Keto Chocolate Raspberry Fat Bombs

Whether you on a ketogenic diet or you are just looking for healthy low-carb treats, these fat are a great option. It’s delicious, easy to make, perfect high-fat treat dessert recipe to have on-hand. These vegan fat bombs are naturally low in carbs and won’t raise your blood sugar.

You can use any berries – raspberries, blackberries, blueberries or strawberries – all are delicious when covered in chocolate!

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Keto Chocolate Raspberry Fat Bombs Recipe:

 Prep Time: 10 minutes

 Cook Time: 5 minutes

 Servings: 12

Ingredients

• 1 cup Wildly Organic Refined Coconut Oil, I use this brand
• 1/4 cup Wildly Organic Fermented Cacao Powder, I use this brand
• 10 drops stevia extract
• 1 teaspoon vanilla extract
• 1/4 teaspoon Himalayan Salt
• 18 fresh raspberries, halved

Instructions

1. Melt coconut oil in a small saucepan.
2. Add cacao powder, stevia, vanilla and salt and mix until smooth.
3. Spoon a tablespoon of the coconut chocolate directly into the lined muffin pan cavity. Alternatively, you may use silicone molds for this purpose.
4. Place 3 raspberry halves on top of the chocolate.
5. Loosely cover raspberries with more melted chocolate. Sprinkle with coarse salt if desired.
6. Place in the freezer for 30 minutes to set.
7. Remove from muffin pan and store in an airtight container in the refrigerator.

 Notes

These Raspberry Chocolate Fat Bombs are best kept in the refrigerator in a closed container. Because coconut oil melts at 76 degrees Fahrenheit, these fat bombs must be kept in cold storage.  However, I assure you, they won’t last long.

 Nutrition

Per serving: Calories: 172; Carbs: 2g; Fat: 19g; Protein: 19g; Sodium: 55; Sugar: 0;

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