This low carb Keto Raspberry Ice Cream recipe is so good with fresh raspberries and a rich creamy taste! Looking for something cool and sweet that won’t ruin your keto diet? This is a sugar-free summer dessert recipe you won’t want to miss!
Easy Keto No Churn Raspberry Ice Cream is low carb, super simple to make, sweet, creamy, and absolutely delightful. You don’t need an ice cream maker or special tools, or weird ingredients to make this yummy treat.
Keto Raspberry ice cream is so delicious no one will know it is a healthy ice cream recipe. My family was shocked at how delicious this creamy raspberry ice cream is. This Keto ice cream is the perfect thing on a hot day, or just when you need a healthy sweet treat.
Easy Keto No Churn Raspberry Ice Cream Recipe:
- Place the raspberry and 1/4 of the sweetener in a blender or food processor. Blend until almost pureed but some chunks still remain.
- In a large bowl, whisk together the sour cream, vanilla extract, and raspberry mixture until thoroughly combined.
- In another large bowl, whip the cream with the remaining 1/4 cup sweetener until it holds stiff peaks. Gently fold the whipped cream into the raspberry mixture until just a few streaks remain.
- Transfer to an airtight container and freeze until firm, at least 5 hours.
Nutrition: Per serving: Calories 202; Total Fat 18.6g; Total Carbohydrates 4.4g; Dietary Fiber 0.6g; Protein 1.7g; Net Carbs 3.8g;
If you like this recipe share it with your friends and (..of course..) pin it for later. 🙂