This healthy Homemade Keto Mayonnaise is creamy, zesty, full of flavor, and easy to make.
With this simple and fail-proof recipe, you’ll never buy store-bought mayo again! It’s just that good!!
The combination of eggs, dijon mustard, and lemon juice is not a flavor force to be reckoned with.
There are certain items you’ll find in any self-respecting keto-er’s pantry; one of which is mayonnaise. Mayonnaise is a favorite for its tangy flavor and creamy consistency.
Not only does Homemade Keto Mayonnaise help boost the fat content of your meal, but it can improve the flavor of even the blandest recipe.
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Store-bought mayonnaise can be expensive and filled with harsh vegetables, or soy. That’s why making homemade keto mayonnaise is well worth the effort. It’s cheaper, healthier, and contains zero nasty ingredients.
Fresh. Inexpensive. Quick. Delicious. Not to mention additive-free. Schmear it on just about anything to maximize life’s simple pleasures!
How to make keto mayonnaise?
To make homemade Keto mayonnaise, you can use a hand whisk (requires skills and time), electric mixer, or immersion blender (the best way if you have the right tools). Recently I also came across an ingenious way of making mayo in a food processor.
This is the list of ingredients that you will need:
- Eggs
- Dijon Mustard
- Macadamia Oil
- Light Extra Virgin Olive Oil
- Salt
- Pepper
- lemon juice from a whole lemon
How to make keto garlic mayo?
It is really easy to make keto garlic mayo. All you need to do is just add 5 cloves of garlic to this recipe. It is that easy.
Healthy Homemade Keto Mayonnaise
This healthy Homemade Keto Mayonnaise is creamy, zesty, full of flavor, and easy to make. Making homemade mayonnaise has never been easier.
Ingredients
- 2 Eggs
- 2 tbsp of Dijon Mustard
- 7 ounces of Macadamia Oil
- 20 ounces of Light Extra Virgin Olive Oil
- ¼ tsp of Salt
- ¼ tsp of Pepper
- 1 lemon juice from whole lemon
Instructions
1. Place the egg yolk and Dijon mustard into your food processor and blend on medium speed for 3 minutes. Whisk together until combined.
2. Place the oils into a measuring jug and slowly pour them into the food processor while it is running. If you pour the oil too quickly you run the risk of splitting the mayonnaise. I cannot stress how slowly you have to pour this oil in, otherwise, the emulsion won't work.
3. Once the mixture starts to form a slightly stiffer consistency, you can add the oil in more rapidly without any concern.
4. Mix in the lemon juice, salt, and pepper. This will give the mayonnaise a lighter color and make it taste just like real mayonnaise.
Nutrition Information:
Yield: 20 Serving Size: 1 tbspAmount Per Serving: Calories: 164Total Fat: 18gSaturated Fat: 3gCholesterol: 10mgSodium: 23mgCarbohydrates: 0.1gFiber: 0.02gSugar: 0.04gProtein: 0.3g
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