Need a quick low carb or keto dessert? If you are craving a break from the richness of chocolate desserts and cake then try a recipe for this Crunchy Low Carb Keto Berry Mousse.
This delicious berry mousse is a light, crunchy, creamy, and fruity dessert.
This is a super easy, Sugar-free, keto, and LCHF recipe.
![Crunchy Low Carb Keto Berry Mousse.](https://lazy-girl.tips/wp-content/uploads/2019/04/Crunchy-Low-Carb-Keto-Berry-Mousse-683x1024.jpg.webp)
It is so simple to make that any cook can throw it together in the afternoon and wow everyone after dinner.
With berries in the mix, plus the crunch of pecans and a touch of lemon zest, everyone gathered at your table will appreciate the festive treat!
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Crunchy Keto Berry Mousse Recipe:
[bs_icon name=”glyphicon glyphicon-time”] Prep Time: 10 minutes
[bs_icon name=”glyphicon glyphicon-time”] Total Time: 4 hours
Ingredients
- 2 cups heavy whipping cream
- 3 oz. fresh raspberries or fresh strawberries or fresh blueberries
- 2 oz. chopped pecans
- ½ lemon the zest
- ¼ tsp vanilla extract, I use this brand
Instructions
- Pour the heavy whipping cream into a bowl and whip with a hand mixer until soft peaks form. Add the lemon zest and vanilla towards the end.
- Add berries and nuts to the whipped cream and stir thoroughly.
- Cover with plastic wrap and let sit in the refrigerator for 3 or more hours for a firm mousse. You can also enjoy the dessert immediately if you don’t mind a less firm consistency.
[bs_icon name=”glyphicon glyphicon-heart”] Tip: You can try any combination – strawberries, cherries, blackberries, or red and black currants.
[bs_icon name=”glyphicon glyphicon-tasks”] Nutrition
Per serving: Calories: 260 | Net carbs: 3 g | Fiber: 2 g | Fat: 27 g | Protein: 3 g;
If you like this recipe share it with your friends and (..of course..) pin it for later. 🙂
Recipe by: Anne Aobadia; Photo credit: Emma Shevtzoff