Skip to Content

Best Flourless Keto Chocolate Cookies

If you want an easy to make, TRUE flourless keto chocolate cookies, then you’ve come to the right place!

This recipe will give you the most amazing keto chocolate flourless cookies, I promise you won’t be disappointed.

You may have guessed that this girl L O V E S chocolate.

Best Flourless Keto Chocolate Cookies.

It seems like I am always gravitating to chocolate when I’m in the mood to make a dessert.

It’s not that I don’t enjoy other flavor profiles but chocolate always seems to find me.

I have tried many different low-carb chocolate cookie recipes, and these are my favorite; moist, chewy, and so decadent.

This is definitely the world`s BEST low carb, sugar-free, gluten-free Keto Chocolate Cookie and it is super easy to make!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

Flourless Keto Chocolate Cookies Recipe:

[bs_icon name=”glyphicon glyphicon-time”] Prep Time: 10 minutes

[bs_icon name=”glyphicon glyphicon-time”] Cook Time: 12 minutes

[bs_icon name=”glyphicon glyphicon-time”] Total Time: 22 minutes

[bs_icon name=”glyphicon glyphicon-cutlery”] Servings: 18 cookies



  1. Preheat the oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
  2. In a large mixing bowl, combine the almond butter, sweetener, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda. Using an electric hand mixer, mix until all ingredients are well combined. It will be a very thick dough. Fold in the chocolate chips.
  3. Form the cookie dough into 1 1/2 inch to 2 inch balls.  You can make them smaller to yield more cookies.
  4. Place the cookie dough balls on the prepared baking sheet. Bake for 8 to 11 minutes (begin checking on them at 8 minutes). Remove the baking sheet from the oven and place it on a cooling rack to allow the cookies to cool before eating.

[bs_icon name=”glyphicon glyphicon-list-alt”] Nutrition

Per serving (1 cookie): Calories 115; Fat 10g; Total Carbs 3.8g; Fiber 2.4g; Protein 4g;

If you like this recipe share it with your friends and (..of course..) pin it for later. 🙂

Sharing is caring!

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Sunday 22nd of March 2020

Followed recipe with exception of: my almond butter had pieces almonds in it and my powdered peanut powder has added cocoa powder in it. I also used silicon sheets which usually require additional 2-3 minutes baking. Of all Keto recipes I’ve tried, these are my far my favorite! Very happy! Thank you for sharing 😁


Monday 10th of February 2020

Bonjour, je suis française et je me demandais à quoi pouvait correspondre le beurre en poudre...? Je ne trouve pas d'équivalent...


Tuesday 3rd of March 2020

Try another nut butter, perhaps peanut butter.


Friday 6th of September 2019

My husband started a new job recently and has met new keto friends. I sent these to work with him today and they were a HUGE HIT! Thank you! I cannot wait to try more of your recipes!

Glenda Correll

Friday 24th of May 2019

Not sure what happened, but my "dough" was the consistency of frosting, so I ended up putting it into mini-cupcake/muffin tins. It came out great this way, so I was able to save the batter. I think it could have been my almond butter. I noticed he ingredients showed palm oil added. UGH! I think we picked uo the wrong jar at the store. Anyway, I like the taste and will try again with different almond butter next time. Also, after the first tin, I thought it needed a little salt, so I added a pinch to the remaining batter before cooking. It tasted wonderful with the addition of a little salt, so I will add it to the recipe for next time. Thanks for the recipe.

This site uses Akismet to reduce spam. Learn how your comment data is processed.