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No-Bake Keto Mini Chocolate Cheesecake Recipe:

An easy No-Bake Keto Chocolate Cheesecake in miniature! This keto and sugar-free cheesecake is just perfect when you don`t need to have a full-sized cheesecake lying around.
Course: Dessert
Cuisine: keto, keto diet cake, low carb
Keyword: keto chocolate cheesecake, no bake chocolate cheesecake
Servings: 2 mini cakes
Calories: 393kcal
Author: Lazy Girl

Ingredients

Crust:

Filling:

Instructions

Crust:

  • Whisk together the almond flour, cocoa powder, and sweetener in a small bowl. Stir in the butter until the mixture resembles coarse crumbs.
  • Press into the bottom and partway up the sides of two ramekins to resemble a mini tart (press the mixture all the way up the sides of the mini ramekin).

Filling:

  • Melt the chocolate and butter together (this should only take 30 seconds to a minute) in a small microwave-safe bowl.
  • In a medium bowl, beat the cream cheese, sweetener, and cocoa powder together until well combined. Add the melted chocolate and beat until well combined.
  • Beat in the cream and vanilla extract until smooth. The mixture should be a spreadable consistency. If it isn't, add a bit more cream.
  • Spread the filling in the crusts, taking care not to dislodge any of the crust. Refrigerate 1 hour.
  • Decorate cheesecakes with some berries if you want and enjoy it!