Keto Strawberry Clafoutis Recipe
One traditional French country dessert is the Clafoutis and this gluten-free, low carb Keto Strawberry Clafoutis dessert is definetly recipe that you want to try.
Servings: 9
Calories: 88kcal
Ingredients
- 4 Eggs size L
- 240 ml coconut milk, I use this brand
- 100 gr almond flour, I use this brand
- 50 gr granulated Erythritol
- 1-2 tsp unsweetened Vanilla extract, I use this brand
- pinch of salt
- 2 tsp Ghee or Coconut oil for greasing
- 300 gr fresh strawberries
- 1 tbsp powdered Erythritol or Swerve for dusting, optional
Instructions
- Preheat the oven to 175 °C/ 350 °F. Weigh and measure all ingredients. Put the eggs with the coconut milk, the almond flour, the erythritol, the pinch of salt and the vanilla flavor in a blender. Let it run for a few minutes.
- Grease a 9 to 10-inch baking pan with the Ghee or Coconut oil and pour in the mixture. Add the strawberries. Transfer into the oven and bake for 35-40 minutes.
- You can do the prick test to see if they are done. Then remove and allow to cool. If you want you can dust it with powdered Erythritol, slice and serve.
- Store in the fridge for up to 3 days. You can eat it hot or cold. Delicious with a tuft of whipped cream.