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Easy Low Carb Keto Strawberry Mug Cake Recipe:

This low-carb keto strawberry mug cake is super easy to make and yummy but it also looks good! If you have never tried a mug cake, they are an absolute lifesaver when a sugar craving hits, and you don’t want to cook.
Prep Time2 mins
Course: Dessert
Cuisine: gluten-free, keto, low carb
Keyword: best keto mug cake, easy keto mug cake, keto mug cake, keto strawberry mug cake
Servings: 2 cakes
Calories: 194kcal
Author: Lazy Girl

Ingredients

Instructions

  • Grease two microwave-safe ramekins and set them aside.
  • In a mixing bowl, combine the butter, egg, sour cream, almond flour, coconut flour, powdered sweetener, baking powder, baking soda, and vanilla extract. Whisk until the ingredients are completely combined. 
  • Line the bottom of each ramekin with a layer of chopped strawberries.
  • Divide the batter between the two ramekins, and spread it evenly on top of the layer of strawberries. 
  • Microwave the ramekins on high for 90 seconds. If still wet on top, microwave for an additional 20 seconds.
  • Serve immediately with fresh strawberry and powdered sweetener for garnish, or with some heavy whipping cream. 

Notes

 Tip: If you don`t have any ramekins, simply use ONE microwave-safe mug for this recipe instead. If using a microwave-safe mug, just use one for this recipe. Ramekins are smaller so you would split the batter in two.


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If you make this recipe, please let me know! Leave a comment, rate it, pin it, share it, and don’t forget to tag a photo @lazy_girl_tips on Instagram. I’d love to see what you come up with. Cheers, friends!