Name: Keto Blueberry Cookies Recipe:
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 12 cookies
Ingredients: ½ cup Butter (3.5 oz); ¾ cup granular sweetener (or to taste); 1 tsp Vanilla Extract; 1 large Egg; 1½ cups Almond Flour (6 oz); ½ tsp baking powder; ½ tsp Xanthan gum; ¼ tsp Salt; ½ cup frozen blueberries

Keto Blueberry Cookies – Best Low Carb Super Soft Cookies

By Lazy Girl

/ in Desert,Diets,Quick and Easy

/ tags Gluten Free, Keto, Keto diet, Keto Recipe, Ketogenic, Low Carb, Low Carb Recipe, sugar-free

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Keto cookies are truly a blessing for the low carb community. Just like other keto treats, they help us to stay in ketosis without the need to constantly abstain from anything that is fun in life.

If you are looking for a tasty keto dessert, treat, snack or even breakfast then try these AMAZING keto blueberry cookies. EASIEST keto cookie recipe and everyone will be coming back for more. Everyone loves these healthy, sugar-free and gluten-free low carb cookies including kids.

These blueberry breakfast cookies are moist and full of flavor and I love the tasty bright bursts when you bite into the blueberries. The blueberries in these cookies make them so moist and delicious. They make a perfect low carb dessert or snack. These low carb cookies are the perfect recipe for any occasion. So grab your keto essential ingredients and bake up some tasty cookies.

Get ready to bake up the BEST keto cookies!

Keto Blueberry Cookies – Best Low Carb Super Soft Cookies recipe

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Keto Blueberry Cookies Recipe:

If you are looking for a tasty keto dessert, treat, snack or even breakfast then
try these AMAZING keto blueberry cookies. EASIEST keto cookie recipe and
everyone will be coming back for more.

Course Breakfast, Dessert

Cuisine gluten-free, keto, low carb, vegetarian

Keyword keto blueberry cookies, keto cookies

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 55 minutes

Servings 12 cookies

Calories 99kcal

Author Lazy Girl

Ingredients

½ cup Butter (3.5 oz)
¾ cup granular sweetener or to taste
1 tsp Vanilla Extract
1 large Egg
1½ cups Almond Flour (6 oz)
½ tsp baking powder
½ tsp Xanthan gum
¼ tsp Salt
½ cup frozen blueberries

Instructions

Preheat the oven to 350° F.
Microwave the butter for 30 seconds to melt, but make sure it is not hot.
Place the butter and sweetener in a mixing bowl and beat until combined. Add the vanilla and egg, and beat on low for another 15 seconds.
Add the almond flour, baking powder, xanthan gum, and salt. Beat until well combined.
Add the frozen blueberries and gently mix it into the dough.
Divide and shape the dough into 12 balls (or use a small ice cream scoop) and place on a baking tray. Bake for 15 minutes.
Allow cooling before serving. Keep in an airtight container for up to 7 days.

Notes

Tip: If you have fresh blueberries just put them in the freezer for about 30 minutes. Also if you don`t have xanthan gum (which I recommend you use), you can replace it with 1 tsp of gelatin. The amount of gelatin required in the recipe is twice as much as xanthan gum.

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If you make this recipe, please let me know! Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo @lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!