This keto-friendly tiramisu cheesecake is a must-try. No need to feel deprived while on a keto diet with a delicious recipe like this. This delicious tiramisu cheesecake is a perfect combination of two classic desserts in one low carb and gluten-free treat...
Remove from the oven and sprinkle the rum over the sponge.
Set aside to cool.
For Cheesecake:
In a bowl, beat the cream cheese and mascarpone together until the mixture is smooth.
Add the sugar substitute, coffee and rum, and mix until smooth.
Spoon on top of the cake base then place in the fridge for at least 3 hours or overnight to set.
For Topping:
Whip the cream until thick peaks.
Pipe the cream on top of the cheesecake.
Using a sieve, gentle cover the cream with the cocoa powder, shaking it over evenly.
Notes
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