Easy Keto No Churn Raspberry Ice Cream Recipe:
Easy Keto No Churn Raspberry Ice Cream is low carb, super simple to make, sweet, creamy, and absolutely delightful.
Servings: 10
Calories: 202kcal
Ingredients
- 1½ cups fresh raspberries
- ½ cup powdered sweetener divided, I use this brand
- 1½ cups full fat sour cream
- 1 tsp vanilla extract, I use this brand
- 1½ cups heavy cream
Instructions
- Place the raspberry and 1/4 of the sweetener in a blender or food processor. Blend until almost pureed but some chunks still remain.
- In a large bowl, whisk together the sour cream, vanilla extract, and raspberry mixture until thoroughly combined.
- In another large bowl, whip the cream with the remaining 1/4 cup sweetener until it holds stiff peaks. Gently fold the whipped cream into the raspberry mixture until just a few streaks remain.
- Transfer to an airtight container and freeze until firm, at least 5 hours.
Notes
This ice cream will freeze quite hard the longer it sits in the freezer. To offset the iciness, you can add a few tablespoons of vodka to the raspberry mixture.
[bs_icon name="glyphicon glyphicon-list-alt"] Nutrition: Per serving: Calories 202; Total Fat 18.6g; Total Carbohydrates 4.4g; Dietary Fiber 0.6g; Protein 1.7g; Net Carbs 3.8g;
[bs_icon name="glyphicon glyphicon-list-alt"] Nutrition: Per serving: Calories 202; Total Fat 18.6g; Total Carbohydrates 4.4g; Dietary Fiber 0.6g; Protein 1.7g; Net Carbs 3.8g;