Are you doing Keto but miss waffles? These are the most delicious, fluffiest inside, and crispy outside Keto Waffles Recipe that is sure to impress the entire family.
Keto waffles are probably my new favorite breakfast recipe. They are super easy, delicious, and fun to make with the kids.
And all you need to make them is a few ingredients that you probably have everything you need in your kitchen and about 10 minutes of your time.
I guarantee that you’ll love this recipe because it is different from the other recipes on the internet.
This recipe uses coconut flour instead of almond flour, and that is what makes them so delicious, believe me.
This waffle recipe takes just five minutes of prep time and five minutes of cook time.
You need to make them only once and they will become your favorite keto breakfast.
This recipe is also a perfect base for any kind of keto waffles you like. There are many variations like adding berries, chocolate chips, and nuts. You can get creative with flavors as well as with toppings.
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Low Carb Keto Waffles Recipe:
Ingredients
- 4 oz Cream Cheese
- 4 eggs
- 1 Tbsp butter, melted
- 1 Tsp vanilla extract
- 1 Tbsp powdered sweetener
- 4 Tbsp coconut flour
- 1 1/2 Tsp baking powder
[bs_icon name=”glyphicon glyphicon-star”] Optional: You can add Chocolate Chips to our waffles! It is so yummy and keto-friendly!
Instructions:
- Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don’t have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don’t have any lumps.
- Optional: Add cinnamon for extra flavor.
- Preheat the waffles iron.
- Spray the waffle iron with non-stick cooking spray.
- Pour about 1/8 to a 1/4 cup of batter for each waffle.
[bs_icon name=”glyphicon glyphicon-file”] Note: The batter only spreads a bit more than the amount you put on the waffle iron.
It’s not like the regular carb-filled waffle recipe where you put a small amount on the iron and it’s dripping over the edges after a few minutes.
Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!