Even on a sugar-free diet, you can still enjoy a sweet treat. No-Bake Keto Peanut Butter Chocolate Bars will satisfy all of your dessert cravings with almost none of the sugar.
Low Carb, low sugar, high fat Peanut Butter Bars make a perfectly delicious keto dessert or fat bomb. They are chocolatey, intense, and wonderful.
They combine two of my favorite foods: creamy peanut butter and very dark chocolate. There’s something addictive about peanut butter. And when paired with dark chocolate, it’s even more dangerous. But these amazing peanut butter bars are so satisfying, that a little goes a long way.
Keto Peanut Butter Chocolate Bars Recipe:
- 1 1/2 cup Natural Peanut Butter, I use this brand
- 2 sticks butter, softened
- 1 cup Powdered Sugar Substitute, I use this brand
- 1/2 cup almond flour, I use this brand
- 1 tsp vanilla, I use this brand
- Line an 8×8 pan with parchment paper. Gather ingredients
- In a medium bowl, using an electric mixing-whip together softened butter and peanut butter.
- Add powdered sweetener and vanilla. Mix until combined.
- Stir in almond flour.
- Press mixture evenly into lined pan.
- Refrigerate while melting the chocolate.
- Combine chocolate chips with butter and melt.
- Pour over the top of the peanut butter mixture.
- Refrigerate for 1 hour. Cut into 12 equal squares.
Tip: DO NOT RUSH THIS. Let it solidify in the fridge and let the tastes mingle. If you eat it too soon, it will taste like artificial sugar. Let the tastes meld together and it will be super fantastic.