Best Keto Christmas Cookies Recipes

The holidays are just around the corner and you’re determined not to let holiday festivities stop you from succeeding with your low-carb or ketogenic diet.

The best way to stay on track is to find delicious low-carb Christmas cookies you can enjoy and take to gatherings with family and friends.

No need to be tempted by sugar and carb-filled treats when you have these delicious keto Christmas cookies on your go-to list!

The sugar-free cookie recipes include both adorable holiday-specific designs as well as yummy sugar-free cookies you can eat year-round!

---

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases for my referral at no extra cost to you! See Disclosure

---

Chocolate Peppermint Stars

Soft low-carb chocolate cookies in a chocolate peppermint coating. Sugar-free and grain-free and perfect for the holidays. Kids love this egg-free keto cookie!

Servings: 24 cookies (approximately)

Calories: 124 kcal

Ingredients:

Cookies:

• 2 cups almond flour
• 1/2 cup cocoa powder
• 1/2 cup Swerve Sweetener
• 1/4 tsp salt
• 1/4 cup butter melted
• 1 tsp peppermint extract
• 4 ounces cream cheese cut into small chunks

Chocolate Coating and Decorations:

• 7 ounces sugar-free dark chocolate chopped
• 1-ounce cocoa butter
• 1/2 tsp peppermint extract
• Holiday Sprinkles (optional)
• Crushed sugar-free peppermints (optional)
• 1 to 2 ounces Sugar-Free White Chocolate (optional)
• 1 tsp coconut oil

Instructions:

1. Preheat the oven to 325F and line two baking sheets with silicone liners or parchment paper.
2. In a large bowl, whisk together the almond flour, cocoa powder, sweetener, and salt. Stir in the butter and peppermint extract. Sprinkle the cream cheese over the surface. Use a pastry cutter or two sharp knives to cut the cream cheese in until the dough looks unified and comes together easily…

Full recipe: alldayidreamaboutfood.com

---

Sugar-Free Gingerbread Cookies (Low Carb, Paleo)

This sugar-free gingerbread cookies recipe uses just 5 ingredients plus a few spices. It’s also low carb, paleo, and gluten-free.

Calories 180 kcal
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients:

• 2 cups Blanched almond flour
• 1 tbsp Cinnamon
• 1 1/2 tsp ground ginger
• 1/4 tsp Ground Cloves
• 1/4 tsp Nutmeg
• 1/2 tsp gluten-free baking powder
• 1/4 cup Erythritol
• 1/4 cup butter (softened)
• 1 large Egg
• 1 tsp Vanilla extract

Instructions:

1. In a medium bowl, stir together the almond flour, cinnamon, ground ginger, ground cloves, nutmeg, and baking powder.
2. In a large bowl, …

Full recipe: wholesomeyum.com

---

German Chocolate Cookies (THM-S, Low Carb, Sugar-Free)

Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 18 Cookies
Calories: 184 kcal

Ingredients:

 For the Caramel:

• 2 Tablespoons Butter
• 2 Tablespoons Xylitol
• 1 Tablespoon Heavy Whipping Cream

For the Cookies:

• 3/4 Cup Low Carb Sugar-Free Sweetened Condensed Milk
• 3/4 Cup Finely Shredded Unsweetened Coconut
• 1/2 Cup Chopped Pecans
• 1 Tablespoon Coconut Flour
• 1/2 cup Lily’s Stevia-Sweetened Dark Chocolate Chips

For the Drizzle:

• 4 Squares Lily’s Chocolate Baking Bar or 85% dark chocolate

Instructions:

1. Preheat the oven to 350.

 Make the Caramel

1. Melt butter …

Full recipe: mymontanakitchen.com

---

Low Carb Bourbon Balls Recipe

Prep Time: 10 mins
Total Time: 10 mins

Old fashioned bourbon balls made low carb! All of the great flavor but less than one net carb each!

Ingredients:

Bourbon Balls Filling

• 1/4 cup butter
• 1 cup ground pecans
• 1/4 cup coconut flour
• 1/4 cup bourbon plus 2 tablespoonfuls
• 2 tablespoons sugar-free salted caramel syrup

 Chocolate Coating

• 1/4 cup butter
• 3 tablespoons powdered erythritol
• 4 ounces unsweetened chocolate
• 1 teaspoon vanilla
• Liquid stevia drops to taste

Instructions:

1. Blend all of the ingredients for the bourbon balls filling in the food processor until smooth …

Full recipe: lowcarb-ology.com

---

Low Carb Peppermint Bark

Prep Time: 20 mins
Cook Time: 5 mins
Chill Time: 1 hr
Total Time: 30 mins
Calories: 131 kcal

This delicious low-carb peppermint bark is a healthy keto holiday recipe. Dairy-free and sugar-free!

Ingredients:

Dark Chocolate Layer

• 4 ounces Lily’s Dark Chocolate chopped (I used Lily’s Baking Bar)
• 1/2 ounce cocoa butter
• 1/2 tsp peppermint extract

 White Chocolate Layer

• 2 ounces cocoa butter
• 1/4 cup coconut oil
• 3 tbsp powdered Swerve Sweetener
• 1/2 tsp peppermint extract

 Garnish (optional)

• 2 sugar-free peppermint candies crushed

Instructions:

Dark Chocolate Layer:

1. In a microwave-safe bowl, combine the chopped chocolate and cocoa butter. Heat on high in 30-second increments, stirring until smooth. Alternatively, you can melt the chocolate on the stove-top double-boiler style. Stir in the peppermint extract
2. If using cookie cutters, …

Full recipe: alldayidreamaboutfood.com

---

Mocha Ice Bombs

Mocha ice bombs are an amazing blend of coffee and chocolate, and if you like, you might want to add some brandy too (adults only). Keep in the freezer for a little evening treat.

Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 127 kcal

Ingredients:

Mocha Ice Bombs

• 240g cream cheese or mascarpone
• 4 tbsp powdered sweetener
• 2 tbsp cocoa unsweetened
• 60ml strong coffee chilled

Chocolate coating

• 70g 90% chocolate melted
• 28g cocoa butter melted

Instructions:

1. Mocha ice bombs can be made in a food processor, or in a mixing bowl using a hand blender…

Full recipe: ditchthecarbs.com

---

Low Carb Chocolate Truffles

Our low-carb chocolate truffles are sure to satisfy your cravings for chocolate and make the perfect take-along treat for any party or potluck! The whole family will love them.

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Calories: 180 kcal

Ingredients:

For the cookies

• 2 Eggs
• 1 stick of butter softened
• 1 tsp vanilla extract
• 12 drops of liquid stevia
• ½ cup Swerve or sweetener of choice
• ¼ cup unsweetened cocoa powder
• 2 tablespoons almond flour
• ½ teaspoon baking soda
• ¼ teaspoon sea salt

For the truffles

• 1 block of cream cheese softened
• 1 bag of Lily’s Sugar-Free Chocolate Chips
• 2 tbsp heavy cream
• sugar-free sprinkles (optional)

Instructions:

1. Preheat the oven to 350.
2. Using an electric mixer …

Full recipe: howtothisandthat.com

---

Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo #lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!

Sharing is caring!