
Best Keto Strawberry Cake
This delicious Low Carb Strawberry Cake sugar-free dessert is gluten-free, dairy-free, and grain-free cake with strawberry frosting. Strawberry cake was one of my favorite desserts growing up.
Sweet and pink keto strawberry cake with strawberry icing is easy to make, and just 4 net carbs per slice.
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Keto Strawberry Cake Recipe:
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 10
Ingredients
For Strawberry Cake:
- 280 gr almond flour, I use this brand
- ½ cup avocado oil, I use this brand
- 5 eggs
- 1 cup strawberry puree
- 1 tsp salt
- 1 tsp gluten-free baking powder, I use this brand
- 1 tsp baking soda
- 1 tsp xantham gum, I use this brand
- 1 cup granular sweetener, I use this brand
For Strawberry Frosting:
- ½ cup butter, room temperature
- 4 ounces cream cheese, room temperature
- 1 cup confectioner’s sweetener, sifted (see notes)
- ¼ cup strawberry puree
- ¼ cup frozen strawberries
Instructions
For Strawberry Cake:
- Mix almond flour, salt, baking powder baking soda, xantham gum, together.
- Mix Strawberry puree with Swerve, Oil, and eggs.
- Mix both wet and dry ingredients.
- Prepare baking pans with parchment paper and baking spray.
- Pour into prepared baking pans and bake at 350 degrees F, 180 C. for 30 minutes or until the toothpick or cake tester comes out clean.
For Strawberry Frosting:
- Mix cream cheese until it’s fluffy.
- Add butter. Mix well.
- Add in frozen strawberries. Mix well. The strawberries will break up into small particles.
- Add in strawberry puree.
- Slowly add in confectioner’s sugar until you get the consistency you want.
Assemble Cake
- Cool cake completely before removing from pan.
- Spread frosting over cake.
If Making a Double Layer Cake: Double Recipe. You might want to put stabilized whipped cream in between layers.
Notes: Double Recipe for a layer cake or tiny three-layer cake.
Nutrition
Per serving: Calories 331; Fat 31g; Carbohydrates 4g; Fiber 2g; Protein 10g;
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