If you want an easy to make, TRUE flourless keto chocolate cookies, then you’ve come to the right place!
This recipe will give you the most amazing keto chocolate flourless cookies, I promise you won’t be disappointed.
You may have guessed that this girl L O V E S chocolate.

It seems like I am always gravitating to chocolate when I’m in the mood to make a dessert.
It’s not that I don’t enjoy other flavor profiles but chocolate always seems to find me.
I have tried many different low-carb chocolate cookie recipes, and these are my favorite; moist, chewy, and so decadent.
This is definitely the world`s BEST low carb, sugar-free, gluten-free Keto Chocolate Cookie and it is super easy to make!
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Flourless Keto Chocolate Cookies Recipe:
[bs_icon name=”glyphicon glyphicon-time”] Prep Time: 10 minutes
[bs_icon name=”glyphicon glyphicon-time”] Cook Time: 12 minutes
[bs_icon name=”glyphicon glyphicon-time”] Total Time: 22 minutes
[bs_icon name=”glyphicon glyphicon-cutlery”] Servings: 18 cookies
Ingredients
- 1 cup natural creamy almond butter
- 2/3 cup granulated sweetener of choice, I use this brand
- 2 tbsps unsweetened cocoa powder, I use this brand
- 2 tbsp peanut butter powder, I use this brand
- 2 large eggs
- 1 tbsp salted butter melted
- 2 tbsps water
- 1 1/2 tsp pure vanilla extract, I use this brand
- 1 tsp baking soda
- 1/4 cup sugar-free dark chocolate baking chips, I use this brand
Instructions
- Preheat the oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
- In a large mixing bowl, combine the almond butter, sweetener, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. It will be a very thick dough. Fold in the chocolate chips.
- Form the cookie dough into 1 1/2 inch to 2 inch balls. You can make them smaller to yield more cookies.
- Place the cookie dough balls on the prepared baking sheet. Bake for 8 to 11 minutes (begin checking on them at 8 minutes). Remove the baking sheet from the oven and place it on a cooling rack to allow the cookies to cool before eating.
[bs_icon name=”glyphicon glyphicon-list-alt”] Nutrition
Per serving (1 cookie): Calories 115; Fat 10g; Total Carbs 3.8g; Fiber 2.4g; Protein 4g;
If you like this recipe share it with your friends and (..of course..) pin it for later. 🙂
Gwen
Sunday 31st of October 2021
I’m allergic to peanuts. Is there something else I can sub with the peanut powder?
Amadpdbc
Tuesday 4th of May 2021
They taste ok, not super sweet. But mine did not turn out at all like the pic shown here....
bonnie
Monday 19th of October 2020
what if I dont have PB powder? Can I maybe use some protein powder?
NurseLupe
Sunday 22nd of March 2020
Followed recipe with exception of: my almond butter had pieces almonds in it and my powdered peanut powder has added cocoa powder in it. I also used silicon sheets which usually require additional 2-3 minutes baking. Of all Keto recipes I’ve tried, these are my far my favorite! Very happy! Thank you for sharing 😁
Kathy
Thursday 19th of March 2020
What’s the purpose of the peanut butter powder? Any chance I could just omit it?