If you are a fan of peanut butter cups and cheesecake then these are the perfect chocolate-covered Keto Cheesecake Fat Bombs bites for you.
They are SO easy to make, delicious, and filling. The hardest part is not eating them all the moment they are made!
It takes about 15 minutes to prep so there’s no excuse not to try this recipe out ASAP!
These are going to be your new favorite snacks. They are packed with flavor and super easy to make.
These low-carb Fat Bombs taste like a peanut butter cheesecake and make a great snack when you need something sweet.
You need only three ingredients to make this no-bake frozen low-carb, cheesecake keto fat bombs recipe: cream cheese, creamy peanut butter, and your sweetener of choice.
You can also enjoy them as a quick breakfast, a yummy snack, a pre or post-workout snack, or really whenever you need a quick & keto snack throughout the day.
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Ingredients List For This Keto Fat Bombs Recipe:
- 4 oz (115g) cream cheese
- 2 ounces (1/4 cup) creamy peanut butter
- 1 oz (2 tablespoons) Swerve (or any natural sweetener of your choice)
- 1/2 cup crushed dark chocolate chips, optional
More Keto Recipes
Here are some of my other low-carb Fat Bombs recipes:
- 3-Ingredient Chocolate Keto Fat Bombs (Low Carb, Vegan)
- Keto Chocolate Raspberry Fat Bombs
- Healthy No-Bake Keto Ferrero Rocher Fat Bombs
- Easy Keto Fat Bombs – Coconut Chocolate Bars
- Low Carb Keto Fat Bombs – Raffaello Coconut Balls
Keto Cheesecake Fat Bombs Recipe:
Ingredients
- 4 oz (115g) cream cheese
- 2 ounces (1/4 cup) creamy peanut butter
- 1 oz (2 tablespoons) granular Swerve sweetener (or any natural sweetener of your choice)
- 1/2 cup crushed dark chocolate chips, optional
Instructions
- … full recipe here
Recipe by: Nina L. Palmer
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Did you make this Easy Keto Cheesecake Fat Bombs recipe? Tag me on Instagram so I can see! @lazy_girl_tips
Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!
Pam
Thursday 14th of March 2019
about how many does this make for serving size and what are the net carbs?