Easy Homemade Keto Pizza Sauce Recipe:
Servings: 4 cups
Calories: 84kcal
Ingredients
- 28 oz can peel organic tomato paste, I use this brand
- 1 tbsp red wine or apple cider vinegar optional or to taste
- ¼ cup extra virgin olive oil
- ¼ tsp black pepper
- ½ tsp red pepper flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried parsley
- ¼ tsp cayenne optional
- 1 tsp salt (or to taste)
Instructions
- In a small blender or magic bullet, blend tomatoes, olive oil, and ½ cup of the liquid from the can until mixture forms a sauce.
- Add the herbs and spices and whisk to incorporate. Taste and adjust seasoning if necessary.
- That's it! Serve on your favorite keto pizza crust!
Notes
The sauce can be used immediately, refrigerated for up to a week, or frozen for later use.
[bs_icon name="glyphicon glyphicon-heart"] Tip: Instead of dried basil, oregano, and parsley you can add Italian Seasoning. If you may like a thin sauce simply whisk in the water or broth until the tomato paste is to your desired saucy-ness.
If you like this recipe share it with your friends and (..of course..) pin it for later. :)
[bs_icon name="glyphicon glyphicon-list-alt"] NUTRITION
Per Serving (1/2 cup): Calories: 84; Fat: 7g; Net Carbs: 3g; Protein: 1g;If you like this recipe share it with your friends and (..of course..) pin it for later. :)