An easy No-Bake Keto Chocolate Cheesecake in miniature! This keto and sugar-free cheesecake is just perfect when you don`t need to have a full-sized cheesecake lying around.
Course: Dessert
Cuisine: keto, keto diet cake, low carb
Keyword: keto chocolate cheesecake, no bake chocolate cheesecake
Whisk together the almond flour, cocoa powder, and sweetener in a small bowl. Stir in the butter until the mixture resembles coarse crumbs.
Press into the bottom and partway up the sides of two ramekins to resemble a mini tart (press the mixture all the way up the sides of the mini ramekin).
Filling:
Melt the chocolate and butter together (this should only take 30 seconds to a minute) in a small microwave-safe bowl.
In a medium bowl, beat the cream cheese, sweetener, and cocoa powder together until well combined. Add the melted chocolate and beat until well combined.
Beat in the cream and vanilla extract until smooth. The mixture should be a spreadable consistency. If it isn't, add a bit more cream.
Spread the filling in the crusts, taking care not to dislodge any of the crust. Refrigerate 1 hour.
Decorate cheesecakes with some berries if you want and enjoy it!