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Keto Coconut Strawberry Muffins Recipe:
Keto coconut strawberry muffins are easy, healthy coconut flour muffins. They are a moist and delicious grab and go breakfast or snack options that is packed with fresh strawberries!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Rest Time
15
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
keto, lchf, low carb
Keyword:
coconut flour keto muffins, coconut keto muffins, keto muffins, strawberry keto muffins
Servings:
12
muffins
Calories:
93
kcal
Author:
Lazy Girl
Ingredients
4
large
eggs
1
cup
canned coconut milk, unsweetened, full fat
½
cup
granulated sweetener, I use this brand
or to taste
2
tsp
vanilla extract
¾
cup
coconut flour, I use this brand
(84 grams)
¼
tsp
kosher salt
1
tsp
baking soda
¼
cup
coconut flakes
1
cup
fresh strawberries
chopped
Instructions
Preheat the oven to 350° F and line a muffin pan with
12 silicone liners
.
In a medium bowl, beat the eggs using a hand whisk. Whisk in the remaining
ingredients one by one.
Add the strawberries and gently mix it into the batter.
Using an ice cream scoop, transfer the batter to the prepared muffin cups.
Bake until muffins are browned and set and a toothpick inserted in center comes out
clean. In my oven, this takes 25-30 minutes.
Cool 5 minutes in pan on a cooling rack, then transfer the muffins directly to the
cooling rack to cool 10 more minutes before enjoying.
Notes