Keto Cheese Puffs that are a healthier and low carb version of store bought ones. Simply and very easy to make too, and you will not regret trying it. If you manage not to eat them immediately, they are even better the next day.
Low Carb Popcorn is the best ever snack needed with your Movie night. They do give us the satisfaction we have all been craving in our low carb lifestyle and them being Keto means, you can eat and eat and snack all the time.
Low Carb Popcorn – Keto Cheese Puffs Recipe:
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 51⁄3 oz. Brie cheese (I use this brand)
- Cut the rind off the brie cheese and cut into cubes, about ½ inch (1×1 cm). Remove the white edge.
- Place a few pieces of the brie cheese on a parchment paper on a plate and bake in the microwave oven at full power for 1–2 minutes, watching carefully so they do not burn. Make a few at the time.
- Let cool before serving. Season with spices of your choice.
Tip: You could vary the spices to your own taste. Feel free to experiment with different herbs! The creaminess of brie loves fresh oregano, rosemary, basil, paprika powder, and parsley.
The Keto popcorn cheese puffs can be stored in airtight container for up to 1 week, if they last that long! 🙂
Per serving: Calories: 167kcal; Net carbs: 0.2 g; Fat: 14 g; Protein: 10 g;
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