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Easy Keto Chocolate Mousse Recipe

This keto chocolate mousse is bound to satisfy any and all chocolate cravings and it
is super easy to make.
Prep Time15 minutes
Chilling Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: dairy-free, gluten-free, keto, low carb, paleo
Servings: 2
Calories: 345kcal
Author: Lazy Girl

Instructions

  • Pour the coconut milk and sweetener into a small saucepan, and heat over medium-high
    heat until begins to a simmer. Whisking until it's completely dissolved.
  • Add the cocoa, and salt and mix it up. Allow cooling completely.
  • In a separate mixing bowl, whip the heavy whipping cream until stiff peaks form.
  • Place the whipped cream and vanilla extract in the chocolate mixture and gently fold.
  • Place in a serving glass and garnish with heavy whipping cream if you want.

Notes

The mousse is best served after chilled for at least an hour.

[bs_icon name="glyphicon glyphicon-list-alt"] Nutrition:

Per Serving: Calories 345; Total Fat 30g; Sodium 36mg; Potassium 205mg; Total Carbs 6g; Dietary Fiber 2.5g; Protein 3.5g; Net Carbs 3.5g;