If you want an easy to make, TRUE flourless keto chocolate cookies, then you’ve come to the right place! This recipe will give you the most amazing keto chocolate flourless cookies, I promise you won’t be disappointed.

You may have guessed that this girl L O V E S chocolate. It seems like I am always gravitating to chocolate when I’m in the mood to make a dessert. It’s not that I don’t enjoy other flavor profiles but chocolate always seems to find me.

I have tried many different low-carb chocolate cookie recipes, and these are my favorite; moist, chewy, and so decadent. This is definitely world`s BEST low carb, sugar-free, gluten-free Keto Chocolate Cookie and it is super easy to make!

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Flourless Keto Chocolate Cookies Recipe:

 Prep Time: 10 minutes

 Cook Time: 12 minutes

 Total Time: 22 minutes

 Servings: 18 cookies

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Ingredients

• 1 cup natural creamy almond butter
• 2/3 cup granulated sweetener of choice, I use this brand
• 2 tbsps unsweetened cocoa powder, I use this brand
• 2 tbsps peanut butter powder, I use this brand
• 2 large eggs
• 1 tbsp salted butter melted
• 2 tbsps water
• 1 1/2 tsp pure vanilla extract, I use this brand
• 1 tsp baking soda
• 1/4 cup sugar-free dark chocolate baking chips, I use this brand

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Instructions

1. Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
2. In a large mixing bowl, combine the almond butter, sweetener, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. It will be a very thick dough. Fold in the chocolate chips.
3. Form the cookie dough into 1 1/2 inch to 2 inch balls.  You can make them smaller to yield more cookies.
4. Place the cookie dough balls on the prepared baking sheet. Bake for 8 to 11 minutes (begin checking on them at 8 minutes). Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool before eating.

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 Nutrition

Per serving (1 cookie): Calories 115; Fat 10g; Total Carbs 3.8g; Fiber 2.4g; Protein 4g;

If you like this recipe share it with your friends and (..of course..) pin it for later. 🙂

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