Keto Blueberry Cookies Recipe:

If you are looking for a tasty keto dessert, treat, snack or even breakfast then
try these AMAZING keto blueberry cookies. EASIEST keto cookie recipe and
everyone will be coming back for more.

Prep Time10

Cook Time15

Total Time55

Course: Breakfast, Dessert

Cuisine: gluten-free, keto, low carb, vegetarian

Keyword: keto blueberry cookies, keto cookies

Servings: 12 cookies

Calories: 99kcal

Author: Lazy Girl

Ingredients

½ cup Butter (3.5 oz)
¾ cup granular sweetener or to taste
1 tsp Vanilla Extract
1 large Egg
1½ cups Almond Flour (6 oz)
½ tsp baking powder
½ tsp Xanthan gum
¼ tsp Salt
½ cup frozen blueberries

Instructions

Preheat the oven to 350° F.
Microwave the butter for 30 seconds to melt, but make sure it is not hot.
Place the butter and sweetener in a mixing bowl and beat until combined. Add the vanilla and egg, and beat on low for another 15 seconds.
Add the almond flour, baking powder, xanthan gum, and salt. Beat until well combined.
Add the frozen blueberries and gently mix it into the dough.
Divide and shape the dough into 12 balls (or use a small ice cream scoop) and place on a baking tray. Bake for 15 minutes.
Allow cooling before serving. Keep in an airtight container for up to 7 days.

Notes

[bs_icon name="glyphicon glyphicon-heart"] Tip: If you have fresh blueberries just put them in the freezer for about 30 minutes. Also if you don`t have xanthan gum (which I recommend you use), you can replace it with 1 tsp of gelatin. The amount of gelatin required in the recipe is twice as much as xanthan gum.