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Best Low-Carb Keto Mozzarella Sticks

This Low-Carb Keto Mozzarella sticks recipe is going to curb all those mozzarella stick cravings right here and now.

These low-carb mozzarella sticks are breaded in egg, parmesan cheese instead of breadcrumbs, and Almond flour but they’re still delicious low-carb perfection. They’re also easy to make!

Here’s how you can make your own low-carb mozzarella sticks without bread crumbs.

Keto Mozzarella Sticks.

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Low-Carb Keto Mozzarella Sticks Recipe:

Ingredients


Instructions

  1. In a bowl combine almond flour, Parmesan cheese, Italian seasoning, and garlic salt.
  2. In a separate bowl whisk eggs.
  3. One at a time coat your mozzarella stick halves in egg and then toss in the coating mixture. As you finish place them in a resealable container. If you have to make more than 1 layer place parchment paper between the layers of mozzarella sticks.
  4. Place the breaded cheese sticks on a parchment-lined cookie sheet and freeze for 30 minutes.
  5. Remove from the freezer and place in Philips AirFryer.
  6. Set to 400 degrees F and cook for 5 minutes.
  7. Open-air fryer and let stand for 1 minute before moving low-carb mozzarella sticks to a plate.

[bs_icon name=”glyphicon glyphicon-file”] Note: The Philips AirFryer retains some of its heat for a while so if you are making multiple batches you’ll want to lower the time a little as you go on.

We started at 5 minutes for our first batch and then went down to 4 minutes after that.

Oven-Baked Instructions:

  • Place the breaded cheese sticks on a parchment-lined cookie sheet and freeze completely. When frozen, place the cookie sheet into a preheated oven (400 F) and bake for 4-5 minutes. You may need to turn them once to brown all the way around.

Deep Fry Instructions:

  • Place the breaded cheese sticks on a parchment-lined cookie sheet and freeze completely. When frozen, warm your oil to 365 F. Carefully lower the cheese sticks into at least 3 inches of oil or more for about 1 minute each.

Pan Fry Instructions:

  • Place the breaded cheese sticks on a parchment-lined cookie sheet and freeze completely. When frozen, put some oil in a skillet and fry each stick, rotating at about 1 minute on each side or until they are golden brown all the way around.

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

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Melissa

Saturday 19th of December 2020

DID NOT WORK for me... total FAIL☹️

I followed the recipe exactly, but the dry mix would NOT stick to the cheese stick after I dipped it in the egg. It would just fall off. What a mess! I would not recommend this recipe. So disappointed 😩

Mike

Saturday 31st of October 2020

Have you tried to air fry these?

Ali Duff

Monday 7th of September 2020

I can’t eat parmasan cheese causes me migraine.... can you suggest an alternative ?

Kathy

Monday 30th of March 2020

Wonderful!!

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