-skim mozzarella because regular mozzarella has too much moisture in it.

Make sure your baking powder is aluminum free so that your bread doesn`t have a metallic taste.

To brown butter, place it in a light-colored pan on medium heat and cook while stirring. It will start to foam and sizzle after melting. Just keep stirring and within a few minutes and make sure you do not let it burn, the butter will all be golden brown.

Garlic Butter Keto Bread - The best tasting keto bread recipe

Yield: 7

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 15 minutes

This Garlic Butter Keto Bread recipe is perfect if you are looking for a delicious side dish to pair with your favorite keto meal and it is the best Keto Bread recipe EVER!

Print

Ingredients

• 2 1/2 cups mozzarella, shredded
• 2 oz cream cheese
• 3 eggs
• 1 1/2 cups almond flour (super-fine)
• 1 teaspoon baking powder
• 1/3 cup cooked bacon bits
• 1/2 cup grated Parmesan
• 1 teaspoon Italian seasoning
• 1/4 cup browned butter
• 4 garlic cloves, finely minced
• 1/2 cup fresh parsley, chopped

Instructions

1. Grease a medium cast-iron skillet with oil, butter or cooking spray and set aside. In a shallow plate, combine parmesan and Italian seasoning.

2. Melt Mozzarella and cream cheese in a large bowl for one minute in the microwave. Mix well with a spatula until smooth.

3. Combine the melted cheese, eggs, baking powder, almond flour, and bacon. Mix until smooth.

4. Using a large cookie scoop, scoop dough and bread roll into the parmesan and Italian seasoning mix. Place each bread roll into the prepared cast iron skillet. Sprinkle bread roll with more parmesan cheese. Place skillet in the refrigerator for 10 minutes. In the meantime, preheat your oven to 400ºF (200ºC).

5. Remove the cast iron skillet from the refrigerator. Bake the garlic butter bread for 20 to 25 minutes, until golden brown.

6. In the meantime, combine minced garlic, chopped parsley, and browned butter in a small bowl.

7. Brush generously the baked garlic butter keto bread with the garlic butter sauce and serve.

Nutrition Information:

Yield: 7 Serving Size: 1 bread roll
Amount Per Serving: Calories: 229Total Fat: 18.5gSaturated Fat: 8.6gCholesterol: 111mgSodium: 283mgCarbohydrates: 3.3gNet Carbohydrates: 2.5gFiber: 0.8gSugar: 0.5gProtein: 14.6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Looking for more delicious keto recipes to try with this delicious garlic butter keto bread recipe? This bread goes perfectly with this Pork main dish that is very easy to prepare!

If you’re looking for more delicious and crowd-pleasing keto dinner recipes, try these:

Keto Taco Pie Recipe

The Best Keto Bacon Wrapped & Cheese Stuffed Burgers

Best Low Carb Keto Bacon Wrapped Grilled Cheese

Keto Shepherd’s Pie

If you enjoyed this recipe, please share it with your friends, and leave me a comment below.

Tag me on Instagram @lazy_girl_tips so I can see it! Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

The post Garlic Butter Keto Bread Recipe appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog

Are you looking for a healthy keto-friendly side dish? Then this easy keto recipe for air fryer zucchini fries is for you! These Parmesan herb-crusted zucchini fries have no breading, are low in carbs, are free of gluten and grains, and are completely keto friendly.

Who doesn’t like fries? I challenge you to find a person out there who doesn’t like fries. I mean, I love fries. However, if you’re on a keto diet, eating fries is a bit challenging. More specifically, it can be tough to find fries that are low in carbs and easy to make.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

I know fries are a beloved food when it comes to fast food, but they aren’t exactly healthy, but these keto air fryer zucchini fries are amazing!

They cook up quickly and easily using your air fryer, so you can enjoy a healthy snack that only takes minutes to throw together.

When I was looking for recipes to use with my air fryer, I wanted something that would be easy. Let’s be honest — a kitchen appliance called the “air fryer” fries food in a way that produces 75% less fat but tastes like you used at least half the oil. Yeah, it’s tempting, but I still wanted something that couldn’t have too many ingredients.

With only one tablespoon of olive oil, these air fryer keto zucchini fries have no breading, instead, they are crusted in Parmesan cheese. Better yet? They’re ready in only 20 minutes! That’s why these air fryer keto zucchini fries are so amazing!

Go ahead and try it! I promise that you won’t regret it!

So if you’re looking for a healthy keto-friendly side dish that’s easy to make and tastes amazing—look no further than this easy keto recipe for air fryer zucchini fries!

How To Make Best Keto Air Fryer Zucchini Fries?

** scroll down for the full ingredient list and printable directions **

Here is how to make the best zucchini fries in your air fryer! Making the best zucchini fries in your air fryer is super easy!

First, preheat the air fryer to 400 degrees F. Wash and dry your zucchini, then slice it into thin strips. Here’s a pro tip: don’t bother peeling them! The peel adds an extra layer of crunchy goodness and makes these zucchini fries extra delicious.

Place the zucchini in a single layer on a paper towel-lined plate and sprinkle with salt. Let them sit for a few minutes to draw out the moisture and allow these to crisp up. After a few minutes put them in a medium-sized bowl, add olive oil, pepper, and seasoning, and mix well.

Place zucchini fries in the air fryer basket, and add Parmesan cheese. Put them in a single layer — you don’t want them to overlap because that will make them steam instead of crisp up.

Cook for 20 minutes at 400 degrees F or until cooked through but not soggy. Let cool for 5 minutes before serving! These air fryer zucchini fries are super easy to make and delicious. You can make them on their own or serve them with your favorite dipping sauce, like ranch dressing or ketchup!

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

• Air Fryer
• Bowl
• Cutting Board
• Knife
• Measuring Cups and Spoons

Frequently asked questions

Easy Keto Air Fryer Zucchini Fries

Yield: 2

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Are you looking for a healthy keto-friendly side dish? Then this easy keto recipe for air fryer zucchini fries is for you! These Parmesan herb-crusted zucchini fries have no breading, are low in carbs, are free of gluten and grains, and are completely keto friendly.

Print

Ingredients

• 2 zucchini
• 1/4 cup Parmesan cheese
• 1 tbsp Olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp Italian seasoning

Instructions

1. Wash and dry your zucchini, cut off the ends of the zucchini and then slice it into thin strips in the shape of fries.
2. Place the zucchini in a single layer on a paper towel-lined plate and sprinkle with salt. Let it sit for a few minutes to draw out the moisture.
3. After a few minutes put zucchini fries in a bowl and add olive oil, Parmesan cheese, Italian seasoning, and pepper. Toss until combined.
4. Preheat the air fryer to 400 degrees F.
5. Put zucchini fries in the air fryer basket.
6. Cook zucchini fries in the air fryer for 20 minutes or until cooked through but not soggy.
7. If desired, sprinkle with additional Parmesan cheese before serving.

Nutrition Information:

Yield: 2
Amount Per Serving: Calories: 146Total Fat: 10.7gSaturated Fat: 3.1gCholesterol: 11mgSodium: 761mgCarbohydrates: 6.9gNet Carbohydrates: 4.4gFiber: 2.2gSugar: 3.5gProtein: 6.4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

More Keto Dinner Recipes

If you’re looking for more crowd-pleasing keto dinner recipes, try these:

Keto Taco Pie Recipe

The Best Keto Bacon Wrapped & Cheese Stuffed Burgers

Best Low Carb Keto Bacon Wrapped Grilled Cheese

Keto Shepherd’s Pie

If you enjoyed this recipe, please share it with your friends, and leave me a comment below.

Tag me on Instagram @lazy_girl_tips so I can see it!

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

The post Easy Keto Air Fryer Zucchini Fries appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog

Are you looking for a delicious recipe for the keto diet? This healthy Big Mac Salad is perfect for any day when you are on a low-carb or keto diet.

It`s super easy to make and tastes just like a Big Mac but without all the carbs. The combination of crispy iceberg lettuce, ground beef, pickles, creamy dressing, and crunchy onions is so satisfying!

It is perfect for meal prep, too. It is something you can easily make ahead of time, then just grab and go. It`s a great twist on the classic Big Mac.

The best part about this salad is that it takes only 15 minutes to make!

I’m just going to cut right to the chase: You NEED to make this! Honestly, I’ve got nothing else to say. It’s that good. How could it get any better than a Big Mac?

This Keto Big Mac Salad is a combination of two of my favorite things (well, I guess they’re probably your favorite things too): the Big Mac sandwich and salad.

Sometimes there’s nothing better than a salad—and this Keto Big Mac bowl of salad just hits the spot!

I don’t know about you, but I am a big fan of Big Macs. When I started my keto diet, I craved a big mac so much that I decided to figure out how to make one! And guess what — it was super easy.

All the key elements are there: crispy iceberg lettuce, one layer of diced onion, diced pickles, cheese, ground beef, and my favorite part — the homemade dressing that goes with it. The dressing really makes this salad special!

Just because you’re on a keto diet doesn’t mean you can’t have a big mac right?

With this Keto Big Mac Salad, you’ll get all the delicious ingredients of the original with none of the guilt. It’s delicious, juicy, filling, and perfect for any low-carb diet.

And now, let’s see how to make it!

How to make a Keto Big Mac Salad?

** scroll down for the full ingredient list and printable directions **

Making a Keto Big Mac Salad is super simple! With just a little preparation you can have a really great and delicious meal that will keep you satisfied for several hours. If you love to cook, this is definitely a recipe you are going to want to try.

Here’s what you’ll need:

• Crispy iceberg lettuce
• One small diced onion
• Diced pickles
• Cheese (I prefer cheddar, but any will do)
• Ground beef
• Homemade Big Mac dressing

Here’s how you can make one:

1. Start by whisking together the dressing ingredients.
2. Cook the ground beef in a medium/large skillet until it’s totally cooked through.
3. Chopp iceberg lettuce into bite-sized pieces.
4. Slice one small onion and pickles and set aside. Have the cheese ready as well.
5. Using a large bowl, add lettuce, pickles, cheese, cooked beef, and onion.
6. Pour dressing over the salad and serve.

There you have it, a healthy Big Mac Salad recipe that’s just as tasty and innovative as the fast food original.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

Keto Big Mac Salad with Dressing

Yield: 4

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Are you looking for a delicious recipe for the keto diet? This healthy Big Mac Salad recipe is perfect for any day when you are on a low-carb or keto diet. It`s super easy to make and tastes just like a Big Mac but without all the carbs.

Print

Ingredients

For Salad

• 1 lb Ground Beef
• 1 tsp Kosher Salt
• 1 tsp Ground Black Pepper
• 4 cups chopped iceberg lettuce
• 1/2 cup sliced onions
• 1 cup shredded cheddar cheese
• 1/4 cup sliced pickles

For Big Mac Sauce

• 3/4 cup Mayonnaise
• 4 tsp Mustard
• 2 tbsp Pickles
• 1 tbsp White Vinegar
• 1 tbsp onions, chopped
• 1-2 tsp Swerve
• 1/2 tsp Smoked Paprika

Instructions

1. Prepare the dressing. In a small bowl, mix mayo, diced pickles, mustard, vinegar, onion, paprika, and Swerve. Set aside while you get
   the other ingredients are ready.
2. Add ground beef to a large skillet and break up clumps. Cook over medium heat until almost completely cooked through, add salt and pepper, and finish cooking.
3. While the ground beef is cooking, chop lettuce. Slice onions and pickles.
4. In a medium bowl add lettuce, onions, pickles, and cheese. Add the ground beef to the mixture. Drizzle with dressing and serve immediately.

Notes

You can serve this in one medium bowl or in 4 small ones.

Nutrition Information:

Yield: 4
Amount Per Serving: Calories: 625Total Fat: 30.1gSaturated Fat: 10.6gCholesterol: 137mgSodium: 507mgCarbohydrates: 5.5gNet Carbohydrates: 4gFiber: 1.5gSugar: 1.9gProtein: 42.8g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

More Keto Dinner Recipes

If you’re looking for more crowd-pleasing keto dinner recipes, try these:

Keto Taco Pie Recipe

The Best Keto Bacon Wrapped & Cheese Stuffed Burgers

Best Low Carb Keto Bacon Wrapped Grilled Cheese

Keto Shepherd’s Pie

If you enjoyed this recipe, please share it with your friends, and leave me a comment below.

Tag me on Instagram @lazy_girl_tips so I can see it!

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

The post Keto Big Mac Salad with Dressing appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog

Keto Taco Pie, also known as crustless taco pie, is one of the best keto recipes in my opinion.

The delicious blend of the beef mixture with taco flavor, creamy cheese, and chunky salsa is perfect for any keto diet and the whole family will love it.

You can eat low-carb without sacrificing the flavor with this low-carb recipe.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

Delicious and Easy Keto Taco Pie Recipe

This keto recipe is definitely a keeper so make sure you print our recipe card.

My family gave this fantastic recipe 5 stars and if your family likes Mexican food, yours will too.

Whether you serve it with huge scoops of cheddar cheese, juicy diced tomatoes, or hot and spicy with jalapenos and cayenne pepper, this low-carb keto recipe is great.

Ingredients needed:

This crustless taco pie recipe calls for just a handful of ingredients. To see the exact measurements, scroll down to our recipe card where you can also find the step-by-step directions.

• Ground beef: We used 80/20 low-fat ground beef.
• Heavy cream: Heavy whipping cream.
• Large eggs: At room temperature.
• Cheddar cheese: Freshly shredded cheese is best.
• Salsa: Chunky salsa is what we used.
• Taco seasoning: Packaged taco seasoning or use your own homemade taco seasoning recipe.
• Garlic salt
• Ground black pepper

How to make keto taco pie from scratch?

1. Preheat: First, preheat the oven to 350 degrees F and place the oven rack in the center position. Grease a nine-inch pie pan or casserole dish. and set aside.
2. Brown ground beef: While you wait for the oven to heat up, brown ground beef over medium heat in a large skillet, stirring with a wooden spoon, and drain the grease.
3. Prepare taco meat: Next, add the powdered taco seasoning mix and stir to combine before spooning the prepared taco meat mixture into the greased pie pan.
4. Make the cream mixture: Immediately, mix heavy cream and eggs together in a small bowl before adding the salsa, one cup of shredded cheese, garlic powder, salt, and pepper.
5. Combine: Then, pour the egg mixture on top of the prepared beef mixture and sprinkle the remaining cheese on top of that.
6. Bake: After, bake the crustless keto taco pie uncovered for 35 to 40 minutes. The center should be set and the top should be golden brown.
7. Cool and serve: Finally, let your low-carb taco pie cool for five minutes before serving with your favorite taco toppings and garnishes.

Recipe variations

• Low fat: To make this keto crustless taco pie low-carb, use plain Greek yogurt or almond milk instead of cream.
• No cream: If you do not have heavy cream, you can use coconut cream or sour cream instead.
• More veggies: Feel free to add more veggies like chopped green onion, chopped tomatoes, bell pepper, grilled corn, or avocado.
• Other meat: Instead of beef, try this delicious dish using ground turkey or chicken to this tasty recipe.
• Chili powder: You can also use chili powder instead of taco seasoning in this taco pie.
• Spice it up: Add chopped jalapeno for extra heat but make sure you remove the seeds from the jalapeno unless you like it extra-spicy.

How to serve keto taco pie

This easy taco pie recipe is the perfect weeknight dinner tonight or you can add it to your Taco Tuesday rotation.

You can actually serve this anytime and the whole family will love it. Try one of these absolutely delicious serving ideas:

• Serve with your favorite toppings like shredded lettuce, olives, diced tomatoes, fresh avocado, chives, cilantro, guacamole, and sour cream.
• Chop up some green onions and add them to the top for extra flavor.
• Sprinkle some Mexican cheese on your crustless keto taco pie like cotija cheese or queso fresco.
• Don’t forget the hot sauce! Place small bowls of different flavors and spiciness out with the other toppings. Try enchilada sauce for a milder heat or Cholula for a sharp burst of spiciness.
• Use leftovers to make taco soup, casserole, salad, or your own great recipe.
• Another way to enjoy this taco pie is by putting the filling into bell peppers. Just cut the peppers in half lengthwise, scoop out the middle, and add the keto pie filling before baking.

Frequently asked questions

How to store leftovers

• Store: Leftover crustless pie can be refrigerated for up to four days in an airtight container.
• Freeze: To freeze taco pie, place it in a freezer-safe container or a freezer bag and eat it within three months.
• Thaw: It is best to thaw your keto taco pie overnight in the fridge.
• Reheat: Reheat in the microwave for one or two minutes, depending on the amount you are reheating and the microwave wattage.

Recipe tips for keto taco pie

• Besides being keto-free, this absolutely delicious taco casserole is also gluten-free.
• The higher fat ground beef has better flavor but make sure to drain all the grease before using.
• Cut back on the shredded cheddar cheese or use ground chicken or turkey instead.
• Grate your own cheddar cheese. The packaged shredded cheese has potato starch in it and has more carbs.
• Go ahead and put some taco shells or tortillas out with this dish for those who want to use them.
• Using your own taco seasoning with fresh herbs and spices makes a huge difference in the flavor of this keto taco pie.

More Keto Dinner Recipes

If you’re looking for more crowd-pleasing keto dinner recipes, try these:

The Best Keto Bacon Wrapped & Cheese Stuffed Burgers

Best Low Carb Keto Bacon Wrapped Grilled Cheese

Keto Shepherd’s Pie

Looking for more delicious keto recipes? Try this fool-proof keto pork chops one of the crispiest and juiciest dishes you can make.

Keto Taco Pie

Yield: 6

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Keto Taco Pie, also known as crustless taco pie, is one of the best keto recipes in my opinion. The delicious blend of the beef mixture with taco flavor, creamy cheese, and chunky salsa is perfect for any keto diet and the whole family will love it. You can eat low-carb without sacrificing the flavor with this low-carb recipe.

Print

Ingredients

• 1 lb ground beef
• 4 eggs, large
• 1/3 cup Salsa, chunky
• 1/4 tsp black pepper, ground
• 1/2 tsp garlic salt
• 3 tbsp Taco seasoning
• 1 1/4 cup Cheddar cheese
• 2/3 cup Heavy whipping cream

Instructions

1. While your oven preheats to 350F, grease a 9" pie pan and set it aside. Make sure that the oven rack is in the center position.
2. Add ground beef to a skillet and cook until it's browned, adding oil if needed to keep it from sticking. Drain any extra grease.
3. Mix the taco seasoning into the ground beef in the same pan and stir it to combine, then spoon the seasoned beef into a greased pie pan.
4. In a medium bowl, stir together the heavy cream and eggs. Then add the salsa, 1 cup shredded cheese, garlic salt and pepper.
5. Pour the cream mixture over the taco beef in the pie pan and top it with an additional 1/4 cup of shredded cheese.
6. Bake the keto taco pie for 35 to 40 minutes, making sure the oven rack is in the center position. The center will be set, and the top should
   be golden brown when it is done.
7. Let the keto taco pie cool slightly, about 5 minutes, before serving.
8. If you like, you can garnish it with optional toppings like sour cream, salsa, cilantro, chives, avocado, diced tomatoes or olives.

Nutrition Information:

Yield: 6 Serving Size: 1 slice
Amount Per Serving: Calories: 348Total Fat: 20.4gSaturated Fat: 10.7gCholesterol: 220mgSodium: 749mgCarbohydrates: 6gFiber: 0.3gSugar: 1.9gProtein: 33g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Did you try this keto taco pie recipe? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

The post Keto Taco Pie Recipe appeared first on Lazy Girl Blog.
Lazy Girl Blog - Healthy Keto Low-Carb Recipe Blog

Let’s make some keto mug cakes! Keto Mug Cakes – they’re the best, quick, and delicious way to enjoy your dessert while on a ketogenic diet.

They are perfect for one or two people looking to indulge in a low-carb dessert. I don’t know about you, but I have a sweet tooth.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

I’ve been on a keto diet for a while now, and I’m always looking for good and easy keto recipes. So today I’m sharing a list of my favorite keto mug cakes that are easy to make in the microwave in just a few minutes!

They are all delicious and nutritious; what more could you ask for?

What is a Mug Cake?

Mug Cake is a single-serving portion-sized mini cake, made in a mug or ramekin. It can be made in a microwave, oven, or even in the air fryer.

They are very popular because they are quick and super easy to make with just a few ingredients.

These cakes also come in handy when you want something sweet but don’t have all day to bake something from scratch.

Keto-Friendly Mug Cake Toppings

There are many keto-friendly toppings that you can use on your mug cake. Toppings can make your mug cake extra special and even more delicious, but they will probably add some extra carbs to your dessert.

Here are some toppings that I like to add to my mug cakes:

– Berries

When you are on a keto diet adding small amounts of berries is ok.

Berries, particularly raspberries and strawberries, are low in carbs and high in fiber, and they can make a great addition to your keto dessert or meal.

They can be enjoyed in small portions, between 20 and 50 grams each day.

– Nuts and Nut Butters

Nuts are a great source of nutrients and healthy fats, but certain types of nuts are also loaded with carbs. When you are choosing nuts or nut butter that can be good for your keto toppings, look for ones with high fat and lower in carbs. Here are the best nuts to use on the keto diet based on the amount of carbs in a 1oz portion:

1. Pecans: 1.1 grams
2. Brazil nuts: 1.3 grams
3. Macadamia nuts: 1.5 grams
4. Walnuts: 1.9 grams
5. Hazelnuts: 2.3 grams
6. Pine nuts: 2.7 grams
7. Almonds: 2.9 grams
8. Peanuts: 3.8 grams
9. Pistachios: 5.8 grams
10. Cashews: 8.4 grams

– Whipped Cream

Both heavy and whipping cream can be considered keto-friendly. They are high-fat and low-carb which makes them great for keto dieters. In 1tbsp of heavy whipping cream is just 0.4g of total carbs.

– Sugar-free chocolate chips

Sugar-free chocolate chips are a great topping for any mug cake, but you need to be mindful of its serving size because it can have a fair amount of carbs. I like to use Dark Chocolate Baking Chips by Lily’s or GHIRARDELLI. They both have 8g of total carbs per serving size (about 14g).

– Sugar-free syrups

Sugar-free syrups are delicious and also a great rich, fudge-like topping for any keto dessert. I like to use ChocZero’s Syrups because they are thick and rich, sugar-free, and low in carbs.

Making a Mug Cake in the Oven

You can make a mug cake in the oven by following just a few steps. First, you`ll need an ovenproof mug or ramekin.

To bake in the oven, preheat the oven to 350°F (180°C) and bake for roughly 10 minutes.

You will know that your mug cake is done if you gently touch the top with a few fingers: if they stick slightly, it’s done. If your cake doesn’t stick, you’ve nuked it a little too long.

If it’s still completely wet, put it back in the oven for a little bit more time just until it reaches that perfect, slightly-sticky consistency.

Making a Mug Cake in the air fryer?

You can also bake your mug cake in an air fryer. It is super simple to do and perfect if you don`t want to turn your oven on.

You need to set the temperature to 330°F and add the mug cake to the air fryer for 5 to 7 minutes.

You`ll need to use an ovenproof mug or ramekin. You will know that your mug cake is done if it is slightly sticky when you gently touch the top.

Tips for Making the Best Mug Cake

Keto mug cakes are delicious, but they’re also easy to make. You don’t need to be a culinary genius to whip up a batch of these treats. There are a few simple but useful tips for making the best mug cakes.

1. Use room temperature eggs

For making the best keto mug cake you need to use room-temperature eggs. They blend more evenly in batters and help the dough rise more easily.

You can take them out of the refrigerator about 30 minutes before you plan to use them.

If you don`t want to leave the eggs outside of your fridge you can take a small bowl, and fill it with warm to very warm tap water (you don’t want it hot, as you don’t want the eggs to prematurely cook), place the eggs, still in their shells, in the bowl and wait about 5 minutes or until they are no longer cold to the touch. The water will warm the eggs.

2. Don’t overfill the mug

Your mug cake batter should be halfway up at most. If you need use a bigger mug or ramekin.

3. Best to enjoy immediately

Maybe the most important thing is to enjoy your mug cake immediately.

Because it is not a typical cake, which is usually cooled completely before slicing or icing, after even 10 minutes, the texture of mug cake begins to harden.

So, if you want to enjoy a perfect and gooey mug cake should be dug into immediately after cooking.

If you’re on the keto diet, you know how hard it can be to give up some of your favorite foods. But one food that you never have to give up is cake!

There are many varieties of keto mug cake! That’s why I’ve put together this list of 7 go-to keto mug cake recipes that are sure to get your mouth watering.

1. Best Healthy 1 Minute Keto Mug Brownie

2. 1 Minute Black Forest Keto Mug Cake

3. Easy Keto Chocolate Pecan Mug Cake For Two

4. 1-Minute Keto Peanut Butter Mug Cake

5. Best Low Carb Keto Blueberry Mug Cake

6. Easy Low Carb Keto Strawberry Mug Cake

7. Easy 90-second Keto Lemon Mug Cake

Keto Mug Cakes - 7 Best Mug Cakes Ever

Yield: 1

Cook Time: 1 minute

Total Time: 1 minute

Healthy Keto Mug Brownies don’t get better than this! This easy 1-minute mug brownie recipe is a low carb game changer. It takes practically no time to make, it’s legitimately as delicious as the “real” thing.

Print

Ingredients

• 1 tbsp Butter, melted
• 1 tbsp Coconut Flour, or 3 tbsp Almond Flour
• 1 tbsp Lily’s chocolate chips
• 1 tbsp unsweetened cocoa powder
• ½ tsp Baking powder
• ½ Tsp Vanilla extract, optional (for vanilla cake option)
• 1 Egg white OR whole egg
• 1-2 tbsp granulated sweetener, optional
• 1 tbsp whipping cream

Instructions

1. Lightly grease a small microwave-safe cereal bowl or oven-safe ramekin with coconut oil or cooking spray and set aside.
2. Melt the butter in the microwave for 10 seconds.
3. In a small mixing bowl, combine all your dry ingredients and mix well. Add your beaten egg (white or whole), whipping cream, butter, and chocolate chunks and mix until a thick batter is formed.
4. If using a microwave, microwave in 30-second intervals until desired the texture is achieved (I usually get the best texture at 55 seconds) being sure not to overcook. If you overcook it, it will be dry. If using an oven, bake at 350 degrees Fahrenheit for 12-15 minutes, or until a the skewer comes out ‘just clean’ from the center.

Nutrition Information:

Yield: 1 Serving Size: 1 Mug Brownie
Amount Per Serving: Calories: 152Total Fat: 8gNet Carbohydrates: 6gFiber: 7gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

So it’s time to eat a mug cake! All of these recipes are delicious and worth trying out.

I hope this post has been helpful as we continue our keto journey together with lots of great ideas for quick and satisfying sweet treats!

Did you try these keto mug cake recipes? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

The post Keto Mug Cakes – 7 Best Mug Cakes Ever appeared first on Lazy Girl Blog.
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This healthy Keto Zucchini Fritters recipe is an affordable, quick, and easy meal to whip up for breakfast.

They are delicious, especially when topped with the creamy garlic yogurt sauce, sour cream, tartar sauce, or your sauce topping of choice!

Just 2 ingredients to make this low-carb zucchini fritters recipe, these easy zucchini fritters are keto-friendly AND family-friendly, ready in less than 15 minutes.

These fritters are made with 2 such simple ingredients and I bet you already have everything you need to make these in your kitchen right now.

Deliciously healthy breakfast or appetizer and a great way to sneak in some extra veggies.

For a little extra flavor, you could add scallions, green onions, or chives.

Everyone is going to love this simple low carb, keto, gluten-free, and delicious dish!

Ingredients Needed

Zucchini – You’re going to need 2 medium-sized zucchinis for this recipe. Make certain that you grate it fine so that it binds well.

Eggs – help bind all the ingredients together.

Sea salt – You can use regular salt too, but sea salt is a little healthier.

Baking powder – this will help the fritters get crispy and fluffy.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

HOW TO MAKE HEALTHY KETO ZUCCHINI FRITTERS

To grate zucchini you can easily use a handheld box grater, but the fastest way would be to use the shredding blade of your food processor.

Sprinkle the shredded zucchini with salt. Let sit for 10 minutes. Press as much liquid out as you can. You can also squeeze the liquid out using a clean kitchen towel, cheesecloth, or by pressing the zucchini firmly in your hands.

Heat oil in a large nonstick skillet over medium-high heat, and fry 2-3 minutes per side or until golden.

TIPS FOR MAKING HEALTHY KETO ZUCCHINI FRITTERS

Use enough oil – Don’t use butter or ghee for frying. You want an oil that can withstand medium-high heat for 10 minutes without burning. Both coconut oil and avocado oil are good choices. You can also use extra virgin olive oil.

Don’t overcrowd the pan.

If you like a thicker batter add 1 Tbsp extra coconut flour. if you want more flavor you can also add 1/2 tsp. Italian seasoning and 1/2 tsp. garlic powder.

DON’T MISS ANY NEW RECIPES:

Don’t miss any recipes like these healthy 2-ingredients Keto Zucchini Fritters. You can follow me on Pinterest and Instagram.

Healthy 2-ingredients Keto Zucchini Fritters Recipe

Yield: 8

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

This healthy Keto Zucchini Fritters recipe is an affordable, quick, and easy meal to whip up for breakfast. These fritters are made with 2 such simple ingredients and I bet you already have everything you need to make these in your kitchen right now.

Print

Ingredients

• 2 medium zucchini, grated
• 2 large eggs
• 1 tsp sea salt
• 1/4 cup avocado oil
• 1/4 teaspoon baking powder

Instructions

1. Sprinkle the shredded zucchini with salt. Let sit for a minimum of 10 minutes. Press as much liquid out as you can.
2. Place the zucchini in a medium mixing bowl and add the remaining ingredients and mix well.
3. Heat the oil in a large nonstick skillet over medium-high heat. Divide the zucchini mixture into 8 patties and fry 2-3 minutes per side or until golden. Flip carefully so they don’t fall apart.
4. Serve and enjoy.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 26Total Fat: 1.3gSaturated Fat: 0.4gCholesterol: 47mgSodium: 257mgCarbohydrates: 1.8gNet Carbohydrates: 1.3gFiber: 0.5gSugar: 1gProtein: 2.2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Did you try this healthy 2-ingredients Keto Zucchini Fritters recipe? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with.

If you like this recipe share it with your friends and (..of course..) pin it for later.

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These Keto Christmas dessert recipes are perfect for Christmas parties or just surprising a guest who has some dietary restriction. Taste doesn’t have to be a sacrifice when it comes to keto desserts!

The hardest part of switching to Keto is giving up delicious snacks and treats. But really, you don’t have to! This is the biggest season for holiday baking!

These Christmas desserts are so delicious that your friends and family won’t even note they’re eating keto desserts.

There’s no need to break your diet, even during the holidays. In this festive Christmas roundup, you’ll find keto recipes for cookies, cakes, cheesecakes, and more!

Christmas is a time for celebrating with friends and family, so don’t let your low-carb diet spoil the fun!

I’ve come up with a list of 20 easy, keto, and delicious recipes that you can make during the holidays!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

Kitchen Tools To Ask Santa For:

• Coffee Maker – To start your day with great coffee
• Stand Mixer – “Must-have” in every kitchen
• Food Chopper – Speed up prep time with the genius tool!
• Ultimate 7-Blade Spiralizer – Best tool for us veggie noodle fans!
• Clip-On Food Strainer  – Convenient and affordable.
• 3-in-1 Avocado Slicer – Nifty tools like this are the best!

Best Keto Christmas Dessert Recipes:

1. Keto Snowball Christmas Cookies

These Keto Christmas Cookies are the perfect addition to your holiday cookie tray! Buttery shortbread, pecans, with a touch of vanilla… make for the best pecan cookie ever!

Bring this all-time favorite homemade classic recipe back to your keto kitchen this festive season!

2. Keto Peppermint Dipped Chocolate Cookies

These are the best keto peppermint-dipped chocolate cookies ever… incredibly easy, delicious, and under two net carbs each! They have quickly become my favorite low-carb holiday cookie.

3. Keto Chocolate Peppermint Thumbprint Cookies

These keto chocolate peppermint thumbprint cookies are perfect for this time of year and for sharing with friends and family during the holidays.

I love, love, love the holiday season and have been hard at work adapting some of my favorite seasonal recipes to be keto-friendly.

4. Keto Cranberry Cake

This keto cranberry cake is a holiday showstopper. It’s a buttery bundt cake that is studded with bright fresh cranberries and marries the sweetness of the cake with the tartness of the cranberries beautifully.

It’s a keto Christmas cake and it’s going to be an instant hit with your loved ones this holiday season.

5. Festive Keto Cranberry Orange Bread

What’s especially nice about this keto cranberry bread is that it bakes, slices, and toasts beautifully. Making it a great option for breakfast, snacks, or whenever you want a little treat.

6. Keto Peanut Butter Blossoms

The perfect low-carb, keto holiday cookie made with the classic peanut butter blossom in mind! This low-carb Christmas classic was recreated to be sugar-free, gluten-free, and only 1 net carb each!

7. Sugar-Free Keto Vanilla Crescents

Keto Vanilla Crescent Cookies, are extremely soft with a pinch of crispiness in them with Melt In Your Mouth feeling you will never forget.

Those buttery vanilla-infused Low Carb Moon Shape Cookies need to be on your festivity table every single year. Grain-free, Gluten-fee, and Sugar-Free Keto Vanilla Cookies are here to stay forever.

8. Keto Sugar Cookies Recipe {Paleo & Gluten Free}

This Keto Sugar Cookies Recipe has a soft and chewy center, a slightly crisp edge, holds its shape well, and has a choice of a sweet buttercream frosting or an icing that sets.

No one would ever guess they’re Keto, Paleo, Gluten-Free, And Dairy-Free!

9. Easy Keto Hot Cocoa Cookies

This recipe is for the hot cocoa lovers out there! Indulge in a sugar-free (keto-friendly) marshmallow-filled, chocolate almond flour cookies, topped with a low-carb chocolate drizzle and peppermint candy this holiday season.

10. Homemade Keto Turtles

The perfect keto-friendly candy! A pecan turtle made with caramel sauce and melted chocolate that’s keto and low carb compliant, and just as delicious as the real thing!

11. The Best Keto Sugar Cookies

These keto sugar cookies are easy to cut into shapes and pack a delicious butter-sweet flavor with a delicate crumb. No one will believe these are low carb!

12. Cranberry Swirl Cheesecake Recipe

This Cranberry Swirl Cheesecake would make a vibrant dessert for your holiday table. It’s an easy and delicious low-carb, sugar-free, and keto treat even your non-keto family will enjoy.

13. Keto Peppermint Patties

Keto Peppermint Patties put those popular store-bought mints to shame. With a creamy mint filling and a rich chocolate coating, this is the perfect holiday treat!

14. Pignoli Cookies

Pignoli Cookies are an Italian classic and a must at Christmas. They only have a handful of ingredients, are low carb, keto, and mix up in minutes.

15. Keto Almond Cake

This beautiful crunchy Almond Cake is light, not too sweet, easy to make, gluten-free, and perfect for your ketogenic diet with a cup of tea or coffee.

The best part is that this cake uses only 5 ingredients and it comes together quite easily.

Such a simple-looking cake, but tasted surprisingly amazing!! Full of almond goodness.

16. Keto Peanut Butter Cookies

This Keto Peanut Butter Cookies recipe is the easiest recipe that you`ll find. It uses only 3 ingredients that you probably already have at home. It takes only 15 minutes of your time and you will have the most delicious Keto Peanut Butter Cookies ever.

17. Keto Tiramisu Cheesecake

This delicious keto tiramisu cheesecake is a perfect combination of two classic desserts in one low-carb and gluten-free treat. It is very light and creamy.

You will find yourself wanting another piece as soon as the fork scrapes the final piece from your plate. 

18. Keto Chocolate Cheesecake Muffins

These little low-carb Chocolate Cheesecake Muffins full of healthy fats & no sugar – therefore keto are a pretty perfect way to start or end your day!

Made with just a few simple ingredients, they are completely guilt-free!

19. Keto Blueberry Cookies

Keto cookies are truly a blessing for the low-carb community, and Keto Blueberry Cookies are the best low-carb super soft cookies that I`ve tried so far. Just like other keto treats, they help us to stay in ketosis without the need to constantly abstain from anything that is fun in life.

20. Keto Chocolate Bundt Cake

This Keto Chocolate Bundt Cake will satisfy your sweet tooth if you are low-carb or keto!

This keto dessert is sweet with a deep chocolate flavor topped with sugar-free chocolate ganache for an extra special treat.

This is an easy keto cake recipe that satisfies the chocolate craving for several diet restrictions.

Did you try these Keto Christmas dessert recipes? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

The post Best Keto Christmas Dessert Recipes appeared first on Lazy Girl Blog.
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These are the 30 BEST keto and low-carb Thanksgiving recipes that your whole family will fall in love with.

One of the things most people look forward to about Thanksgiving is the food.

Thanksgiving is a great holiday that brings family and friends together to enjoy a meal and create great memories.

Below, you will find all delicious, hearty, and low enough in net carbs that they won’t threaten your daily low net carb intake.

There’s even a dessert, so you don’t have to miss out on the meal-ending sweet treat!

From sweet to savory, starters to desserts, I’ve got all the best keto recipes you’ll ever need.

So, here are 30 keto Thanksgiving recipes that will satisfy Thanksgiving cravings without breaking from traditional.

1. Keto Mac and Cheese

Enjoy some keto mac and cheese this Thanksgiving guilt-free. This extra cheesy side dish is comforting and delicious.

This keto mac and cheese recipe is healthy and low-carb comfort food at its’ finest.

Tender cauliflower is mixed with a combination of melted cheeses and then baked to perfection.

2. Keto Cornbread Stuffing

A low-carb twist on a classic cornbread stuffing, this keto cornbread dressing has flavors of bacon, fresh herbs, and gizzards to help you stay keto this Thanksgiving.

Full of savory bacon, gizzards, and fresh herbs, this keto cornbread stuffing has unbelievable flavor.

3. Easy “Potato” Keto Salad Recipe

This quick and easy “Potato” Low Carb Salad flavored with Pickles, Mayonnaise and Yogurt is not only a great Lower Carb Side Dish but also fully Gluten-Free and extremely Delicious.

Served with a piece of fish or meat, it is a great Thanksgiving Low Carb Side Dish everyone will love.

4. Cheesy Baked Asparagus Gratin Recipe

Made with a handful of simple ingredients like fresh garlic, cream, and two kinds of cheese, this Cheesy Baked Asparagus Gratin is rich, creamy, and super easy to prepare.

Enjoy this easy and delicious creamy baked asparagus recipe with your favorite dinner or as a side at your next holiday gathering.

5. Loaded Mashed Cauliflower Casserole

Creamy mashed cauliflower mixed with sour cream, cheddar cheese, bacon, and then baked.

This gluten-free, low-carb, keto-friendly recipe won’t just be a substitute for mashed potatoes, it will be a go-to dinner side dish. It’s so good!

6. Lemon Garlic Baked Tilapia

This lemon garlic-baked tilapia is super easy to make and comes together in under 20 minutes. It’s low carb, gluten-free, keto-friendly, and very flavorful.

It is spicy and tangy, and you just have to mix a handful of ingredients in a bowl, pour them over the fish fillets, pop the tray in the oven and your dinner is ready. Yes, It is that easy!

7. Sugar-Free Keto Glazed Ham

Mad Creations Keto Sugar-Free Glazed Ham is the perfect addition to a keto Christmas, Thanksgiving, or Easter table. So easy to make and a meal that everyone will enjoy keto or not.

A festive ham is a much-loved addition to many holiday tables the world over. This sugar-free keto-glazed ham is super simple and seriously tasty.

8. Garlic Sauteed Asparagus And Mushrooms

Garlic sauteed asparagus and mushrooms is a flavorful, vegan side dish to enjoy in spring as well as in the fall season.

It goes well with many entrees on weeknight dinners and is put together in just a few minutes.

Try this herby and pan-fried fresh asparagus with the mushroom recipe.

9. Easy Bacon Halloumi Bites

These little Bacon Halloumi Bites are SO simple to make and very quick to disappear!

With that beautifully squeaky halloumi wrapped up in sultry salty bacon, little hints of black pepper & tangy chives, you’re not gonna go far wrong, are you?

10. Keto Green Bean Casserole

Want green bean casserole minus the carbs? This Keto Green Bean Casserole recipe with a video tutorial is easy & delicious.

Enjoy green bean casserole without all the carbs using this easy recipe. Includes homemade cream of mushroom soup, fresh green beans, and a pork-free crunchy topping.

11. Easy Roast Turkey with Herb Butter

This moist and juicy roast turkey is low-carb and delicious!

A step-by-step guide to help you make this classic main dish for your holiday gathering.

12. Pumpkin Goat Cheese Dip with Caramelized Onions

Pumpkin goat cheese dip with caramelized onions can be served warmed or cold, it’s a great addition to your party spread and perfect for the holidays.

Try it with crackers, sliced fall/winter fruits, or vegetables!

13. Perfect Spatchcock Turkey

If you want a juicy turkey that’s evenly cooked with the crispiest skin ever, this Spatchcock Turkey is the recipe for you!

It comes out perfect every time and cooks up in under an hour and a half!  

14. Loaded Roasted Radishes

The best keto side for your Thanksgiving table: the “potato” radishes roasted in duck fat with caramelized onions are tender and flavorful!

Loaded with cheese plus sour cream or ranch it’s perfection!

15. Turkey Gravy Recipe

This is the best turkey gravy you’ll ever have – it’s smooth, creamy, and full of savory flavors.

Homemade gravy is a must-have for any holiday meal, and my version is so simple to make. 

16. Eggplant Gratin With Feta Cheese

This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer of Gruyere cheese.

It is a side dish that is so easy to make and will be gone before you know it.

17. Keto Bacon Wrapped Stuffed Mushrooms

These bacon-wrapped keto-stuffed mushrooms make the perfect Thanksgiving side or appetizer.

Stuffed with cream cheese and herbs, even non-keto dieters will love these!

18. Crispy Air Fryer Brussels Sprouts

You’ve never had Brussels sprouts like these!

These Parmesan Air Fryer Brussels sprouts are crispy, savory, and delicious! Plus they’re keto-friendly!

19. Healthy Low Carb Keto Sweet Potato Casserole Recipe

This keto sweet potato casserole recipe is a butternut squash cauliflower casserole, but tastes like real sweet potatoes!

Making healthy low-carb sweet potato casserole is quick and easy.

20. Sugar-Free Cranberry Sauce

Easy Sugar-Free Cranberry Sauce with only FOUR INGREDIENTS and water. Five minutes of prep and the smell of cranberries, cinnamon, and vanilla will fill your house.

This delicious keto cranberry sauce is also low carb, gluten-free, grain-free, dairy-free, and THM friendly! The perfect accompaniment to your holiday.

21. Easy Pumpkin Soup Recipe

It’s a recipe you’ll be making all Fall and Winter long.

Whether you’re low carb, keto, or just wanting to eat simpler and healthier you have to try this keto pumpkin soup. It’s an easy, delicious, and quick dinner idea.

22. Easy Keto Pumpkin Pie Recipe with Heavy Cream & Almond Flour Crust

This Keto pumpkin pie is a healthy, delicious alternative to the classic pumpkin pie!

It’s low carb and sure to be a family favorite recipe. Plus it requires only a few ingredients and is super simple to make!

23. Keto Crustless Pumpkin Pie

Indulge this fall with a holiday classic alternative to keep you on track this season!

Keto Crustless Pumpkin Pie is everything you love about pumpkin pie while staying low carb!

24. Keto Almond Cake

This beautiful crunchy Almond Cake is light, not too sweet, easy to make, gluten-free, and perfect for your ketogenic diet with a cup of tea or coffee.

The best part is that this cake uses only 5 ingredients and it comes together quite easily.

Such a simple-looking cake, but tasted surprisingly amazing!! Full of almond goodness.

25. Keto Chocolate Bundt Cake

A very moist gluten-free keto chocolate bundt cake made with almond flour.

If you’re a chocolate lover, this decadent Keto, Low Carb Chocolate Bundt Cake will be your favorite dessert ever!

26. Keto Pumpkin Cheesecake

This Keto Pumpkin Cheesecake is so rich and creamy! Enjoy this easy keto dessert guilt-free. Each bite is pure pumpkin heaven.

27. Keto Pumpkin Tart Recipe

This yummy keto pumpkin tart recipe is perfect for fall! I love making these low-carb tarts for the whole family.

28. Keto Chocolate-Swirled Pumpkin Pie

Pumpkin Pie just got better! Keto Chocolate-Swirled Pumpkin Pie is so special and tempting; everyone will want it — and love it.

With just one simple added step (swirls of melted bittersweet chocolate stirred into the pumpkin filling), this pie is easy to assemble and perfect for holiday gatherings.

29. Keto Pumpkin Roll Cake

This delicious keto pumpkin roll cake is the pumpkin recipe you want to share with your loved ones. It’s light, fluffy, and won’t disappoint.

Packed with the flavors of fall, and filled with a creamy cream cheese filling it’s a spongy keto pumpkin roll that is sure to please.

30. Instant Pot Keto Mulled Wine Recipe

Spiced and warming 1 Minute Only Instant Pot Keto Mulled Wine Recipe enriched with Fresh Cranberries for your Festive season.

Fully Low Carb, Gluten-Free, and Sugar-Free Cold Weather Cocktail to fully warm you up.

[bs_button size=”md” type=”info” value=”GET RECIPE HERE” href=”https://www.lowcarb-nocarb.com/instant-pot-keto-mulled-wine-recipe/”]

Did you try these Keto and Low-Carb Thanksgiving recipes? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with.

The post 30 Best Keto and Low-Carb Thanksgiving Recipes That Will Make You Forget You’re On A Diet appeared first on Lazy Girl Blog.
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