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Best Keto Egg Fast Deviled Eggs

Keto Egg Fast Deviled Eggs, perfect for Easter, holidays, and summer backyard gatherings!

This easy and delicious low-carb deviled egg recipe with only 3 ingredients is a must!

They are just as tasty as regular deviled eggs (or more so) but they adhere to the Keto Egg Fast Diet Rules so that you can benefit from the easy weight loss on the Keto Egg Fast Diet!

Best keto Egg Fast Deviled Eggs

Deviled eggs are one of my go-to snacks.

Whether it’s just me at home alone, craving something tasty, or it’s me with a house full of guests, deviled eggs seem to always be the answer.

They’re so incredibly easy to make and they fill me up for HOURS.

My best keto deviled eggs recipe is a combination of a few simple ingredients including hard-boiled eggs, mayonnaise, green tabasco, salt, and pepper. That’s it.

Along with a little sprinkle of paprika that extra pop of flavor.

They’re easy to make, only have a handful of ingredients and most people love them.

Egg Fast Deviled Eggs

You can also mix a wide range of ingredients into the egg yolk mixture to come up with delicious new deviled egg flavors.

Thinking of making this Recipe? Come back and let me know what you think in the comments below. I love the feedback.

You can also check out this Egg Fast Cinnamon Crepes recipe.


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Egg Fast Deviled Eggs

Best Keto Egg Fast Deviled Eggs

Yield: 6
Prep Time: 5 minutes
Cook Time: 8 minutes
Cooling Time: 20 minutes
Total Time: 33 minutes

This easy and delicious low carb deviled egg recipe with only 3 ingredients is a must! They are just as tasty as regular deviled eggs (or more so) but they adhere to the Keto Egg Fast Diet Rules so that you can benefit from the easy weight loss on the Keto Egg Fast Diet!

Ingredients

Instructions

  1. Place eggs in a medium saucepan and cover with cold water.
  2. Bring to a boil over high heat. Continue boiling for about 8 minutes. Remove from heat and allow eggs and water to cool for about 20 minutes.
  3. Run the eggs under cold water and peel.
  4. Cut the eggs in half and scoop out the yolks into a medium bowl. Keto Deviled Eggs
  5. Mash the yolks with a fork, then blend with the mayonnaise, tabasco, and salt until smooth. Egg Fast Deviled Eggs recipe
  6. Spoon or pipe the yolk mixture back into the eggs. Keto Egg Fast Deviled Eggs
  7. Serve cold or at room temperature.

Notes

You can also make boiled eggs is in the Instant Pot. Add 1 cup of water along with the eggs to the pot, seal, and cook on high pressure for 5 minutes. Natural release for 5 minutes and then transfer eggs to an ice bath for 5 minutes. Perfectly cooked eggs and they peel like a dream.

Store deviled eggs in the fridge in a tightly covered container for up to one week.

Nutrition Information:
Yield: 6
Amount Per Serving: Calories: 98Total Fat: 11.5gSaturated Fat: 2.2gCholesterol: 164mgCarbohydrates: 0.6gNet Carbohydrates: 0.6gFiber: 0gProtein: 5.7g

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Tammy Sue Miller

Monday 16th of November 2020

Is mustard allowed?

Shannon

Wednesday 4th of March 2020

I made some similar to these last night for my egg fast today. I used my instant Pot and cooked them for 5 min. They turned out perfect! I will have to try the Tobasco sauce next time. :)

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