Easy No Bake Dessert Recipe – Strawberry Tiramisu

/ tags Dessert, Easy-to-make, Quick and Easy

Strawberry tiramisu, a fast and easy no-bake dessert. Made with fresh strawberries, cream, and mascarpone. An Italian classic.

No-Bake Strawberry Tiramisu takes the basics of the traditional tiramisu and turns it on its head by using fresh strawberries! This strawberry tiramisu cake is light as air and literally melts in your mouth!

It’s sweet, pretty, and SO delicious. Layers of vanilla-flavored mascarpone, ladyfingers, and lots of fresh juicy strawberries. Everyone always loves this easy dessert when I bring it to a party.

I think this just might become your new favorite dessert. I know it has become mine! Just make sure you take the recipe with you when you make this dessert with you to a BBQ. Everyone is going to want the recipe!

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No Bake Strawberry Tiramisu Recipe:

No BAKE Strawberry Tiramisu is the perfect EASY dessert for spring and summer potlucks, parties, picnics and Mother’s Day. The perfect cool dessert! This summer version is made without coffee, alcohol, and raw eggs.

Prep time: 15 mins

Total time: 15 mins

Ingredients

24-30 ladyfingers ( I use these)
8 oz mascarpone cheese
2 cups heavy whipping cream
1 teaspoon vanilla extract
¼ cup powdered sugar
½ cup of orange juice
3 cups fresh strawberries, sliced
8 oz cool whip

Instructions

In a large mixing bowl beat heavy cream until soft peaks form
Add in the mascarpone cheese, powdered sugar and vanilla extract and beat on medium speed until stiff, set aside
Line the ladyfingers in a single layer, in the bottom of 9×13 or similarly sized baking dish
Brush half of the ladyfingers with half of the orange juice
Spread half of the mascarpone mixture over the ladyfingers and layer with half of the sliced strawberries
Repeat the steps again
Cover with cool whip and garnish with sliced strawberries
Place in the fridge for a few hours or overnight

Tip: I recommend using firm/crunchy ladyfingers for this recipe; avoid the soft and cakey ones. The soft ones will get mushy after a day in the fridge. Firm ladyfingers will hold up better and serve as sturdy cake layers for this no-bake dessert!

If you like this recipe share it with your friends and (..of course..) pin it for later. 🙂