The Best Keto Bacon Wrapped & Cheese Stuffed Burgers
These Keto Bacon Wrapped & Cheese Stuffed Burgers are delicious and very filling but with none of the carbs to spike your blood sugar levels and trigger cravings. They are easy to make and even easier to eat, juicy, cheesy and loaded with flavor!
Servings: 3
Ingredients
- 1 pound ground beef
- 1 tbsp Worcestershire sauce
- 1/2 tbsp Seasoning or to taste
- 12 slices of bacon
- salt and pepper to taste
Burger sauce, optional:
- ¼ cup mayonnaise -or you can make your own mayo
- 2 tbsp sugar-free ketchup or tomato puree
- 1 tbsp pickle juice or lemon juice
- salt and pepper to taste
Instructions
- First, start by preheating your oven to 375°F
- In a medium-sized bowl, combine ground beef with Worcestershire sauce and your
desired amount of seasoning, salt, and pepper. Optionally, add onion powder and/or garlic powder. - Use your hands to divide the ground beef into 3 parts. Flatten each part using your
hands. Then take a glass and place in the middle of the burger to create a
well. Fold the meat up around the glass to create a bowl shape. Then, remove
the glass carefully by gently twisting and pulling it up. - Fill each "meat bowl" with the shredded mozzarella cheese and then close a burger.
- Wrap 4 slices of bacon around a burger. Repeat for the remaining burgers.
- Place in the oven and bake for 25-30 minutes (or to your desired level of doneness. I like mine a little pink in the middle.) When done, remove from the oven and let the burgers rest for 5 minutes.
- Serve with your favorite extras but don't forget to count the carbs.
Notes
You can reheat this recipe in one of a few ways:
- In the microwave. Fast and easy!
- In a pan on the stove.
- On the grill in a grill pan or in a George Foreman grill.