Finding it hard to give up bread? If you miss bread, try this super simple recipe out! This is the only Keto bread recipe you’ll ever need. This one is pretty close to the “real” thing even with the eggs. This keto bread will make your life much easier, the best low carb bread on the internet made with almond flour. You can add whatever spices you’d like to match any meal! Here’s how to make soft, fluffy homemade low carb bread with almond flour.

Most keto bread recipes can taste very eggy or crumble easily. Amazingly, this bread has no eggy taste. Best of all, it actually holds together and works for sandwiches and toasties just like wheat bread.

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Low Carb Bread Baking Tips

Please make sure your eggs are at room temperature before you attempt this recipe. This will reduce the likelihood of the bread tasting eggy. If you keep your eggs in the fridge, no worries. Just pop them into a bowl of hot tap water for 3 minutes.

I like to use a magic whisk because it’s much easier than pulling out the electric mixer. Don’t worry if you don’t have one. I just find it easier.

Which Butter Should You Use?

You can use anything, but grass-fed butter is the best. If you keep your butter in the fridge you can just melt it in your microwave for 30 sec., or place in a small saucepan over low heat and let it sit a little. You don’t want the butter to be hot, because this might cook the eggs when you combine them.

Here are the Kitchen Items You’ll Need:

• Loaf Pan

Here are the Ingredients You’ll Need:

• Almond Flour
• Baking Powder
• Butter
• Eggs

Best Easy Keto Bread

Yield: 10

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

If you miss bread, try this super simple recipe out! This is the only Keto bread recipe you'll ever need. This one is pretty close to the "real" thing even with the eggs...

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Ingredients

• 1 cup almond flour, I use this brand
• 3 tsp baking powder
• 4 tbsp butter, softened
• 6 eggs
• pinch of salt

Instructions

1. Preheat oven at 375°F.
2. Mix the eggs and melted butter in a medium-size bowl.
3. Add the almond flour, baking powder and mix together.
4. Now you can now add in some different seasoning (basil, oregano, Italian seasoning, ...) if you want.
5. Combine all ingredients and pour into a well-greased loaf pan and bake for 25 min.
6. Let cool and enjoy!

Notes

Tip: Choose spices based on the dish you’ll pair it with. If you want you can mix in cheese! Small chunks of cheddar, or shred it is up to you! It's super satisfying when it's toasted.

Nutrition Information:

Yield: 10 Serving Size: 10 Servings
Amount Per Serving: Calories: 100 Total Fat: 9g Saturated Fat: 3.9g Cholesterol: 110mg Sodium: 87mg Carbohydrates: 1.5g Fiber: 0.4g Sugar: 0.3g Protein: 4.2g

The nutrition informations provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

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