Keto No Bake Cookies

Easy No-Bake Cookies are a classic! Made with cocoa, peanut butter, and coconut, they come together in minutes, and are great to make with kids!

These Keto No Bake Cookies are my new go-to guilt-free treat! They’re super easy to whip up (no cooking required), ready in 5 minutes, and perfect every time!

These keto-baked cookies are loaded with healthy fats, but no real sugar. 

The result is a glorious, fudgy, completely satisfying treat.

If you don’t like the flavor of the coconut, you can replace the shredded coconut with chopped pecans/walnuts.

Having no refined sugar in these cookies is great because they end up with a fudgy texture instead of a grainy one, and they melt in your mouth.

---

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

---

Keto No Bake Cookies Recipe:

[bs_icon name=”glyphicon glyphicon-time”] Prep Time: 5 minutes

[bs_icon name=”glyphicon glyphicon-time”] Total Time: 5 minutes

[bs_icon name=”glyphicon glyphicon-cutlery”] Servings: 20 Cookies

---

Ingredients

• 2 tablespoons butter, melted
• 2 teaspoons vanilla extract
• 1 1/3 cup creamy peanut butter or your choice of nut butter
• 2 cups shredded coconut unsweetened
• 2 tablespoons cocoa powder unsweetened
• 2 cups coconut flakes unsweetened
• 4 drops of stevia or 1 teaspoon erythritol (optional)

---

Instructions

1. Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
2. Melt butter in a microwave.
3. In a large mixing bowl, combine the peanut butter, vanilla extract, melted butter, coconut flake, shredded coconut, cocoa powder, and sweetener, and stir until well combined.
4. Spoon onto a sheet pan. Use the back of the spoon to gently shape each scoop into a 3″ cookie.
5. Freeze for 5-10 minutes to set.
6. Store in the refrigerator bagged or in an airtight container.

---

[bs_icon name=”glyphicon glyphicon-tasks”] Nutrition

Per Serving: Calories: 117; Total Carb: 5g; Total Fat: 13g; Dietary Fiber: 1g; Protein: 4g;

---

[bs_icon name=”glyphicon glyphicon-file”] Note: if using a granulated sweetener add it to the butter when microwaving to melt.

If you like this recipe share it with your friends and (..of course..) pin it for later. 🙂

Sharing is caring!