This Keto Chocolate Cake is an absolute lifesaver when you are on the keto diet.

Not every dessert that is labeled keto actually tastes good, but I’m sure if you will give this one a try, it will quickly become a favorite.

Everyone needs a healthy chocolate cake recipe that is easy, quick, and needs minimal ingredients.

Keto Chocolate Cake with Whipped Cream Icing Recipe.

As someone who enjoys eating cake a little too often for my own good, I know that using healthy, filling ingredients will make me feel a little less guilty, and part of my everyday diet!

This delicious keto chocolate cake only uses one bowl, has the perfect cake texture, and the whipped cream icing is perfectly sweet. This combo will squash any chocolate cake craving! A super easy ketogenic dessert recipe.

For me perfect keto dessert must involve chocolate (you know that I love chocolate, and it must be easy to make.

This Keto Chocolate Cake is just that! It only uses 1 bowl, it’s perfectly chocolatey, and my family loves it!

Enjoy a healthy chocolate cake every single day, with this perfect texture, fluffy and creamy cake. It’s a guilt-free snack or dessert to enjoy anytime…even for breakfast!

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5 from 1 vote

Keto Chocolate Cake with Whipped Cream Icing

This Keto Chocolate Cake is an absolute lifesaver when you are on the keto diet. This delicious keto chocolate cake only uses one bowl, has the perfect cake texture, and the whipped cream icing is perfectly sweet. This combo will squash any chocolate cake craving!

Course Dessert

Cuisine American, keto

Keyword chocolate keto dessert, keto chocolate cake

Prep Time 10

Cook Time 25

Total Time 35

Servings 9

Calories 250kcal

Author Lazy Girl

Ingredients

For Chocolate Cake:

¾ cup Coconut flour
¾ cup Swerve Sweetener
½ cup Cocoa powder
2 tsp Baking powder
6 Eggs
⅔ cup Heavy Whipping Cream
½ cup Butter melted

For Whipped Cream Icing:

Instructions

For Chocolate Cake:

Preheat the oven to 350°F / 180°C. Grease an 8×8 cake pan.
Add all of the cake ingredients to a large bowl and mix well with a stand mixer or electric mixer.
Pour the batter into the cake pan and bake for 25 minutes or until the center springs back when touched.
Remove cake from the oven and let cool completely before icing.
Once cool, make your icing.

For the Icing:

Whip the whipping cream to stiff peaks with an electric mixer or stand mixer. Add in the
swerve, vanilla, and cocoa powder. Continue mixing until just combined.
Frost the cake with the icing and serve.
Store any leftovers in the refrigerator.

Notes

Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! If you make a purchase through the link, it won’t cost you more but I may earn a small commission. I only recommend products that I personally use and love!

Did you make this Keto Chocolate Cake? Tag me on Instagram so I can see! @lazy_girl_tips

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!