No Bake Chocolate Covered Strawberry Cheesecake

If you’re a fan of the combo of chocolate and strawberry, with this keto no-bake chocolate-covered strawberry cheesecake you’re in for a real treat.

The best part of this recipe is that you don’t even have to turn on the oven to make this amazing and delicious dessert. It’s a great dessert that anyone would love!

It would be a special dessert for Valentine’s Day or Mother’s Day but the flavors of chocolate and strawberry together are evergreen.

This cake should be enjoyed year-round! It is the perfect worry-free dessert for a variety of occasions.

It would probably be fair to say that cheesecake is one of my all-time favorite desserts. They are creamy and rich yet light and melt-in-a-mouth.

With a grain-free chocolate crust, a delicious strawberry puree, and a rich chocolate ganache, this no-bake chocolate-covered strawberry cheesecake is sure to wow your guests.

If you’re looking for an incredibly easy dessert that looks and tastes amazing, look no further. This cheesecake is definitely a winner.

Everyone loves cheesecake and when you combine it with chocolate and strawberries you have a winning combination!

This no-bake strawberry cheesecake is very easy to make and the whole family will enjoy it.

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How to make our chocolate-covered strawberry cheesecake?

Here are the basic steps:

1. Make the crust.
2. Make the strawberry puree.
3. Whip up the cheesecake batter.
4. Fold the strawberry puree into the batter.
5. Let the cheesecake firm up in the fridge.
6. Make the chocolate ganache and pour it over the top of the cheesecake.
7. Garnish with chocolate-covered strawberries (if desired). As an alternative, you could drizzle some melted chocolate over the strawberries.

Kitchen Tools You May Find Helpful

• 9-inch springform pan, a smaller springform pan will not hold all the batter
• Electric mixer
• Measuring cups and spoons
• Hand-held blender or regular smoothie-style blender
• Piping bag – a basic piping set will have all you need, optional
• Sharp kitchen knife
• Cutting board
• Kitchen bowls
• Medium saucepan

Are Strawberries Keto Friendly?

If you’re still learning what to eat on the keto diet, you may be wondering about strawberries on keto. Are strawberries Keto-friendly?

The answer is yes. You can safely add strawberries to your keto diet.

The berry family (strawberries, raspberries, and blackberries) are all the lowest carb fruit options you have when following a ketogenic diet, falling around 6 net carbs per 100 grams per the USDA.

Most other fruits are too high in carbs to be eaten regularly on a keto diet, but berries make a great fruit option for keto dieters.

Continue to Content

No Bake Chocolate Covered Strawberry Cheesecake

Yield: 6

Prep Time: 40 minutes

Chill Time: 3 hours

Total Time: 3 hours 40 minutes

If you’re a fan of the combo of chocolate and strawberry, with this keto no-bake chocolate covered strawberry cheesecake you're in for a real treat. The best part of this recipe is that you don’t even have to turn on the oven to make this amazing and delicious dessert. It's a great dessert that anyone would love!

Print

Ingredients

For the Crust:

• 1 1/3 cup almond flour
• 4 tbsp cocoa powder, or 1/2 cup sugar-free dark chocolate chips (melted)
• 5 tbsp granular sweetener
• 4 tbsp butter, melted
• 4 or 5 medium strawberries thinly sliced

For the Filling:

• 3 cups chopped strawberries
• 1/4 cup plus 2 tbsp water, divided
• 2 tbsp grass-fed gelatin
• 1 cup whipping cream
• 1 tsp vanilla extract
• 16 ounces cream cheese, softened
• 3/4 cup powdered sweetener
• 1/2 tsp liquid stevia extract

For the Chocolate Ganache:

• 5 tbsp butter
• 2 oz unsweetened chocolate
• 1/4 cup powdered sweetener
• 1/2 tsp vanilla extract

Instructions

1. In a medium-size mixing bowl stir together almond flour, cocoa powder (or melted sugar-free dark chocolate chips), and sweetener. Add melted butter and mix until well combined then add the mixture to the pan. Press the crust mixture tightly into the bottom of your 9-inch springform pan. You may use the back of a small measuring cup to help firmly pack the crust into the pan. Stand sliced strawberries upright around the edge of the crust to create a border. Set aside.
2. To make the strawberry sauce, place chopped strawberries in a medium saucepan along with liquid stevia extract, and 1/4 cup water. Cook over medium heat until the berries have softened, about 5 minutes. Remove from the heat and mash with a fork or blend strawberries into a puree.
3. Pour 2 tablespoons of cold water in a small bowl and sprinkle the gelatin over the top and let sit for about 1 to 2 minutes. Pour the gelatin mixture into the strawberry sauce and cook, stirring often, over low heat until the gelatin completely dissolved. Remove from the heat and set aside to cool slightly.
4. In a large bowl, beat whipping cream with vanilla extract on high until soft peaks form and set aside.
5. In another large bowl beat together the cream cheese and powdered sweetener until light and fluffy. Add strawberry puree and beat until combined.
6. Carefully fold in whipped cream to the cheesecake filling and fold gently until evenly incorporated. Pour the filling and spread it carefully into the crust.
7. Chill in the fridge, uncovered, until firm, at least 3 hours or overnight. Once set, carefully run a sharp knife around the sides of the pan to loosen (try not to disturb the berry border). Remove sides.
8. For the ganache, in a medium saucepan, melt butter and unsweetened chocolate over low heat, stirring until smooth. Add powdered sweetener and vanilla extract and stir until smooth.
9. Allow cooling about 5 to 10 minutes, until thickened but still pourable, and then pour over top of the cake.
10. Garnish with chocolate-covered strawberries (if desired). As an alternative, you could drizzle some melted chocolate over the strawberries.
11. Let chocolate garnish set about 20 minutes before serving and enjoy!

Nutrition Information:

Yield: 6
Amount Per Serving: Calories: 578Total Fat: 51.6gSaturated Fat: 27.9gCholesterol: 127mgSodium: 322mgCarbohydrates: 13gNet Carbohydrates: 7.8gFiber: 5.2gSugar: 4gProtein: 12.2g

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