So it’s a strawberry season which is always exciting for me! Sometimes the craving for a nice slice of cake will not go away. When it comes to desserts, the French really have it figured out–rich, sinful sweets that satisfy the sweet tooth.
One traditional French country dessert is the Clafoutis and this gluten-free, low carb Keto Strawberry Clafoutis dessert is definitely a recipe that you want to try.
I know that many of my followers follow a dairy-free diet as well as a low carb and ketogenic diet, so I like to make recipes work for everyone.
There are so many things to love about this recipe, but one of my favorites is that you literally throw all of the ingredients (except the strawberries) in the blender until smooth, pour it into a buttered pan, toss your cherries on top and bake it for around half an hour.
It makes the entire house smell fantastic, and when it comes out of the oven it’s equally delicious warm or cold (if you can wait that long.)
Keto Strawberry Clafoutis Recipe
- 4 Eggs size L
- 240 ml coconut milk, I use this brand
- 100 gr almond flour, I use this brand
- 50 gr granulated Erythritol
- 1-2 tsp unsweetened Vanilla extract, I use this brand
- pinch of salt
- 2 tsp Ghee or Coconut oil for greasing
- 300 gr fresh strawberries
- 1 tbsp powdered Erythritol or Swerve for dusting, optional
- Preheat the oven to 175 °C/ 350 °F. Weigh and measure all ingredients. Put the eggs with the coconut milk, the almond flour, the erythritol, the pinch of salt and the vanilla flavor in a blender. Let it run for a few minutes.
- You can do the prick test to see if they are done. Then remove and allow to cool. If you want you can dust it with powdered Erythritol, slice and serve.
- Store in the fridge for up to 3 days. You can eat it hot or cold. Delicious with a tuft of whipped cream.
Per Serving (1 slice): Calories 88; Total Fat 6g; Saturated Fat 4g; Sodium 74mg; Potassium 83mg; Total Carbohydrates 4g; Dietary Fiber 2g; Sugars 2g; Net carbs 2g; Protein 3g;
If you like this recipe share it with your friends and (..of course..) pin it for later. 🙂