Keto Red Velvet Cupcakes are perfectly sweetened with a moist and crumbly texture that will have you thinking these cupcakes are just as good as the real deal.
Sugar-free, gluten-free, and low-carb red velvet cupcakes with cream cheese frosting.
These Keto Red Velvet Cupcakes are as close to the real thing as you’re going to get!
These delicious red velvet cupcakes are low in carbs and sugar-free, making them the perfect sweet treat for any keto-lover.
Red velvet cupcakes – perfect for any special occasion
Red velvet cupcakes are as delicious as they are festive. The perfect way to celebrate any special occasion, keto red velvet cupcakes are a must-try for anyone on a low-carb diet.
And, with this easy and delicious recipe, you can make them right at home in no time!
There’s something about red velvet cupcakes that make them irresistible.
Maybe it’s the deep red color or the rich flavor.
These cupcakes will satisfy your sweet tooth while staying true to your low-carb diet.
These cupcakes are made with almond flour, and cocoa powder, flavored with vanilla extract and topped with a cream cheese frosting.
Red velvet cupcakes are a classic favorite, and they can be made keto-friendly with a few simple swaps.
These cupcakes are moist, fluffy, and have a rich chocolate flavor.
They’re perfect for special occasions or a simple treat!
These red velvet cupcakes are also the perfect treat for Valentine’s Day!
To make low-carb red velvet cupcakes, start by replacing the all-purpose flour with almond flour, and use a sugar-free sweetener to replace traditional sugar.
You can also add in some extra cocoa powder to intensify the chocolate flavor.
Be sure to use a good quality red food coloring to get that perfect red velvet color.
The recipe for the cream cheese frosting makes a modest amount, as these are small cupcakes, and I didn’t want the cupcake to be top-heavy. These are meant to be small treats.
I used Erythritol in the recipe for the cream cheese frosting, making this grain-free, sugar-free red velvet cupcake, keto-friendly.
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Tuesday 2nd of February 2021
Texture was great, but found it too sweet might try with half the amount of erythritol,,and they sunk when I took out of the oven,not sure why.Hubby loves red velvet but said they had an aftertaste,I’m thinking the sugar,but will give another go
Sunday 19th of April 2020
Made these today, they turned out beautiful and delicious!!!
Wednesday 15th of April 2020
Made these tonight! Best texture of a keto cupcake ever! Will add 1 more Tbs of cocoa for intensified chocolate flavor next time! Love love love this recipe. Thank you!!
Sunday 5th of May 2019
What are the macros on these cupcakes