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Keto Coconut Strawberry Muffins Recipe:

Keto coconut strawberry muffins are easy, healthy coconut flour muffins. They are a moist and delicious grab and go breakfast or snack options that is packed with fresh strawberries!
Prep Time10 mins
Cook Time25 mins
Rest Time15 mins
Total Time50 mins
Course: Breakfast, Dessert
Cuisine: keto, lchf, low carb
Keyword: coconut flour keto muffins, coconut keto muffins, keto muffins, strawberry keto muffins
Servings: 12 muffins
Calories: 93kcal
Author: Lazy Girl



  • Preheat the oven to 350° F and line a muffin pan with 12 silicone liners.
  • In a medium bowl, beat the eggs using a hand whisk. Whisk in the remaining
    ingredients one by one.
  • Add the strawberries and gently mix it into the batter.
  • Using an ice cream scoop, transfer the batter to the prepared muffin cups.
  • Bake until muffins are browned and set and a toothpick inserted in center comes out
    clean. In my oven, this takes 25-30 minutes.
  • Cool 5 minutes in pan on a cooling rack, then transfer the muffins directly to the
    cooling rack to cool 10 more minutes before enjoying.