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Best Keto Tiramisu Cheesecake Recipe.
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5 from 1 vote

Best Keto Tiramisu Cheesecake

This keto-friendly tiramisu cheesecake is a must-try. No need to feel deprived while on a keto diet with a delicious recipe like this. This delicious tiramisu cheesecake is a perfect combination of two classic desserts in one low carb and gluten-free treat...
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Cheesecake, Dessert
Cuisine: American, Italian
Keyword: easy dessert, gluten free low carb recipes, keto dessert
Servings: 10
Calories: 316kcal
Author: Lazy Girl

Ingredients

For Base:

For Cheesecake:

For Topping:

Instructions

For Base:

  • Preheat the oven to 350°F.
  • Beat the eggs and sugar substitute in a bowl until blended and light in color.
  • Add the butter and mix until blended.
  • Add the remaining ingredients and whisk until the mixture is smooth and is an even
    chocolate color.
  • Place the mixture into a greased, parchment-lined springform cake tin (I use an 8-inch size tin).
  • Bake for 20-25 minutes until firm.
  • Remove from the oven and sprinkle the rum over the sponge.
  • Set aside to cool.

For Cheesecake:

  • In a bowl, beat the cream cheese and mascarpone together until the mixture is smooth.
  • Add the sugar substitute, coffee and rum, and mix until smooth.
  • Spoon on top of the cake base then place in the fridge for at least 3 hours or overnight to set.

For Topping:

  • Whip the cream until thick peaks.
  • Pipe the cream on top of the cheesecake.
  • Using a sieve, gentle cover the cream with the cocoa powder, shaking it over evenly.

Notes

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