Easy Low Carb Keto Strawberry Mug Cake Recipe:
This low-carb keto strawberry mug cake is super easy to make and yummy but it also looks good! If you have never tried a mug cake, they are an absolute lifesaver when a sugar craving hits, and you don’t want to cook.
Servings: 2 cakes
Grease two microwave-safe ramekins and set them aside. In a mixing bowl, combine the butter, egg, sour cream, almond flour, coconut flour, powdered sweetener, baking powder, baking soda, and vanilla extract. Whisk until the ingredients are completely combined.
Line the bottom of each ramekin with a layer of chopped strawberries.
Divide the batter between the two ramekins, and spread it evenly on top of the layer of strawberries.
Microwave the ramekins on high for 90 seconds. If still wet on top, microwave for an additional 20 seconds.
Serve immediately with fresh strawberry and powdered sweetener for garnish, or with some heavy whipping cream.
Tip: If you don`t have any ramekins, simply use ONE microwave-safe mug for this recipe instead. If using a microwave-safe mug, just use one for this recipe. Ramekins are smaller so you would split the batter in two.
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