The doughy crust isn’t the only source of carbs in a pizza. Sugary pizza sauce can be a huge source of carbohydrates as well. Make this Keto pizza sauce recipe for dipping or use with a Keto crust!
This is an easy no-cook low carb marinara sauce recipe that is loaded with flavor, not sugar! It’s the perfect keto tomato sauce for your Keto Fathead Pizza, or to serve with zucchini noodles or spaghetti squash when you need a keto pasta fix! And, the sauce is such a simple recipe.
Store bought jarred sauce is convenient, but almost always has added sugar and fillers. To get a good one that isn’t loaded with junk, it can cost as much $9 or more! The key to this delicious easy homemade marinara sauce is to start with the best quality tomatoes. It may cost a bit more per can, but since you don’t eat a ton of it on keto anyway, trust me it’s worth the price (and still cheaper than a decent store-bought marinara.)
Easy Homemade Keto Pizza Sauce Recipe:
- 28 oz can peeled organic tomato paste, I use this brand
- 1 tbsp red wine or apple cider vinegar optional or to taste
- ¼ cup extra virgin olive oil
- ¼ tsp black pepper
- ½ tsp red pepper flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried parsley
- ¼ tsp cayenne optional
- 1 tsp salt (or to taste)