These light and fluffy Keto Chocolate Waffles are loaded with rich chocolate flavor and have a wonderfully fluffy texture, so nobody will ever guess they were low in carbs.
Preheat waffle iron. Add all the ingredients to a blender. Blend until smooth, scraping down the sides as necessary. Grease the waffle iron. Pour about 1/2 – 3/4 cup of batter onto the waffle iron (less if you are not using a Belgian waffle iron). Sprinkle on about 1/2 tbsp chocolate chips.
Cook until deep brown. Your waffle iron’s ready light may turn on before this happens. Just ignore it. Gently loosen and remove the waffle. Repeat with the remaining batter.
Notes
[bs_icon name="glyphicon glyphicon-heart"] Tip: For an extra special treat fill these with ice cream for a waffle ice cream sandwich!