Best Keto Crepes recipe, while inspired by the sweet French breakfast, is completely sugar-free and low carb.
Made with cream cheese, coconut oil, and coconut flour, the flavor is rich and sweet with the added value of healthy fats and the best coconutty aroma!
They are not only easy to prepare but result in perfect, thin pancakes. Fill them with sweet or savory low carb fillings for the perfect breakfast, lunch, dinner, or dessert!
Coconut flour is the trick to keeping these Easy Keto Crepes low in carbs, free of gluten, grain, and nuts perfect to satisfy your sweet tooth with no guilt.
I love coconut flour because it has a nice neutral flavor and holds moisture really well, making anything moist.
If you can’t find coconut flour it can easily be made at home by blending unsweetened shredded coconut into a fine powder.
They are delicious stuffed with yogurt, fruits, or nut butter. It is a 100% paleo and gluten-free crepe recipe that all the family loves.
Whether you’re trying out a Keto lifestyle or you just want to try a new approach to an iconic breakfast, this recipe is for you!
What to put on Keto Crepes
I always loved crepes. I love their light texture and how you can fill them with delicious fillings.
After I transitioned to a low-carb, mostly grain-free diet, I needed to find a way to make a version that I could still enjoy.
It took a few tries, but I did it! These crepes are wonderful. They are very tasty, and their texture is nice and light.
Let’s face it: no crepe is complete without toppings. These keto crepes can be filled with either sweet or savory fillings.
You can fill them with Greek yogurt or whipped cream and fruit, with nut butter, melted chocolate, and strawberries.
I encourage you guys to get creative and add whatever you and your family like. My personal favorite way to eat a crepe is with whipped cream or a drizzle of sugar-free maple syrup and fresh berries.
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